Orangeade
Orangeade is a super refreshing drink that your friends and family are going to love this summer. This was one of my favorite childhood drinks. My version of orangeade captures all of the deliciousness we drank as children but uses much healthier ingredients. You will definitely want to give this a try! It combines orange juice, water, sugar, lemon juice, and honey to create a drink you will find yourself drinking and craving all summer long!
Orangeade
If you have yet to make homemade Orangeade you are going to want to head to the kitchen to make this drink immediately.
It is full of so much flavor and is super refreshing to drink. It uses minimal ingredients and is similar to lemonade but with all the orange flavors we love!
It is the perfect summer drink that you are going to love. In fact, you may find yourself drinking multiple pitchers of it a week!
For more delicious drinks to enjoy this summer, be sure to try our Wendy’s Frosty recipe, our Starbucks Cotton Candy Frappuccino, and our Strawberry lemonade.
Is orangeade the same as orange juice?
Orangeade is a little different from orange juice. It can be carbonated or noncarbonated and it is usually made from orange juice, simple sugar, lemon juice, and water.
Ingredients:
- 3 cups water, divided
- 1 cup granulated sugar
- 2 cups freshly squeezed orange juice (about 8 oranges)
- 2 lemons, juiced
- 1 tablespoon honey
- Fresh mint leaves and orange slices for garnish
How to Make Homemade Orangeade
- In a large pot over medium heat, create a simple syrup by combining the sugar with 1 cup of water. Cook while stirring constantly until the sugar is completely dissolved. Remove from heat.
- Add the orange juice, lemon juice, and honey to the syrup; stir until well mixed.
- Add the remaining 2 cups of water and stir. Pour into a pitcher and refrigerate until chilled. Serve garnished with fresh mint and orange slices, if desired.
Tips Tricks and FAQs
- If you don’t want your orangeade as sweet, you can omit the honey.
- If you like a really sweet orangeade you can add up to ½ cup more sugar to the simple syrup.
- You can strain your orange juice if you prefer to drink your orangeade with no pulp.
- You will want to drink this as cold as possible.
- I don’t add ice to this drink because I find that it dilutes it when it starts to melt, but you can add ice if you prefer.
- Want to change the flavor a bit? You can add mint to the orangeade.
- You can use sparkling water if you prefer instead of the 2 cups of water. This will make a nice fizzy orangeade. You can also use club soda if you prefer.
Storage
You will want to store your orangeade in the fridge in a pitcher for up to 3 days.
You can add more water, but I don’t recommend it. By adding more water you are diluting all the other flavors.
Orangeade is a drink made with orange juice, sweetener, and water. It can also be carbonated.
Orangeade
Orangeade is a super refreshing drink that your friends and family are going to love this summer. It combines orange juice, water, sugar, lemon juice, and honey to create a drink you will find yourself drinking and craving all summer long!
Ingredients
- 3 cups water, divided
- 1 cup granulated sugar
- 2 cups freshly squeezed orange juice (about 8 oranges)
- 2 lemons, juiced
- 1 tablespoon honey
- Fresh mint leaves and orange slices for garnish
Instructions
- In a large pot over medium heat, create a simple syrup by combining the sugar with 1 cup of water. Cook while stirring constantly until the sugar is completely dissolved. Remove from heat.
- Add the orange juice, lemon juice, and honey to the syrup; stir until well mixed.
- Add the remaining 2 cups of water and stir. Pour into a pitcher and refrigerate until chilled. Serve garnished with fresh mint and orange slices, if desired.
Notes
Makes about 5 ½ cups
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 237Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 61gFiber: 2gSugar: 55gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!