Cranberry Mimosa: The Perfect Holiday Sip
Looking for a drink that screams festive and fabulous? Meet the Cranberry Mimosa, a sparkling cocktail that’s a hit at any holiday gathering. Sometimes called the Poinsettia Cocktail or the Christmas Mimosa, this bubbly beverage combines the tartness of cranberry juice with the crisp effervescence of champagne. Garnished with fresh cranberries and a sprig of rosemary, it’s as stunning to look at as it is to sip.
Cranberry Mimosa
This cocktail is ridiculously easy to make, which means you can whip it up in minutes—even when you’re juggling last-minute holiday chaos. The blend of cranberry juice and champagne feels light and refreshing while still bringing that festive flair everyone loves. Whether you’re hosting brunch, Christmas dinner, or a New Year’s Eve party, the Cranberry Mimosa will elevate your menu.
What makes this drink extra special is its versatility. Serve it as an elegant addition to your holiday table or as a cheerful toast with friends. It’s perfect for any occasion that calls for a little sparkle and seasonal charm. Ready to make your holidays even brighter? Let’s dive into the recipe!
What You Will Love About This Recipe
Festive Flair: The cranberry mimosa is a showstopper, with its deep red hue and garnishes of fresh cranberries and rosemary. It’s the perfect drink to complement any holiday table or festive occasion.
Quick and Effortless: With just two main ingredients and a few optional garnishes, this recipe comes together in seconds. Whether you’re hosting a crowd or enjoying a quiet moment, this cocktail is as simple as it is stunning.
Customizable to Your Taste: Love a sweeter cocktail? Swap out the cranberry juice for a cranberry juice cocktail. Prefer something non-alcoholic? Use sparkling cider instead of champagne. This recipe is versatile enough to match any taste or occasion!
Ingredients:
- 4 Ounces Champagne
- 2 Ounces 100% Cranberry Juice
- Fresh Cranberries (optional garnish)
- Fresh Rosemary Sprig (optional garnish)
How to Make Cranberry Mimosas
- Pour the cranberry juice into a champagne glass and top off with the champagne.
- Top with some fresh cranberries and a rosemary sprig, if desired, and enjoy!
Tips & Tricks
- Chill Your Ingredients: Make sure both your champagne and cranberry juice are well-chilled before making the mimosa. This keeps your drink crisp and refreshing without needing ice, which could water it down.
- Choose the Right Champagne: A dry (Brut) champagne works best to balance the tartness of the cranberry juice. If you prefer a sweeter mimosa, opt for a Demi-Sec or Prosecco.
- Garnish Like a Pro: Fresh cranberries and a rosemary sprig not only add visual appeal but also infuse a subtle, festive aroma. Roll the rosemary in a bit of water and sugar for a frosted effect that’s perfect for holiday vibes.
- Customize for a Crowd: If you’re serving a group, mix the cranberry juice and champagne in a pitcher just before serving. Add garnishes individually to each glass for a polished look.
- Alcohol-Free Option: For a family-friendly or non-alcoholic version, replace the champagne with sparkling apple cider, ginger ale, or club soda. It’s just as delicious and inclusive for all guests!
FAQs
Instant Pot Cranberry Moonshine
Cranberry Mimosa
Get ready to elevate your holiday celebrations to the next level with these Cranberry Mimosas AKA Christmas Mimosas! This Cranberry Mimosa is bursting with so much flavor as it combines Champagne, cranberry juice, and cranberries for the most refreshing festive drink. Top with a sprig of rosemary and you have a drink that all the adults will love.
Ingredients
- 4 Ounces Champagne
- 2 Ounces 100% Cranberry Juice
- Fresh Cranberries (optional garnish)
- Fresh Rosemary Sprig (optional garnish)
Instructions
- Pour the cranberry juice into a champagne glass and top off with the champagne.
- Top with some fresh cranberries and a rosemary sprig, if desired, and enjoy!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
J’ai hate de tester cette recette de cocktail et espère recevoir vos nouvelles recettes grace à mon mil que je vous laisse ci-dessous…
Merci beaucoup, et mes meilleurs souvenirs de France….
Marilyn