This chocolate peanut butter pie is a dessert lover’s dream come true. Creamy, rich, and oh-so-indulgent, it’s the perfect no-bake treat for any occasion. With a luscious peanut butter filling, a chocolate crust, and decadent toppings like chocolate syrup and peanut butter cups, this pie is pure bliss in every bite.

Chocolate Peanut Butter Pie

Not only is this pie incredibly delicious, but it’s also ridiculously easy to make. With just a handful of ingredients and no oven required, you’ll have a show-stopping dessert ready in no time. It’s perfect for summer gatherings, last-minute potlucks, or when that peanut butter-chocolate craving strikes.

Whether you’re a seasoned baker or a kitchen newbie, this recipe is practically foolproof. Get ready to wow your family and friends with this irresistible chocolate peanut butter pie—it’s a dessert they’ll be asking for again and again!

What You Will Love About This Recipe

No-Bake Magic: Skip the oven and keep things simple with this fuss-free recipe.

Rich and Creamy: The combination of peanut butter and cream cheese creates a velvety filling that melts in your mouth.

Customizable Toppings: From a drizzle of chocolate syrup to chopped candy pieces, you can make it your own.

Crowd-Pleaser: It’s a guaranteed hit for parties, family dinners, or special occasions.

How To Make

Step 1: Start by taking your softened cream cheese and blend it up. You want a creamy texture.

Step 2: Then you will add in your peanut butter, powdered sugar, and milk. You want to mix until it is fully mixed up.

Step 3: Fold in your whipped topping, and then pour the mixture into your prepared chocolate pie crust.

Step 4: Cover and place in the fridge and allow the pie to set up. Then slice and serve up an incredible peanut butter pie.

Tips & Tricks

Soften the Cream Cheese: Make sure your cream cheese is at room temperature for easy blending and a smooth filling.
Chill Time is Key: Let the pie chill for at least an hour, or even overnight, for the best texture and flavor.
Add Layers: Sprinkle crushed cookies, chopped peanuts, or mini chocolate chips between layers for extra crunch.
Use Whipped Topping Generously: Fold it in gently to keep the filling light and airy.
Presentation Tip: Drizzle chocolate syrup in a spiral pattern and use a toothpick to create a swirled design on top.

FAQs

Absolutely! This pie can be made a day or two in advance and stored in the refrigerator until you’re ready to serve.

It’s best to use creamy, regular peanut butter. Natural peanut butter tends to separate and may not yield the same creamy texture.

Cover the pie tightly with plastic wrap or foil and store in the refrigerator for up to 3 days. You can also freeze individual slices for a longer shelf life.

If you prefer, you can use freshly whipped cream. Whip 2 cups of heavy cream with 2 tablespoons of sugar until stiff peaks form and fold it into the filling.

A graham cracker crust or a peanut butter cookie crust would also pair beautifully with the filling.

Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 (8 OZ) Block Cream Cheese, room temperature; 1 1/2 Cups Confectioners Sugar; 1 Cup Peanut Butter, creamy; 1 Cup Milk; 1 (16 OZ) Whipped Topping, thawed; 1 Chocolate Ready Pie Crust

Prep Time: 10 minutes

Additional Time: 1 hour

Total Time: 1 hour 10 minutes

This chocolate peanut butter pie is a chocolate cookie crust, and a creamy and thick peanut butter pie filling. A peanut butter pie that is the ultimate no-bake dessert.

Ingredients

1 (8 OZ) Block Cream Cheese, room temperature
1 1/2 Cups Confectioners Sugar
1 Cup Peanut Butter, creamy
1 Cup Milk
1 (16 OZ) Whipped Topping, thawed
1 Chocolate Ready Pie Crust

Instructions

Beat together cream cheese and confectioners sugar together.
Add in peanut butter and milk.. Beat until smooth.
Fold in the whipped topping.
Pour into your pie crust.
Chill for at least one hour.
Decorate with chocolate syrup and chopped peanut butter cups.
Enjoy!

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Chocolate Peanut Butter Pie: The Ultimate No-Bake Dessert