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Reuben Dip

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Reuben Dip combines all your favorite elements of a traditional Reuben to create a super tasty cheesy dip. It is the perfect addition to any game day or party celebration. 

Reuben Dip

Dips and chicken wings are my specialties when it comes to parties and get-togethers. My go-to dips are always Spinach Artichoke DipMillion Dollar Dip,  and of course this cheesy Reuben Dip. You will fall in love with the creaminess of this dip and all the flavors that are in every single bite! In fact, it may be your new favorite way to eat a Reuben. 

Reuben Dip

You will love how easy it is to make this dip! It is ready to put in the oven in about 5 minutes and you can even make it ahead of time to save prep time the day you will be serving it! 

Reuben Dip

How to make Reuben Dip

  • Preheat the oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.
  • Sprinkle the sauerkraut over the bottom of the prepared baking dish in an even layer.
Reuben Dip
  • Over the sauerkraut, add the corned beef as a layer, and then top with the cheese.
  • Stir together the mayonnaise and salad dressing in a small bowl until well blended.
  • Spread the mixture over the cheese as evenly as possible.
  • Bake for 20 minutes or until the cheese is melted and smooth.
Reuben Dip
  • Serve with pretzels, crackers, or thick-cut chips.
Reuben Dip

Tips Tricks and FAQs

  • When it comes to your corned beef you can use leftovers from your Corned beef from St. Patrick’s Day or you can buy it at the deli, just ask for it to be thinly sliced. 
  • Buy your favorite thousand island dressing, or you can make your own, whichever you prefer. 
  • You can easily double this recipe or halve it. 
Reuben Dip

Storage

You will want to store your leftovers in the fridge in an airtight container for up to 4 days in the fridge. 

Can I make Reuben dip ahead of time?

Yes, you can make this ahead of time. Follow the recipe until it is time to bake it, but instead of baking, wrap it in plastic and store it in the fridge for up to 24 hours. Remove from the fridge prior to baking as the oven preheats and then bakes. You may need to add a few extra minutes to the cooking time. 

Reuben Dip pin

What can I serve with Reuben Dip?

There are so many options to serve with Reuben Dip. Try serving with pretzels, crackers, thick-cut chips, pita chips, toasted rye bread, or even veggie sticks.

reuben dip

Reuben Dip

Reuben Dip combines all your favorite elements of a traditional Reuben to create a super tasty cheesy dip. It is the perfect addition to any game day or party celebration.

Ingredients

  • ½ cup mayonnaise
  • ½ cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces sliced corned beef, shredded or chopped fine
  • 1 (16 ounces) block Swiss cheese, shredded

Instructions

  1. Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
  2. Sprinkle the sauerkraut over the bottom of the prepared baking dish in an even layer.
  3. Over the sauerkraut, add the corned beef as a layer, and then top with the cheese.
  4. Stir together the mayonnaise and salad dressing in a small bowl until well blended.
  5. Spread the mixture over the cheese as evenly as possible.
  6. Bake for 20 minutes or until the cheese is melted and smooth.
  7. Serve with pretzels, crackers, or thick-cut chips.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 221Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 37mgSodium: 505mgCarbohydrates: 4gFiber: 1gSugar: 3gProtein: 10g

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