Festive White Christmas Cocktail
The holiday season is the perfect time to indulge in festive drinks, and this White Christmas Cocktail is a show-stopper! With a creamy base, a kick of Malibu rum and peppermint schnapps, and a beautifully crushed peppermint rim, this cocktail tastes like a winter wonderland in a glass. It’s easy to make, absolutely delicious, and guaranteed to be a hit at your holiday gatherings.
White Christmas Cocktail
This cocktail brings together the cozy flavors of peppermint and the tropical touch of coconut for a drink that’s as unique as it is festive. Whether you’re hosting a Christmas party, toasting by the fire, or looking for a new drink to pair with your favorite holiday desserts, the White Christmas Cocktail is sure to impress. Plus, it looks as good as it tastes, making it perfect for Instagram-worthy holiday snapshots.
One of the best things about this recipe is its simplicity. With just four ingredients and a little flair for presentation, you can whip up a cocktail that feels both luxurious and effortless. Let the crushed peppermint rim add a festive crunch, and enjoy this wintery delight with friends and family.
What You Will Love About This Cocktail
- Festive Flavor Combo: The blend of creamy coconut, cool peppermint, and a touch of sweetness is pure holiday magic.
- Simple to Make: This cocktail is quick to prepare, so you can spend more time enjoying the party and less time mixing drinks.
- Impressive Presentation: The crushed peppermint rim adds a festive and elegant touch that’s perfect for entertaining.
- Customizable: Easily adjust the peppermint schnapps for more or less minty flavor to suit your taste.
Makes 2 drinks
Ingredients:
- 2oz Peppermint Schnapps
- 3oz Malibu Rum
- 4oz Half and Half
- 1 Tbs. Crushed Peppermint Candy
Rim:
- Melted White Chocolate or Vanilla Frosting
- Crushed Peppermint Candy
- Toasted Marshmallows for garnish
Directions:
- Dip the rim of two glasses into the chocolate or frosting, and then roll in crushed peppermint candy.
- Fill a large glass or shaker with ice, and add in the schnapps, malibu, half and half, and peppermint candy.
- Shake or stir the drink well, and pour into the prepared glasses.
- Serve immediately, and enjoy!
Tips & Tricks
- Prep Your Glasses: Dip the rims into chocolate or frosting first to help the peppermint candy stick better.
- Crush the Peppermints Fine: Smaller peppermint pieces make for a neater, more polished rim. Use a food processor or a rolling pin and a zip-top bag.
- Serve Immediately: This cocktail is best enjoyed fresh to maintain its creamy texture and chilled temperature.
- Make It Dairy-Free: Swap the half and half for almond milk or coconut milk for a dairy-free version.
- Batch for a Crowd: Multiply the recipe to create a pitcher for easy serving at parties. Just keep the crushed peppermint rims prepped for individual glasses.
FAQs
1. Can I use a different type of rum?
Yes, but Malibu rum adds a subtle coconut flavor that complements the peppermint perfectly. Regular white rum works as a substitute, but the flavor will differ slightly.
2. What if I don’t have peppermint schnapps?
You can substitute it with creme de menthe for a similar minty flavor, but schnapps gives it a signature holiday twist.
3. How do I crush the peppermint candy without a mess?
Place the candy in a zip-top bag and use a rolling pin or meat mallet to crush it into small pieces. This method keeps everything contained and easy to clean up.
White Christmas Adult Beverage:
Ingredients
- 2 oz Peppermint Schnapps
- 3 oz Malibu Rum
- 4 oz Half and Half
- 1 Tbs. Crushed Peppermint Candy
Instructions
- Dip the rim of two glasses into the chocolate or frosting, and then roll in crushed peppermint candy.
- Fill a large glass or shaker with ice, and add in the schnapps, malibu, half and half, and peppermint candy.
- Shake or stir the drink well, and pour into the prepared glasses.
- Serve immediately, and enjoy!
Nutrition Information:
Amount Per Serving: Calories: 274Saturated Fat: 4gCholesterol: 20mgSodium: 23mgCarbohydrates: 16gSugar: 11gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
