Air Fryer Reese’s Peanut Butter Cups
If you are looking for a delicious Fair Style dessert to enjoy in the comfort of your home then look no further than these Air Fryer Reese’s Peanut Butter Cups! You will love how crispy they are on the outside and how soft and gooey they are on the inside. Drizzle them in chocolate for a truly delicious treat. Once you try these, they will soon become your go-to guilty pleasure!
Air Fryer Reese’s Peanut Butter Cups
Y’all I am telling you, I am so excited about the fair this year that I just couldn’t wait any longer! Between these Air Fryer Reese’s Peanut Butter Cups, Air Fryer Chocolate Chip Cookies, and Air Fried Oreos, I have been one happy girl!
I know that you are going to love these! They are crispy and gooey all in one bite. These are one of those treats that you might want to just eat the whole batch all by yourself and not share! Good thing you can easily double or triple the recipe!
What are Air Fried Reese’s Peanut Butter Cups?
If you have ever been to a fair and walked past all the food you have seen just about everything deep-fried and battered! Well, these Air Fryer Reeses are healthier. Yet still a super delicious spin, that takes a Reeses, wraps it in the dough, and then air fries them. Why deep frying when you get a crispy on the outside, gooey on the inside treat!
How To Make Air Fryer Reese’s Peanut Butter Cups
- Preheat the air fryer to 320 degrees.
- Lay out the biscuits and slightly flatten them with a rolling pin.
- Place 1 Reese’s in the center of every other biscuit.
- Wrap the biscuits around the Reese’s.
- Lightly spray with cooking spray
- Place in the air fryer for 8-10 minutes.
- Smother in chocolate syrup.
- Serve & enjoy!
Tips Tricks and FAQs
- These are best enjoyed warm! They are the most incredible treat when they are still warm.
- You can use crescent rolls instead if you prefer.
- Be sure you don’t make the dough too thin that wraps around the Reeses. If it is too thin you might find the Reeses oozing out.
- Get creative and try other types of candy. Who knows you might just find a delicious flavor combination!
- Be sure to leave enough room in between each Reeses in the Air Fryer so that the air can circulate properly.
Yes! You can! If you prefer to make mini Air Fryer Reeses just break up your biscuits and wrap them around each Reeses. You will probably need to adjust your cooking time a bit as well.
You certainly can use frozen Reese’s, but it is not necessary.
Storage
If you find yourself with leftovers, you will want to store them at room temperature in an airtight container for up to 5 days.
Reheating
To warm these back up, place them in the microwave for about 15 seconds at a time until warm.
Air Fryer Reese's Peanut Butter Cups
If you are looking for a delicious Fair Style dessert to enjoy in the comfort of your home then look no further than these Air Fryer Reese's Peanut Butter Cups! You will love how crispy they are on the outside and how soft and gooey they are on the inside as the whole thing drizzled in chocolate. Once you try these it will soon become your go-to guilty pleasure!
Ingredients
- Reese’s
- Can of Biscuits
- Chocolate Syrup
- Cooking Spray
Instructions
- Pre-heat air fryer to 320 degrees.
- Lay out the biscuits and slightly flatten with a rolling pin.
- Place 1 Reese’s in the center of every other biscuit.
- Wrap the biscuits around the Reese’s.
- Lightly spray with cooking spray
- Place in the air fryer for 8-10 minutes.
- Smother in chocolate syrup.
- Serve & enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 51Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 55mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
