Refreshing Homemade Orangeade Recipe
Looking for a refreshing drink that’s a step up from regular lemonade? Orangeade is the perfect solution! Made with freshly squeezed oranges, a touch of lemon for tanginess, and a hint of honey for natural sweetness, this drink is a burst of sunshine in every sip. Your family will love this healthier orangeade drink recipe.
Orangeade
This easy-to-make beverage is ideal for summer picnics, brunches, or anytime you need a citrusy pick-me-up. Plus, with simple ingredients and no artificial flavors, it’s a healthier alternative to store-bought options. Whether you’re entertaining guests or just treating yourself, this orangeade is guaranteed to impress.
Say goodbye to boring drinks—this recipe elevates classic citrus flavors into a vibrant and refreshing masterpiece. Let’s get started on creating your new favorite thirst quencher!
What You Will Love About This Recipe
Naturally Refreshing: Fresh orange and lemon juices create a bright, tangy flavor with no need for artificial ingredients.
Customizable Sweetness: The combination of sugar and honey allows you to adjust the sweetness to suit your taste.
Perfect for Any Occasion: Whether it’s a backyard BBQ or a cozy day at home, this orangeade fits every moment.
Ingredients:
- 3 cups water, divided
- 1 cup granulated sugar
- 2 cups freshly squeezed orange juice (about 8 oranges)
- 2 lemons, juiced
- 1 tablespoon honey
- Fresh mint leaves and orange slices for garnish
How to Make Homemade Orangeade
- In a large pot over medium heat, create a simple syrup by combining the sugar with 1 cup of water. Cook while stirring constantly until the sugar is completely dissolved. Remove from heat.
- Add the orange juice, lemon juice, and honey to the syrup; stir until well mixed.
- Add the remaining 2 cups of water and stir. Pour into a pitcher and refrigerate until chilled. Serve garnished with fresh mint and orange slices, if desired.
Tips & Tricks
- Juicing Hack: To get the most juice out of your oranges and lemons, roll them on the counter while applying slight pressure before juicing.
- Chill Thoroughly: For the best flavor, let the orangeade chill in the fridge for at least an hour before serving.
- Go Sparkling: Swap the final 2 cups of water with sparkling water for a fizzy twist.
- Garnish Like a Pro: Add orange slices and fresh mint leaves to the pitcher for a touch of elegance and an extra burst of flavor.
- Batch It Up: Double or triple the recipe for larger gatherings—you’ll want plenty to go around!
FAQs
Orangeade
Orangeade is a super refreshing drink that your friends and family are going to love this summer. It combines orange juice, water, sugar, lemon juice, and honey to create a drink you will find yourself drinking and craving all summer long!
Ingredients
- 3 cups water, divided
- 1 cup granulated sugar
- 2 cups freshly squeezed orange juice (about 8 oranges)
- 2 lemons, juiced
- 1 tablespoon honey
- Fresh mint leaves and orange slices for garnish
Instructions
- In a large pot over medium heat, create a simple syrup by combining the sugar with 1 cup of water. Cook while stirring constantly until the sugar is completely dissolved. Remove from heat.
- Add the orange juice, lemon juice, and honey to the syrup; stir until well mixed.
- Add the remaining 2 cups of water and stir. Pour into a pitcher and refrigerate until chilled. Serve garnished with fresh mint and orange slices, if desired.
Notes
Makes about 5 ½ cups
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 237Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 9mgCarbohydrates: 61gFiber: 2gSugar: 55gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
