Looking for a hearty, satisfying dinner that’s as easy to make as it is delicious? This Lipton Onion Soup Meatloaf recipe is a game-changer. Packed with savory flavors from the iconic Lipton Onion Soup Mix, this meatloaf comes together effortlessly and bakes to juicy perfection. Whether it’s a family dinner or meal-prep for the week, this recipe is sure to be a hit.

Lipton Onion Soup Meatloaf

Using simple ingredients like ground beef, seasoned breadcrumbs, and buttermilk, this meatloaf is moist and flavorful with minimal effort. The secret? Lipton Onion Soup Mix adds that signature savory depth, while a tangy ketchup glaze brings it all together. Best of all, it pairs perfectly with classic sides like creamy mashed potatoes or roasted veggies.

Meatloaf may be a nostalgic dish, but this updated recipe ensures it’s anything but boring. With just a few steps and pantry staples, you’ll have a delicious dinner on the table that your whole family will devour. Let’s dive into the recipe and make dinner magic happen!

Pair it with mashed potatoes or mac and cheese for the perfect meal that the whole family will enjoy.

What You Will Love About This Recipe

Easy to Prepare: Minimal prep with pantry-friendly ingredients means this recipe is ready in no time.

Packed with Flavor: Lipton Onion Soup Mix infuses the meatloaf with rich, savory notes.

Perfect Texture: The combination of breadcrumbs and buttermilk ensures a moist, tender loaf every time.

Family-Friendly: Everyone at the table will love this comforting classic.

Ingredients:

2 Pounds Ground Beef (80/20)
1 Packet Lipton Onion Soup Mix
¾ Cup Italian Seasoned Breadcrumbs
¾ Cup Buttermilk
2 Large Eggs
⅔ Cup Ketchup, Divided

How to Make Lipton Onion Soup Meatloaf

Preheat the oven to 350℉ and prepare a 9×5” loaf pan with nonstick cooking spray and parchment paper. Overhang the parchment paper on both sides to make removing the meatloaf easier later on.
In a large mixing bowl, combine the ground beef, soup mix, breadcrumbs, buttermilk, eggs and ⅓ cup of the ketchup. Mix using a rubber spatula or clean hands.

Transfer the ground beef mixture to the prepared loaf pan and press into the pan. Spread the other ⅓ cup of ketchup evenly over the top and bake for 55-60 minutes at 350℉ or until the meatloaf reaches an internal temperature of 160-165℉.

Allow to rest for 10 minutes before removing from the pan and slicing. Serve with mashed potatoes and garnish with fresh parsley. Enjoy!

Tips & Tricks

Use Ground Beef with Fat: Opt for 80/20 ground beef for the juiciest meatloaf. Leaner meat may result in a drier texture.
Don’t Overmix: Mix the ingredients until just combined to avoid a dense, tough meatloaf.
Line the Pan with Parchment: This makes it super easy to lift the meatloaf out for slicing and serving.
Customize the Glaze: Add a bit of brown sugar or a splash of Worcestershire sauce to the ketchup for a sweet-savory kick.
Let It Rest: Allowing the meatloaf to rest for 10 minutes before slicing ensures the juices redistribute for a perfect slice every time.

FAQs

Absolutely! Ground turkey, chicken, or a mix of beef and pork work well too. Adjust cooking time slightly as needed.

No problem! You can substitute regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. It also freezes beautifully for up to 3 months.

Reheat slices in the microwave with a damp paper towel on top, or cover the entire loaf with foil and warm it in the oven at 300℉.

Lipton Onion Soup Meatloaf

Name: Lipton Onion Soup Meatloaf
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 2 Pounds Ground Beef (80/20); 1 Packet Lipton Onion Soup Mix; ¾ Cup Italian Seasoned Breadcrumbs; ¾ Cup Buttermilk; 2 Large Eggs; ⅔ Cup Ketchup, Divided

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

This Lipton Onion Soup Meatloaf is moist and delicious and super easy to prepare. With 10 minutes of prep and ingredients that you can always have on hand you can enjoy this any night of the week.

Ingredients

2 Pounds Ground Beef (80/20)
1 Packet Lipton Onion Soup Mix
¾ Cup Italian Seasoned Breadcrumbs
¾ Cup Buttermilk
2 Large Eggs
⅔ Cup Ketchup, Divided

Instructions

Preheat the oven to 350℉ and prepare a 9x5” loaf pan with nonstick cooking spray and parchment paper. Overhang the parchment paper on both sides to make removing the meatloaf easier later on.
In a large mixing bowl, combine the ground beef, soup mix, breadcrumbs, buttermilk, eggs and ⅓ cup of the ketchup. Mix using a rubber spatula or clean hands.
Transfer the ground beef mixture to the prepared loaf pan and press into the pan. Spread the other ⅓ cup of ketchup evenly over the top and bake for 55-60 minutes at 350℉ or until he meatloaf reaches an internal temperature of 160-165℉.
Allow to rest for 10 minutes before removing from the pan and slicing. Serve with mashed potatoes and garnish with fresh parsley. Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 551Total Fat: 29gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 198mgSodium: 1185mgCarbohydrates: 23gFiber: 1gSugar: 8gProtein: 47g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Lipton Onion Soup Meatloaf