Reuben Dip
If you’re a fan of the classic Reuben sandwich, get ready to embark on a mouthwatering culinary adventure with a delightful twist. In this article, we’ll introduce you to the delectable world of Reuben Dip – a creamy, cheesy, and savory dip that captures all the flavors and essence of the beloved Reuben sandwich. Whether you’re planning a game day gathering, a potluck dinner, or simply looking for a scrumptious snack, Reuben Dip is the perfect choice to satisfy your cravings and impress your guests. Join us as we share the secrets of creating this crowd-pleasing, appetizer sensation that’s sure to become a favorite in your recipe repertoire..
Reuben Dip
Dips and chicken wings are my specialties when it comes to parties and get-togethers. My go-to dips are always Spinach Artichoke Dip, Million Dollar Dip, and of course this cheesy Reuben Dip. You will fall in love with the creaminess of this dip and all the flavors that are in every single bite! In fact, it may be your new favorite way to eat a Reuben.
You will love how easy it is to make this dip! It is ready to put in the oven in about 5 minutes and you can even make it ahead of time to save prep time the day you will be serving it!
How to make Reuben Dip
- Preheat the oven to 350 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.
- Sprinkle the sauerkraut over the bottom of the prepared baking dish in an even layer.
- Over the sauerkraut, add the corned beef as a layer, and then top with the cheese.
- Stir together the mayonnaise and salad dressing in a small bowl until well blended.
- Spread the mixture over the cheese as evenly as possible.
- Bake for 20 minutes or until the cheese is melted and smooth.
- Serve with pretzels, crackers, or thick-cut chips.
Tips Tricks and FAQs
- When it comes to your corned beef you can use leftovers from your Corned beef from St. Patrick’s Day or you can buy it at the deli, just ask for it to be thinly sliced.
- Buy your favorite thousand island dressing, or you can make your own, whichever you prefer.
- You can easily double this recipe or halve it.
Storage
You will want to store your leftovers in the fridge in an airtight container for up to 4 days in the fridge.
Can I make Reuben dip ahead of time?
Yes, you can make this ahead of time. Follow the recipe until it is time to bake it, but instead of baking, wrap it in plastic and store it in the fridge for up to 24 hours. Remove from the fridge prior to baking as the oven preheats and then bakes. You may need to add a few extra minutes to the cooking time.
What can I serve with Reuben Dip?
There are so many options to serve with Reuben Dip. Try serving with pretzels, crackers, thick-cut chips, pita chips, toasted rye bread, or even veggie sticks.
Reuben Dip
Reuben Dip combines all your favorite elements of a traditional Reuben to create a super tasty cheesy dip. It is the perfect addition to any game day or party celebration.
Ingredients
- ½ cup mayonnaise
- ½ cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 ounces sliced corned beef, shredded or chopped fine
- 1 (16 ounces) block Swiss cheese, shredded
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
- Sprinkle the sauerkraut over the bottom of the prepared baking dish in an even layer.
- Over the sauerkraut, add the corned beef as a layer, and then top with the cheese.
- Stir together the mayonnaise and salad dressing in a small bowl until well blended.
- Spread the mixture over the cheese as evenly as possible.
- Bake for 20 minutes or until the cheese is melted and smooth.
- Serve with pretzels, crackers, or thick-cut chips.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 221Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 37mgSodium: 505mgCarbohydrates: 4gFiber: 1gSugar: 3gProtein: 10g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
