Spooktacular Mummy Rice Krispie Treats for Your Halloween Party
If you’re looking for an easy, fun, and delicious Halloween treat, these Mummy Rice Krispie Treats are a must-try! With just a few simple ingredients and minimal effort, you can whip up a batch of adorable mummies that are perfect for Halloween parties or as a spooky snack. The best part? You don’t even need to make the Rice Krispies Treats from scratch—grab a box of premade ones, and you’re halfway there!
Mummy Rice Krispie Treats
These mummy treats are all about the decoration. A simple drizzle of white chocolate transforms classic Rice Krispies into a spooky yet sweet treat. The zig-zagging chocolate “wraps” and candy eyes give them that fun mummy look, and the process is so easy that it’s great for kids and adults alike. It’s a Halloween project that’s just as fun to make as it is to eat!
Whether you’re hosting a Halloween party or just want to add some festive fun to your snack lineup, these Mummy Rice Krispie Treats are a winner. They’re quick to assemble, and the results are seriously cute and irresistible. Plus, with just three main ingredients, they’re an easy win for your spooky dessert table!
What You Will Love About These Mummy Rice Krispie Treats
People will love how easy and fun this Mummy Rice Krispie Treats recipe is to make. The combination of minimal ingredients and a simple decorating process means you can create a festive, eye-catching treat in no time. Plus, the mix of crispy Rice Krispies and creamy white chocolate makes for a delicious snack that’s both spooky and sweet—perfect for Halloween parties or a fun family activity!
Ingredients
20 pre-made Rice Krispies Treats
10 oz. package of vanilla melting wafers or white dipping chocolate
40 Candy eyes
How to Make Mummy Rice Krispies Treats
- Begin by placing the unwrapped Rice Krispies Treats on a baking sheet lined with parchment paper. Leave about 1-2 inches between each treat. You will need two lined baking sheets to decorate all 20 treats at the same time.
- Transfer the melting wafers or dipping chocolate to a microwave-safe bowl. Place the bowl in the microwave and microwave on high for 30 seconds, remove and stir. Microwave for 15-second increments, removing each time to stir before heating for another 15 seconds. Repeat until all the wafers are completely melted.
- If using a piping bag, attach the tip (a #7 or #8 round tip would work best) and transfer the melted chocolate to a piping bag. Close the end with a rubber band. If using a spoon to drizzle you can skip to the next step.
- Drizzle the melted chocolate by drawing the stream of chocolate over the top of each Rice Krispies Treat horizontally. Continue back and forth until there are lines of chocolate all the way down the treat. Next, drizzle the chocolate in a zig-zagging motion to create the ‘mummy wrap’. The drizzle should be relatively thick and spaces should be left between some of the lines to make it look like the mummy is unraveling.
- Once all the treats are drizzled with chocolate, place two candy eyes on each mummy in the spaces between the ‘mummy wrap’ on the top third of the treat. Dab a little of the leftover melted chocolate on the back of the candy eyes to help them adhere.
- Let the chocolate dry for about 10-15 minutes. Once fully dry, store in an airtight container on the counter. For best quality, consume within 4-5 days.
Tips & Tricks
- Use premade Rice Krispies Treats: To save time, grab the store-bought variety. If you’d rather make your own, just ensure they’ve fully cooled before decorating.
- Keep the chocolate smooth: When melting your white chocolate or wafers, stir frequently to avoid burning, and if it thickens, add a teaspoon of vegetable oil to thin it out.
- Work quickly: After drizzling the chocolate “mummy wrap,” add the candy eyes while the chocolate is still soft so they stick easily.
- Customize the design: Don’t worry about being perfect—leaving some gaps in the “mummy wrap” makes it look more authentic and adds character to your treats!
FAQs
Mummy Rice Krispies Treats
Mummy Rice Krispies Treats are a quick and easy Halloween treats that turn a prepacked rice Krispie treat into a fun Halloween treat everyone loves. Every kid loves Rice Krispies Halloween Treats and these are some of the cutest!
Ingredients
- 20 premade Rice Krispies Treats
- 10 oz. package of vanilla melting wafers or white dipping chocolate
- 40 Candy eyes
Instructions
- Begin by placing the unwrapped Rice Krispies Treats on a baking sheet lined with parchment paper. Leave about 1-2 inches between each treat. You will need two lined baking sheets to decorate all 20 treats at the same time.
- Transfer the melting wafers or dipping chocolate to a microwave-safe bowl. Place the bowl in the microwave and microwave on high for 30 seconds, remove and stir. Microwave for 15-second increments, removing each time to stir before heating for another 15 seconds. Repeat until all the wafers are completely melted.
- If using a piping bag, attach the tip (a #7 or #8 round tip would work best) and transfer the melted chocolate to a piping bag. Close the end with a rubber band. If using a spoon to drizzle you can skip to the next step.
- Drizzle the melted chocolate by drawing the stream of chocolate over the top of each Rice Krispies Treat horizontally. Continue back and forth until there are lines of chocolate all the way down the treat. Next, drizzle the chocolate in a zig-zagging motion to create the ‘mummy wrap’. The drizzle should be relatively thick and spaces should be left between some of the lines to make it look like the mummy is unraveling.
- Once all the treats are drizzled with chocolate, place two candy eyes on each mummy in the spaces between the ‘mummy wrap’ on the top third of the treat. Dab a little of the leftover melted chocolate on the back of the candy eyes to help them adhere.
- Let the chocolate dry for about 10-15 minutes. Once fully dry, store in an airtight container on the counter. For best quality, consume within 4-5 days.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
