Instant Pot Sausage, Cabbage, Carrots, and Potatoes
If you’re looking for a hearty, comforting meal that’s both delicious and easy to prepare, look no further than this Instant Pot sausage, cabbage, carrots, and potatoes recipe! Perfect for busy weeknights or a cozy family dinner, this dish combines the savory flavors of smoked sausage or kielbasa with tender vegetables, all cooked to perfection in just a matter of minutes. With minimal prep time and a single pot to clean, you’ll have more time to enjoy the moments that matter most.
Instant Pot sausage, cabbage, carrots, and potatoes
This recipe is not just about convenience; it also packs a punch of flavor. The smoked sausage infuses the dish with a rich, savory taste, while the cabbage, carrots, and potatoes absorb all the deliciousness as they cook in the broth. Plus, the addition of minced garlic and butter elevates this dish to a whole new level of yum! Whether you’re cooking for a crowd or just for yourself, you can enjoy a wholesome meal that’s both satisfying and nutritious.
Cooking this dish in the Instant Pot is a game-changer. Not only does it drastically reduce the cooking time, but it also helps retain the moisture and flavor of all the ingredients. In just four minutes of cooking, you’ll have a complete meal that rivals any traditional slow-cooked recipe. So, grab your Instant Pot and let’s get started on this easy and delicious recipe that will quickly become a family favorite!
What You Will Love About This Recipe
Quick and Easy Preparation: With minimal prep time and just a few simple steps, this dish can be ready in about 30 minutes, making it perfect for busy weeknights.
One-Pot Meal: Cooking everything in the Instant Pot means less cleanup. You can toss all the ingredients together, set it to cook, and relax while it does the work for you.
Flavorful and Satisfying: The combination of smoked sausage, fresh vegetables, and savory broth creates a hearty and flavorful meal that’s both comforting and satisfying.
Nutritious: Packed with vegetables like cabbage, carrots, and potatoes, this dish provides a balanced meal that includes fiber, vitamins, and minerals.
Customizable: You can easily adjust the ingredients based on your preferences or what you have on hand. Whether you want to add more veggies or try different types of sausage, it’s a versatile recipe.
Perfect for Leftovers: This dish makes excellent leftovers, allowing you to enjoy it again for lunch or dinner the next day.
If you love easy Instant Pot meals, be sure to try our Instant Pot Bolognese sauce and our Instant Pot Buffalo Wild Wings Parmesan Garlic Chicken Pasta. These are both great options as well for weeknight dinners.
Ingredients
- 2 (13 oz) Packs Smoked Sausage or Kielbasa
- 3-4 Medium-sized Potatoes, chopped, med-large pieces
- 1 head of cabbage, chopped (larger sized pieces)
- 4-5 large carrots, chopped, med-large pieces
- 3 Cups Chicken or Beef Broth
- 2 TBSP Minced Garlic
- ½ Stick of Butter, cut into chunks
- Salt & Pepper to Taste
How to make Instant Pot Sausage, Cabbage, Carrots, and Potatoes
- Dump all of the ingredients into your pot.
- Give a stir.
- Season with salt & pepper.
- PC on HIGH for 4 minutes
- Do a Natural Release for 5 minutes and then finish with a Quick Release
- Enjoy!
Tips & Tricks
- Choose Quality Sausage: Opt for high-quality smoked sausage or kielbasa for the best flavor. You can also experiment with different types, such as turkey sausage for a leaner option or spicy sausage for an extra kick.
- Cut Uniform Pieces: To ensure even cooking, chop the potatoes, carrots, and cabbage into uniform sizes. This helps all the ingredients cook at the same rate.
- Layer Ingredients Wisely: If you want to prevent the sausage from sticking to the bottom, place it on top of the vegetables. The steam from the vegetables will help cook the sausage without burning it.
- Use Low-Sodium Broth: If you’re watching your sodium intake, consider using low-sodium chicken or beef broth. You can always adjust the seasoning to taste later.
- Natural Release for Tenderness: Allowing for a natural release for at least 5 minutes after cooking helps the sausage stay juicy and the vegetables tender without getting mushy.
- Customize Vegetables: Feel free to add other vegetables like bell peppers, zucchini, or green beans. Just be mindful of the cooking times; denser vegetables like potatoes and carrots will need more time than softer ones.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge. They should be good for about 3-4 days. Reheat gently in the microwave or on the stove with a splash of broth to keep it moist.
- Garnish for Extra Flavor: Add fresh herbs, such as parsley or dill, right before serving for a pop of color and added freshness.
FAQs
Instant Pot Sausage, Cabbage, Carrots, and Potatoes
This Instant Pot Sausage, Cabbage, Carrots, and Potatoes recipe is simple and easy home cooking that screams comfort! It is one of those Instant Pot meals that requires hardly any work. All you do is add the ingredients and let the pot do all the work for you!
Ingredients
- 2 (13 oz) Packs Smoked Sausage or Kielbasa
- 3-4 Medium-sized Potatoes, chopped, med-large pieces
- 1 head of cabbage, chopped (larger sized pieces)
- 4-5 large carrots, chopped, med-large pieces
- 3 Cups Chicken or Beef Broth
- 2 TBSP Minced Garlic
- ½ Stick of Butter, cut into chunks
- Salt & Pepper to Taste
Instructions
- Dump all of the ingredients into your pot.
- Give a stir.
- Season with salt & pepper.
- PC on HIGH for 4 minutes
- Do a Natural Release for 5 minutes and then finish with a Quick Release
- Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 475Total Fat: 29gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 101mgSodium: 826mgCarbohydrates: 32gFiber: 6gSugar: 8gProtein: 24g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
This was excellent! I reduced it down to cook for one and still have enough for another dinner. The cook time was spot on. Thank you for sharing your recipe. Will make again for sure!