Air Fryer Pasta Chips
Air fryer pasta chips are a highly addictive snack that you and your family will love that is made up of noodles, and parmesan cheese that is then mixed with some other delicious flavors. Once you taste this it will become your go-to snack every day of the week and twice on Sunday!
Air Fryer Pasta Chips
Y’all know how much I love a TikTok food trend! Between Carrot Bacon and Ranch Pickles, I was in snack heaven until I found these delicious Air Fryer Pasta Chips. I am telling you that these are mind-blowing good! You will love this guilt-free snack because it is easy to make, lower in fat than traditional chips, and the perfect on-the-go snack solution for kids and adults.
How to Make Air Fryer Pasta Chips
- Fill a stock pot or dutch oven with 6 to 8 cups of water. Add salt to the water as desired. Bring the water to a boil over high heat. Add the broken noodles and cook for 5 minutes.
- Preheat the air fryer to 390 degrees. Spray the air fryer basket with nonstick cooking spray.
- Meanwhile, prepare a large rimmed baking sheet with nonstick cooking spray. When the noodles are done, remove the noodles from the water and place them on the baking sheet.
- Stir together the seasonings and the Parmesan cheese.
- Brush each noodle with olive oil. Sprinkle with the seasonings.
- Place the noodles in the air fryer basket in a single layer without overlapping.
- Cook until golden, for 5 to 8 minutes depending on the wattage of your air fryer, flipping the chips once. Remove and allow to cool completely prior to serving.
Tips Tricks and FAQs
- Be sure you only cook the pasta al dente in the pot. It will continue to cook in the Air Fryer.
- Feel free to use any variety of pasta. Based on the variety you choose you might have to adjust the cooking time a bit. The key is to make sure it is snack size.
- Eat these by the handful or dip them in your favorite marinara sauce.
- Swap out the seasonings for other delicious flavor combinations.
- Don’t forget to shake the basket a couple of times as they cook to allow the air to really circulate in between the pasta chips.
Storage
You will want to store these in an airtight container at room temperature for up to 4 days.
Are Pasta Chips healthier than potato chips?
Yes! Pasta chips are healthier than potato chips. In fact, they contain up to 60% less fat than potato chips.
Can I make pasta chips in the oven?
Yes, if you don’t have an air fryer or you can absolutely cook these in the oven. Preheat your oven to 425 degrees and then bake them for about 20 minutes. Once cooked, toss them with the oil and seasonings and then top with parmesan cheese. These won’t be as crispy, but they will still be full of flavor.
Can I make gluten-free pasta chips?
Yes, you can easily make gluten-free pasta chips. Just use gluten-free noodles and you will get the same great snack just a gluten-free version!
Air Fryer Pasta Chips
Air fryer pasta chips are a highly addictive snack that you and your family will love that is made up of noodles, and parmesan cheese that is then mixed with some other delicious flavors. Once you taste this it will become your go-to snack every day of the week and twice on Sunday!
Ingredients
- ½ box (8 ounces) lasagna noodles, broken into 2-inch pieces
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning blend
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Fill a stockpot or dutch oven with 6 to 8 cups of water. Add salt to the water as desired. Bring the water to a boil over high heat. Add the broken noodles and cook for 5 minutes.
- Preheat the air fryer to 390 degrees. Spray the air fryer basket with nonstick cooking spray.
- Meanwhile, prepare a large rimmed baking sheet with nonstick cooking spray. When the noodles are done, remove the noodles from the water and place them on the baking sheet.
- Stir together the seasonings and the Parmesan cheese.
- Brush each noodle with olive oil. Sprinkle with the seasonings.
- Place the noodles in the air fryer basket in a single layer without overlapping.
- Cook until golden, for 5 to 8 minutes depending on the wattage of your air fryer, flipping the chips once. Remove and allow to cool completely prior to serving.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
