Blackstone Pineapple Chicken
If you’re looking for a delicious and visually stunning dish to impress your friends and family, you’ve got to try this Blackstone Pineapple Chicken recipe. It’s a perfect blend of juicy chicken, vibrant veggies, and sweet pineapple, all cooked to perfection on your Blackstone griddle. This recipe not only tastes amazing but also looks incredible when served in pineapple boats, making it an instant hit at any gathering.
Blackstone Pineapple Chicken
One of the best things about this Blackstone Pineapple Chicken is how easy it is to prepare. With just a few simple ingredients and minimal prep work, you can create a mouthwatering meal that’s bursting with flavor. The combination of tender chicken thighs, crisp bell peppers, and sweet pineapple chunks, all drizzled with a sweet and tangy sauce, creates a delightful medley of tastes and textures that everyone will love.
Cooking this dish on the Blackstone griddle adds an extra layer of flavor, thanks to the high heat and even cooking surface. The griddle allows the chicken and veggies to caramelize beautifully, enhancing their natural sweetness and creating a deliciously charred exterior. Plus, the entire cooking process is quick and straightforward, making it an ideal recipe for busy weeknights or spontaneous get-togethers.
What You Will Love About This Recipe
There’s so much to love about this Blackstone Pineapple Chicken recipe! First and foremost, the combination of juicy chicken, sweet pineapple, and crisp vegetables creates a symphony of flavors and textures that’s simply irresistible. The sweet and tangy sauce ties everything together perfectly, making each bite a delightful experience.
Another reason to love this recipe is its visual appeal. Serving the dish in pineapple boats not only looks stunning but also adds a fun, tropical vibe to your meal. It’s a surefire way to impress your guests and make any meal feel special.
Finally, the ease and convenience of cooking on a Blackstone griddle make this recipe a winner. The quick cooking time and even heat distribution ensure that your chicken and veggies come out perfectly caramelized and flavorful every time. Plus, the minimal cleanup means you can spend more time enjoying your meal and less time in the kitchen.
Ingredients
• 1lb Boneless Chicken Thighs (Cubed)
• 1 Red Onion (Diced)
• 15oz Can Baby Corn
• 1 Orange Pepper (sliced)
• 1 Yellow Pepper (sliced)
• 1 Red Pepper (sliced)
• 1 Pineapple
• 19oz Sweet & Tangy Sauce
How To Make Blackstone Sweet & Tangy Pineapple Chicken
1. Slice the pineapple in half.
2. Carve out the center of the pineapple to create 2 pineapple boats.
3. Cube the pineapple you removed from the pineapple boats to use in your stir fry.
4. Preheat the Blackstone to medium heat.
5. Cover the Blackstone in nonstick spray.
6. Place the chicken, peppers, onion, pineapple, baby corn & pineapple boats onto the Blackstone.
7. Cook, stirring and turning frequently until chicken & veggies have caramelized & browned.
8. Drizzle with sweet & tangy sauce while stirring & turning.
9. Serve in the pineapple boats and enjoy.
What If I Don’t Own A Blackstone
If you don’t own a Blackstone griddle, no worries! You can still enjoy this delicious Pineapple Chicken recipe using a few alternative methods. A large cast-iron skillet or a regular grill will work just fine.
- Cast-Iron Skillet: Preheat a large cast-iron skillet over medium-high heat. Add a bit of oil to the skillet and cook the chicken, veggies, and pineapple in batches if necessary. Stir and turn frequently to ensure even cooking and caramelization. Once everything is nicely browned, drizzle with the sweet and tangy sauce and stir well to combine.
- Regular Grill: Preheat your grill to medium heat. Use a grill basket to prevent smaller pieces from falling through the grates. Cook the chicken, veggies, and pineapple in the grill basket, stirring occasionally. Once cooked, transfer everything to a large bowl, drizzle with the sauce, and toss to coat.
- Stovetop: You can use a nonstick or stainless steel pan on your stovetop. Heat the pan over medium-high heat, add some oil, and cook the ingredients just as you would on the Blackstone. Make sure to stir frequently and cook until everything is nicely caramelized.
No matter which method you choose, you’ll still get to enjoy the fantastic flavors of this Pineapple Chicken recipe. Happy cooking!
Tips & Tricks
Preheat the Blackstone: Make sure your Blackstone griddle is properly preheated to medium heat before adding the ingredients. This ensures even cooking and helps to caramelize the chicken and veggies.
Prep Everything in Advance: Since the cooking process is quick, it’s best to have all your ingredients prepped and ready to go. Slice the peppers, dice the onion, and cube the pineapple ahead of time for a smooth cooking experience.
Nonstick Spray or Oil: Use a generous amount of nonstick spray or oil on the griddle to prevent sticking and to help with the caramelization process. This is especially important for the chicken and veggies.
Stir Frequently: To ensure even cooking and prevent burning, keep stirring and turning the ingredients frequently. This also helps to get a nice char on the chicken and veggies.
Sauce Last: Drizzle the sweet and tangy sauce over the chicken and veggies towards the end of cooking. This prevents the sauce from burning and allows it to coat the ingredients nicely.
Use Fresh Pineapple: Fresh pineapple not only enhances the flavor but also adds a juicy, sweet element that canned pineapple can’t match. The pineapple boats are a fun and impressive way to serve the dish.
Adjust Heat as Needed: If you notice that things are cooking too quickly or starting to burn, adjust the heat accordingly. It’s better to cook a bit slower than to end up with burnt pieces.
Add More Veggies: Feel free to add other vegetables you like, such as zucchini, mushrooms, or snap peas. This recipe is versatile and can accommodate your favorite veggies.
Check Chicken Temperature: Ensure the chicken is fully cooked by checking that it has reached an internal temperature of 165°F. This is important for food safety.
Serving Suggestions: Serve this dish in the pineapple boats for a fun presentation. Pair it with some steamed rice or a simple salad to make a complete meal.
Reheating
Reheat your desired amount in the microwave. Be sure to remove it from the pineapple boat and reheat it in 30-second intervals. Stir and heat until it is your desired temperature.
FAQs
Blackstone Sweet & Tangy Pineapple Chicken
Blackstone Sweet & Tangy Pineapple Chicken is a perfect quick and easy weeknight meal that is full of so much flavor as it combines chicken thighs, red onion, baby corn, peppers, pineapple, and a sweet and tangy sauce that is sure to please the entire family! Pair it with rice for a meal that everyone will love!
Ingredients
- 1lb Boneless Chicken Thighs (Cubed)
- 1 Red Onion (Diced)
- 15oz Can Baby Corn
- 1 Orange Pepper (sliced)
- 1 Yellow Pepper (sliced)
- 1 Red Pepper (sliced)
- 1 Pineapple
- 19oz Sweet & Tangy Sauce
Instructions
1. Slice the pineapple in half.
2. Carve out the center of the pineapple to create 2 pineapple boats.
3. Cube the pineapple you removed from the pineapple boats to use in your stir fry.
4. Preheat the Blackstone to medium heat.
5. Cover the Blackstone in nonstick spray.
6. Place the chicken, peppers, onion, pineapple, baby corn & pineapple boats onto the Blackstone.
7. Cook, stirring and turning frequently until chicken & veggies have caramelized & browned.
8. Drizzle with sweet & tangy sauce while stirring & turning.
9. Serve in the pineapple boats and enjoy.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 696Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 283mgSodium: 1780mgCarbohydrates: 63gFiber: 11gSugar: 33gProtein: 64g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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