Blue cheese dressing is one of those bold, creamy classics that instantly takes your favorite dishes to the next level. It is rich, tangy, and packed with that signature blue cheese flavor that people either love or quickly become obsessed with. Whether you are drizzling it over a wedge salad, serving it alongside buffalo wings, or using it as a dip for veggies, this homemade version delivers a fresh and flavorful upgrade from anything store bought.

Blue Cheese Dressing

If you love making your own dressings at home, this one is a game changer. It comes together quickly with simple ingredients and has the perfect balance of creamy and chunky texture. You can serve it with so many of your favorite recipes like your crispy chicken wings, your loaded burgers, or even as a dip for fresh veggies and fries. Having a homemade dressing like this ready to go in your fridge makes entertaining and everyday meals feel a little extra special.

Blue cheese dressing has been a steakhouse and restaurant staple for decades, often paired with wedge salads and hearty entrees. Its roots trace back to the popularity of blue cheese itself, which originated in Europe and became widely loved in American cuisine. Over time, this dressing became a must have for pairing with spicy foods like buffalo wings, thanks to its cool and creamy contrast.

Try my Olive Garden Signature Italian Dressing to save another trip to the grocery store!

What You Will Need

It is rich, creamy, and packed with bold blue cheese flavor

The texture is perfectly smooth with just the right amount of chunks

It is easy to make with simple, everyday ingredients

You can customize the consistency by adjusting the buttermilk

It tastes so much fresher and better than store bought versions

Mayonnaise.
Sour cream.
Buttermilk. I found this added a tanginess that doesn’t come from normal whole cow’s milk.
Blue cheese crumbles.
Lemon juice.
Salt and pepper.
Spices: garlic powder, mustard powder, onion powder, and dried dill.
Fresh parsley.
Optional but HIGHLY recommended: Liquid smoke. This stuff really brings the dressing to the next level in terms of flavor composition. If you can get your hands on this stuff, absolutely do!

How to make Homemade Blue Cheese Dressing

Place the sour cream and mayonnaise in a small bowl and fold them together. All the buttermilk and lemon juice and whisk until the consistency is that of salad dressing. Add all spices, parsley, and liquid smoke and whisk until evenly mixed. Whisk in the blue cheese crumbles at the very end, to keep the dressing nice and chunky.

Let the dressing sit for at least a half hour before serving – this allows all the flavors to nicely meld together.

Tips & Tricks

Let the dressing chill for at least 30 minutes before serving so the flavors can fully develop
If you prefer a thicker dressing, use less buttermilk or add a little extra blue cheese
For a smoother consistency, mash some of the blue cheese crumbles while mixing
Taste and adjust seasoning before serving since blue cheese can vary in saltiness
The liquid smoke is optional but adds a subtle depth that pairs especially well with wings

FAQs

Yes, this dressing is even better after sitting in the refrigerator for a few hours or overnight.

Stored in an airtight container in the refrigerator, it will stay fresh for about 5 to 7 days.

It is perfect for salads, especially wedge salads, as well as a dip for buffalo wings, veggies, fries, or even drizzled over burgers.

No, it is completely optional, but it adds a subtle smoky flavor that works really well in this recipe, especially if you are serving it with grilled or fried foods.

How to serve Blue Cheese Dressing

Whether you want a dip or a salad dressing, this recipe will work!

Serve with celery, broccoli, or carrot sticks for a tasty weeknight snack.
Serve atop a Wedge Salad for a light and refreshing meal.
Make my Air Fryer Crispy Chicken Wings and dip them in the Blue Cheese Dressing!
Blue Cheese can elevate any dish – serve it on your next chicken dinner to bring it to the next level.

Blue Cheese Dressing

Name: Blue Cheese Dressing
Prep time: 5 min
Total time: 35 min
Ingredients: 1 Cup Mayonnaise; 1 Cup Sour Cream; 1 Cup Buttermilk; 6oz Blue Cheese Crumbles; Juice from 1 Lemon; ½ Teaspoon Salt; ½ Teaspoon Pepper; 1 Tablespoon Granulated Garlic; 1 Tablespoon Mustard Powder; 1 Tablespoon Onion Powder; 1 Tablespoon Dried Dill; 3 Tablespoons Fresh Parsley, Chopped; 1 Teaspoon Liquid Smoke (optional)

Prep Time: 5 minutes

Additional Time: 30 minutes

Total Time: 35 minutes

Never get store-bought again after you taste this creamy and tangy Homemade Blue Cheese Dressing Recipe. This recipe can be done with standard pantry ingredients and is ready to serve in a half hour!

Ingredients

1 Cup Mayonnaise
1 Cup Sour Cream
1 Cup Buttermilk
6oz Blue Cheese Crumbles
Juice from 1 Lemon
½ Teaspoon Salt
½ Teaspoon Pepper
1 Tablespoon Granulated Garlic
1 Tablespoon Mustard Powder
1 Tablespoon Onion Powder
1 Tablespoon Dried Dill
3 Tablespoons Fresh Parsley, Chopped
1 Teaspoon Liquid Smoke (optional)

Instructions

In a medium bowl add all ingredients and whisk until fully combined into a smooth slightly lumpy dressing. Season to taste. Store in an airtight container and refrigerate for 30 minutes before serving to allow all the flavors to come together.

Notes

*Makes 3 Cups

**Blue cheese dressing can be stored for up to one week in the refrigerator in an airtight container.

***For a lighter version, swap out the Mayonnaise with light mayonnaise and swap out the sour cream with plain greek yogurt.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 290Total Fat: 26gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 37mgSodium: 512mgCarbohydrates: 8gFiber: 1gSugar: 5gProtein: 6g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Blue Cheese Dressing