Homemade Pecan Honey Butter: Versatile and Easy to Make
If you’re looking for a delightful spread to elevate your breakfast game, look no further than this homemade pecan honey butter. This rich and creamy butter combines the nutty goodness of toasted pecans with the natural sweetness of honey, creating a perfect harmony of flavors that will make your taste buds sing. Spread it on warm toast, freshly baked muffins, or even pancakes for a truly indulgent morning treat.
Pecan Honey Butter
What makes this pecan honey butter so irresistible is its simplicity and the way it transforms everyday meals into something special. The toasted pecans add a crunchy texture and a deep, roasted flavor, while the honey provides a subtle sweetness that complements the creamy butter perfectly. Plus, making your own flavored butter at home means you can control the ingredients, ensuring there are no unnecessary additives or preservatives.
Creating this delicious pecan honey butter is a breeze, and it stores beautifully in the refrigerator, ready to be enjoyed at a moment’s notice. Whether you’re hosting a brunch or just looking to add a touch of luxury to your daily routine, this recipe is a must-try. Trust us, once you taste it, you’ll find yourself reaching for this decadent spread again and again.
What You Will Love About This Recipe
Rich, Nutty Flavor: The combination of toasted pecans and sweet honey blended into creamy butter creates an irresistible spread that adds a gourmet touch to any meal.
Versatility: This pecan honey butter can be used in a variety of ways—from spreading on toast, muffins, or pancakes, to adding a special twist to savory dishes like roasted vegetables or grilled meats.
Simple Ingredients: Made with just three basic ingredients—pecans, butter, and honey—this recipe is free from artificial additives and preservatives, making it a wholesome choice.
Easy Preparation: The recipe is straightforward and quick to prepare, perfect for both novice cooks and seasoned chefs looking for a delicious homemade treat without a lot of fuss.
Long-lasting Enjoyment: Stored in the refrigerator, this butter can last for 1-2 weeks, allowing you to enjoy its delectable flavor over multiple meals.
Why Do You Roast The Pecans First
Roasting the pecans will bring out great flavor in the nuts but also give the pecans a crunch factor. So when you dice it up and mix into the butter mixture you get that crunchy texture that you would want. If you don’t they can turn soft or almost kind of rubbery in texture.
Just watch your nuts closely so they don’t burn in the oven. They go from done to burned fast.
Delicious Ways to Use Pecan Honey Butter
1. Spread on Toast or Bagels Start your day with a delicious twist by spreading pecan honey butter on your morning toast or bagel. The creamy, nutty flavor pairs perfectly with the crunch of toasted bread, making your breakfast both satisfying and indulgent.
2. Pancakes and Waffles Elevate your pancakes and waffles by topping them with a dollop of pecan honey butter. The warm, melted butter combined with the sweetness of honey and the crunch of pecans creates a delightful contrast that will make your breakfast a treat.
3. Muffins and Biscuits Add a generous spread of pecan honey butter to freshly baked muffins or biscuits. The rich and creamy texture enhances the flavor of your baked goods, making them even more irresistible.
4. Roasted Vegetables For a unique and delicious twist, try tossing your roasted vegetables with a bit of pecan honey butter. It adds a subtle sweetness and a nutty depth of flavor that complements the natural taste of the vegetables.
5. Grilled Meats Use pecan honey butter as a finishing touch for grilled meats like chicken, pork, or steak. The butter melts over the hot meat, adding a rich and flavorful glaze that enhances the overall taste.
6. Sweet Potatoes Top baked sweet potatoes with pecan honey butter for a heavenly combination of flavors. The sweetness of the honey and pecans pairs beautifully with the natural sweetness of the potatoes.
7. Cornbread Spread pecan honey butter on warm cornbread for a delicious side dish that complements any meal. The combination of the buttery, nutty, and sweet flavors is sure to be a hit.
8. Desserts Incorporate pecan honey butter into your desserts. Use it as a frosting for cakes, cupcakes, or cinnamon rolls. The rich, creamy, and sweet profile will add an extra layer of indulgence to your treats.
9. Oatmeal Stir a spoonful of pecan honey butter into your morning oatmeal for added flavor and creaminess. It transforms a simple bowl of oats into a luxurious breakfast option.
10. Sandwiches Add pecan honey butter to sandwiches for a sweet and savory combination. It works especially well with turkey, ham, or chicken sandwiches, adding a unique twist to your lunch.
These versatile uses for pecan honey butter will make it a staple in your kitchen, enhancing both sweet and savory dishes with its rich, nutty, and sweet flavors.
Tips & Tricks
Toast the Pecans: Toasting the pecans enhances their flavor and adds a delicious crunch to the butter. Be sure to keep a close eye on them as they toast because they can burn quickly. A light golden brown is perfect.
Soften the Butter: Make sure your butter is properly softened before mixing. This will make it easier to blend with the honey and pecans, ensuring a smooth and creamy consistency.
Use High-Quality Ingredients: The quality of your ingredients can make a big difference. Opt for high-quality butter, fresh pecans, and good honey for the best flavor.
Mix by Hand: While you can use a mixer, mixing by hand with a spatula is often enough and allows you to better control the texture, ensuring the pecans are evenly distributed throughout the butter.
Adjust Sweetness: If you prefer a sweeter butter, you can add more honey to taste. Start with the suggested amount and gradually add more until you reach your desired sweetness.
Storage Tips: Store your pecan honey butter in an airtight container in the refrigerator. It should last for 1-2 weeks. For a softer spread, let it sit at room temperature for a few minutes before using.
Creative Uses: Don’t limit yourself to just spreading this butter on toast. It’s also fantastic on pancakes, waffles, biscuits, or even as a topping for roasted vegetables or grilled meats.
Presentation: For a lovely presentation, pack the butter into a small mason jar or a decorative container. It makes a great gift when tied with a ribbon and paired with a loaf of homemade bread.
FAQs
Love this recipe? Make sure you also check out my cinnamon honey butter
Pecan Honey Butter
Delicious and easy to make Pecan Honey Butter will make your Sunday brunch shine.
Ingredients
- 1 Cup Finely Chopped Pecans
- 1 Cup Butter, softened
- 4 TBSP Honey
Instructions
- Preheat oven to 350 degrees. Spread pecans out on a baking sheet. Bake for aprx. 8 minutes or until the pecans are toasted nicely. They will burn pretty quickly so keep an eye on them and take out before they get too toasted. Set aside to cool.
- Once pecans are cooled. Mix butter and honey together. I just used a spatula to combine well (a mixer is not necessary). Fold in your pecans until completely incorporated.
- Store in your refrigerator for 1-2 weeks.
Nutrition Information:
Amount Per Serving: Calories: 213Saturated Fat: 10gCholesterol: 40mgSodium: 135mgCarbohydrates: 6gSugar: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Hi, I’m planning on making this for thanksgiving. Would you recommend regular stick butter or whipped? Thank you.
I used regular butter. Whipped would probably work just as good.
This looks yummy! I’m wishing I had some now to go on my bread. Thanks for sharing at Merry Monday!
Can this be made ahead and frozen?
I think this recipe would allow a diabetic to enjoy a slice of quick bread with a flavorful butter.
Thank you
Tried it and was totally yummy. FYI it is my wife’s job to keep an eye on the nuts. Couldn’t stop laughing when I read that line. Sorry just couldn’t resist