Smoked Meatloaf Recipe: Infused with Rich, Deep Flavors
There’s nothing quite like the savory goodness of a perfectly smoked meatloaf to elevate your dinner game. Whether you’re a seasoned pitmaster or just getting started with your smoker, this smoked meatloaf recipe is sure to impress. The combination of ground beef, spices, and a touch of smoky flavor creates a deliciously moist and flavorful dish that’s perfect for any occasion.
One of the best things about smoking meatloaf is the way the smoke infuses every bite with rich, deep flavors. The subtle hints of smoked paprika, garlic, and Worcestershire sauce blend beautifully with the ground beef, creating a mouthwatering aroma that will have everyone coming back for seconds. Plus, the addition of ketchup glaze adds a tangy sweetness that perfectly complements the smoky undertones.
If you’re a fan of smoked meats, you’ll definitely want to try other smoked recipes as well. Smoked Brisket Point is a classic that never fails to please, smoked baby back ribs and our smoked chicken wings are a crowd favorite, perfect for game day or any gathering. So fire up your smoker and get ready to enjoy some seriously delicious smoked meatloaf – and don’t forget to explore our other smoky delights!
Love meatloaf? Then try our other favorite meatloaf recipes like our lipton onion soup meatloaf and our air fryer turkey meatloaf.
What You Will Love About This Recipe
There are several aspects that make this smoked meatloaf recipe truly irresistible. First, the unique smoky flavor that permeates the meatloaf adds a depth of taste that is hard to achieve with traditional oven-baking methods. This smoky essence pairs beautifully with the rich blend of spices and the tangy sweetness of the ketchup glaze, creating a harmonious balance of flavors in every bite.
Additionally, the moist and tender texture of the meatloaf is a standout feature. Smoking the meatloaf at a low temperature ensures that it cooks evenly, retaining its juiciness while allowing the flavors to meld together perfectly. This results in a meatloaf that is not only flavorful but also delightfully succulent.
Finally, this recipe offers versatility and creativity in your smoking endeavors. Alongside the meatloaf, you can experiment with other smoked dishes like brisket and chicken wings, broadening your culinary repertoire and impressing your family and friends with an array of smoky delights.
Ingredients:
- 2 Pounds Ground Beef
- 1 Cup Bread Crumbs
- ½ Cup Whole Milk
- ½ Cup Finely Chopped Onion
- 2 Cloves Garlic Minced
- 2 Large Eggs
- 1 ¼ Cup Ketchup, ¼ cup separated
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
- ½ Teaspoon Smoked Paprika
How to Make Smoked Meatloaf
- Preheat your eclectic smoker to 225°F (107°C) according to the manufacturer’s instructions.
- In a large mixing bowl, combine the ground beef, bread crumbs, whole milk, chopped onions, minced garlic, eggs, the ¼ cup ketchup, Worcestershire sauce, dijon mustard, salt, black pepper, and smoked paprika.
- Shape the mixture into a loaf shape and place it directly on to the grill grates in your electric smoker, or you can place it on a small sheet tray and then place it into the smoker. Spread the remaining 1 ¼ Cup of Ketchup over the top of the meatloaf.
- Close the smoker and let the meatloaf smoke for approximately 2 hours, or until it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature.
- Once the meatloaf has reached the desired temperature, remove it from the smoker and let it rest for about 10 minutes before slicing.
- Slice the smoked meatloaf and serve it warm. You can serve it with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!
Tips & Tricks
Choose the Right Ground Meat: Opt for a blend of ground beef with a bit of fat content (80/20 is ideal) to ensure your meatloaf stays moist and flavorful throughout the smoking process.
Soak Your Wood Chips: For an optimal smoky flavor, soak your wood chips in water for at least 30 minutes before adding them to the smoker. This helps them smolder rather than burn, producing a steady stream of smoke.
Use a Binder: Incorporate breadcrumbs soaked in milk into your meat mixture. This not only adds moisture but also helps bind the meatloaf, giving it a firm yet tender texture.
Pre-Cook Onions and Garlic: Sauté your onions and garlic before adding them to the meat mixture. This step enhances their sweetness and removes any raw bite, blending seamlessly into the meatloaf.
Form and Chill the Loaf: After shaping your meatloaf, let it chill in the refrigerator for about 30 minutes. This helps it hold its shape better while smoking and prevents it from falling apart.
Monitor the Temperature: Use a meat thermometer to keep track of the internal temperature. Aim for 160°F (71°C) for perfectly cooked meatloaf. This ensures it’s cooked through without drying out.
Rest Before Slicing: Once your meatloaf is done, let it rest for about 10 minutes. This allows the juices to redistribute, making each slice moist and delicious.
Experiment with Wood Types: Different wood chips like hickory, apple, or cherry can impart unique flavors to your meatloaf. Experiment to find your favorite smoky profile.
Add a Glaze: Brush a glaze of ketchup, barbecue sauce, or a mixture of both on top of the meatloaf during the last 30 minutes of smoking. This adds a sweet and tangy finish that complements the smoky flavor.
Pair with Smoked Sides: Enhance your meal by smoking sides like potatoes, vegetables, or even a mac and cheese. The consistent smoky flavor ties the whole meal together beautifully.
Freezer
If you prefer to freeze your leftover smoked meatloaf, let it completely cool and then wrap individual slices in plastic and then in foil. Place all pieces in a freezer in a freezer-safe bag and place in the freezer.
Thaw in the fridge when you are ready to enjoy. Heat to your desired temperature and enjoy.
FAQs
Ultimate Italian Meatloaf Recipe
Smoked Meatloaf
Transform your homestyle favorite, meatloaf, into a smoky flavor delight with this Smoked Meatloaf recipe. This meatloaf is full of so much smoky flavor. This is the perfect dish to enjoy on the weekend or a special family dinner. So fire up the smoker and let’s elevate your ordinary meatloaf to a smoky masterpiece.
Ingredients
- 2 Pounds Ground Beef
- 1 Cup Bread Crumbs
- ½ Cup Whole Milk
- ½ Cup Finely Chopped Onion
- 2 Cloves Garlic Minced
- 2 Large Eggs
- 1 ¼ Cup Ketchup, ¼ cup separated
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Salt
- ½ Teaspoon Black Pepper
- ½ Teaspoon Smoked Paprika
Instructions
- Preheat your eclectic smoker to 225°F (107°C) according to the manufacturer instructions.
- In a large mixing bowl, combine the ground beef, bread crumbs, whole milk, chopped onions, minced garlic, eggs, the ¼ cup ketchup, worcestershire sauce, dijon mustard, salt, black pepper, and smoked paprika.
- Shape the mixture into a loaf shape and place it directly on to the grill grates in your electric smoker, or you can place it on a small sheet tray and then place it into the smoker. Spread the remaining 1 cup of cups over the top of the meatloaf.
- Close the smoker and let the meatloaf smoke for approximately 2 hours, or until it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature.
- Once the meatloaf has reached the desired temperature, remove it from the smoker and let it rest for about 10 minutes before slicing.
- Slice the smoked meatloaf and serve it warm. You can serve it with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad. Enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 409Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 149mgSodium: 652mgCarbohydrates: 15gFiber: 1gSugar: 4gProtein: 35g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
