If you think asparagus is boring, this recipe is about to completely change your mind. This air fryer honey garlic parmesan asparagus is the perfect mix of sweet, savory, and just a little bit crispy on the edges. It is one of those simple side dishes that ends up stealing the whole show.

Air Fryer Honey Garlic Parmesan Asparagus

The best part is how easy it is to throw together. You only need a handful of ingredients and just a few minutes in the air fryer to get perfectly tender asparagus with incredible flavor. If you love easy veggie sides like this, you will also want to try [LINK], [LINK], and [LINK] for more quick and delicious options.

This is the kind of recipe you will find yourself making over and over again. It pairs with just about anything, from chicken to steak to pasta, and it is a great way to get everyone to actually enjoy eating their vegetables.

What You Will Love About This Recipe

The perfect sweet and savory flavor combination

Crispy edges with tender asparagus every time

Made with simple pantry ingredients

Quick and easy in the air fryer

A side dish everyone will actually eat

Ingredients

2 pounds asparagus, trimmed and cut into thirds
1 to 2 tablespoons olive oil
1 to 2 tablespoons minced garlic
1 to 2 teaspoons garlic powder
1 to 2 teaspoons garlic parmesan seasoning or your favorite seasoning
2 tablespoons grated parmesan
½ to 1 tablespoon honey

Instructions

Preheat your air fryer to 400 degrees.

Trim the ends off the asparagus and cut into 3 equal pieces.

Add the asparagus to a bowl and toss with olive oil, minced garlic, garlic powder, and garlic parmesan seasoning until well coated. Give a good mix.

Drizzle the honey and mix again until evenly coated.

Place the asparagus in the air fryer basket in a single layer.

Cook for 10 minutes, shaking halfway through, until tender and slightly crispy. If you like your asparagus a bit on the softer side, cook for a few more minutes.

Remove from the air fryer, drizzle with honey, and sprinkle with grated parmesan.

Serve immediately and enjoy.

Tips & Tricks

Do not overcrowd the air fryer basket or the asparagus will steam instead of crisp
Adjust the honey depending on how sweet you like it
Thicker asparagus may need an extra minute or two
Shake the basket halfway through for even cooking
Fresh grated parmesan melts and tastes better than pre-shredded

FAQs

Fresh works best for this recipe, but if using frozen, thaw and pat dry first to avoid extra moisture.

Yes, you can skip the honey or substitute with maple syrup for a slightly different flavor.

Store in an airtight container in the refrigerator for up to 3 days.

Reheat in the air fryer at 350 degrees for a few minutes to bring back the crispiness.

Air Fryer Honey Garlic Parmesan Asparagus

Ingredients

2 pounds asparagus, trimmed and cut into thirds
1 to 2 tablespoons olive oil
1 to 2 tablespoons minced garlic
1 to 2 teaspoons garlic powder
1 to 2 teaspoons garlic parmesan seasoning or your favorite seasoning
2 tablespoons grated parmesan
½ to 1 tablespoon honey

Instructions

Preheat your air fryer to 400 degrees.
Trim the ends off the asparagus and cut into 3 equal pieces.
Add the asparagus to a bowl and toss with olive oil, minced garlic, garlic powder, and garlic parmesan seasoning until well coated. Mix well.
Drizzle with honey and mix again until evenly coated.
Place the asparagus in the air fryer basket in a single layer.
Cook for 10 minutes, shaking halfway through, until tender and slightly crispy. If you like your asparagus a bit on the softer side, cook for a few more minutes.
Remove from the air fryer, drizzle with honey, and sprinkle with grated parmesan.
Serve immediately and enjoy.

Notes

Recipe inspiration came from nourishedbynic delicious viral asparagus recipe. While it is not exactly the same, my inspiration came from her amazing recipe.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 95Total Fat: 5gSaturated Fat: 1gUnsaturated Fat: 3gCholesterol: 5mgSodium: 202mgCarbohydrates: 11gFiber: 4gSugar: 4gProtein: 6g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Air Fryer Honey Garlic Parmesan Asparagus