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Blackstone Pineapple Chicken

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If you’re looking for a delicious and visually stunning dish to impress your friends and family, you’ve got to try this Blackstone Pineapple Chicken recipe. It’s a perfect blend of juicy chicken, vibrant veggies, and sweet pineapple, all cooked to perfection on your Blackstone griddle. This recipe not only tastes amazing but also looks incredible when served in pineapple boats, making it an instant hit at any gathering.

Blackstone Sweet & Tangy Pineapple Chicken

Blackstone Pineapple Chicken

One of the best things about this Blackstone Pineapple Chicken is how easy it is to prepare. With just a few simple ingredients and minimal prep work, you can create a mouthwatering meal that’s bursting with flavor. The combination of tender chicken thighs, crisp bell peppers, and sweet pineapple chunks, all drizzled with a sweet and tangy sauce, creates a delightful medley of tastes and textures that everyone will love.

Cooking this dish on the Blackstone griddle adds an extra layer of flavor, thanks to the high heat and even cooking surface. The griddle allows the chicken and veggies to caramelize beautifully, enhancing their natural sweetness and creating a deliciously charred exterior. Plus, the entire cooking process is quick and straightforward, making it an ideal recipe for busy weeknights or spontaneous get-togethers.

Blackstone Sweet & Tangy Pineapple Chicken

What You Will Love About This Recipe

There’s so much to love about this Blackstone Pineapple Chicken recipe! First and foremost, the combination of juicy chicken, sweet pineapple, and crisp vegetables creates a symphony of flavors and textures that’s simply irresistible. The sweet and tangy sauce ties everything together perfectly, making each bite a delightful experience.

Another reason to love this recipe is its visual appeal. Serving the dish in pineapple boats not only looks stunning but also adds a fun, tropical vibe to your meal. It’s a surefire way to impress your guests and make any meal feel special.

Finally, the ease and convenience of cooking on a Blackstone griddle make this recipe a winner. The quick cooking time and even heat distribution ensure that your chicken and veggies come out perfectly caramelized and flavorful every time. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time in the kitchen.

Blackstone Sweet & Tangy Pineapple Chicken

Ingredients 

• 1lb Boneless Chicken Thighs (Cubed)

• 1 Red Onion (Diced)

• 15oz Can Baby Corn

• 1 Orange Pepper (sliced)

• 1 Yellow Pepper (sliced)

• 1 Red Pepper (sliced)

• 1 Pineapple 

• 19oz Sweet & Tangy Sauce 

How To Make Blackstone Sweet & Tangy Pineapple Chicken

1. Slice the pineapple in half.

2. Carve out the center of the pineapple to create 2 pineapple boats.

3. Cube the pineapple you removed from the pineapple boats to use in your stir fry. 

4. Preheat the Blackstone to medium heat. 

5. Cover the Blackstone in nonstick spray.

6. Place the chicken, peppers, onion, pineapple, baby corn & pineapple boats onto the Blackstone.

7. Cook, stirring and turning frequently until chicken & veggies have caramelized & browned. 

8. Drizzle with sweet & tangy sauce while stirring & turning.

9. Serve in the pineapple boats and enjoy.

Blackstone Sweet & Tangy Pineapple Chicken

What If I Don’t Own A Blackstone

If you don’t own a Blackstone griddle, no worries! You can still enjoy this delicious Pineapple Chicken recipe using a few alternative methods. A large cast-iron skillet or a regular grill will work just fine.

  1. Cast-Iron Skillet: Preheat a large cast-iron skillet over medium-high heat. Add a bit of oil to the skillet and cook the chicken, veggies, and pineapple in batches if necessary. Stir and turn frequently to ensure even cooking and caramelization. Once everything is nicely browned, drizzle with the sweet and tangy sauce and stir well to combine.
  2. Regular Grill: Preheat your grill to medium heat. Use a grill basket to prevent smaller pieces from falling through the grates. Cook the chicken, veggies, and pineapple in the grill basket, stirring occasionally. Once cooked, transfer everything to a large bowl, drizzle with the sauce, and toss to coat.
  3. Stovetop: You can use a nonstick or stainless steel pan on your stovetop. Heat the pan over medium-high heat, add some oil, and cook the ingredients just as you would on the Blackstone. Make sure to stir frequently and cook until everything is nicely caramelized.

No matter which method you choose, you’ll still get to enjoy the fantastic flavors of this Pineapple Chicken recipe. Happy cooking!

Blackstone Sweet & Tangy Pineapple Chicken

Tips & Tricks

Preheat the Blackstone: Make sure your Blackstone griddle is properly preheated to medium heat before adding the ingredients. This ensures even cooking and helps to caramelize the chicken and veggies.

Prep Everything in Advance: Since the cooking process is quick, it’s best to have all your ingredients prepped and ready to go. Slice the peppers, dice the onion, and cube the pineapple ahead of time for a smooth cooking experience.

Nonstick Spray or Oil: Use a generous amount of nonstick spray or oil on the griddle to prevent sticking and to help with the caramelization process. This is especially important for the chicken and veggies.

Stir Frequently: To ensure even cooking and prevent burning, keep stirring and turning the ingredients frequently. This also helps to get a nice char on the chicken and veggies.

Sauce Last: Drizzle the sweet and tangy sauce over the chicken and veggies towards the end of cooking. This prevents the sauce from burning and allows it to coat the ingredients nicely.

Use Fresh Pineapple: Fresh pineapple not only enhances the flavor but also adds a juicy, sweet element that canned pineapple can’t match. The pineapple boats are a fun and impressive way to serve the dish.

Adjust Heat as Needed: If you notice that things are cooking too quickly or starting to burn, adjust the heat accordingly. It’s better to cook a bit slower than to end up with burnt pieces.

Add More Veggies: Feel free to add other vegetables you like, such as zucchini, mushrooms, or snap peas. This recipe is versatile and can accommodate your favorite veggies.

Check Chicken Temperature: Ensure the chicken is fully cooked by checking that it has reached an internal temperature of 165°F. This is important for food safety.

Serving Suggestions: Serve this dish in the pineapple boats for a fun presentation. Pair it with some steamed rice or a simple salad to make a complete meal.

Blackstone Sweet & Tangy Pineapple Chicken

Reheating

Reheat your desired amount in the microwave. Be sure to remove it from the pineapple boat and reheat it in 30-second intervals. Stir and heat until it is your desired temperature.

FAQs

Yes, you can use canned pineapple if you don’t have fresh pineapple. However, fresh pineapple adds a better texture and flavor. If using canned, make sure to drain it well before cooking.

You can use any store-bought sweet and tangy sauce, or even make your own. Teriyaki, sweet chili, or a homemade honey garlic sauce would all work well with this dish.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to avoid drying out the chicken.

blackstone pineapple chicken
blackstone pineapple chicken long pin
Blackstone Sweet & Tangy Pineapple Chicken

Blackstone Sweet & Tangy Pineapple Chicken

Blackstone Sweet & Tangy Pineapple Chicken is a perfect quick and easy weeknight meal that is full of so much flavor as it combines chicken thighs, red onion, baby corn, peppers, pineapple, and a sweet and tangy sauce that is sure to please the entire family! Pair it with rice for a meal that everyone will love!

Ingredients

  • 1lb Boneless Chicken Thighs (Cubed)
  • 1 Red Onion (Diced)
  • 15oz Can Baby Corn
  • 1 Orange Pepper (sliced)
  • 1 Yellow Pepper (sliced)
  • 1 Red Pepper (sliced)
  • 1 Pineapple
  • 19oz Sweet & Tangy Sauce

Instructions

    1. Slice the pineapple in half.

2. Carve out the center of the pineapple to create 2 pineapple boats.

3. Cube the pineapple you removed from the pineapple boats to use in your stir fry. 

4. Preheat the Blackstone to medium heat. 

5. Cover the Blackstone in nonstick spray.

6. Place the chicken, peppers, onion, pineapple, baby corn & pineapple boats onto the Blackstone.

7. Cook, stirring and turning frequently until chicken & veggies have caramelized & browned. 

8. Drizzle with sweet & tangy sauce while stirring & turning.

9. Serve in the pineapple boats and enjoy.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 696Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 283mgSodium: 1780mgCarbohydrates: 63gFiber: 11gSugar: 33gProtein: 64g

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