Get into the holiday spirit—literally—with this easy and delicious recipe for Peppermint Vodka! Whether you’re hosting a festive party, looking for a creative cocktail ingredient, or searching for a homemade gift idea, this infused vodka checks all the boxes. With just two ingredients—peppermint discs and vodka—you can whip up a smooth, minty treat perfect for celebrating the season.

Peppermint Vodka

One of the best things about making your own peppermint vodka is how simple and customizable it is. You only need a little patience while the candy dissolves, and in just a few days, you’ll have a flavorful spirit that’s ready to elevate your holiday cocktails or serve as a warming shot by the fire. Pair it with hot cocoa for a decadent drink or mix it into your favorite holiday martini for a fun twist.

Not only is this recipe ridiculously easy, but it’s also a fantastic last-minute gift idea. Pour the peppermint vodka into decorative bottles, add a festive bow, and voilà—a thoughtful, homemade gift that’s sure to impress. Keep reading for the full step-by-step instructions and tips on how to make this holiday treat even more special!

Peppermint vodka is the perfect recipe to infuse Christmas into a smooth refreshing drink.

What You Will Love About This Recipe

Easy to Make: With just two simple ingredients and minimal effort, this recipe is perfect for both novice and experienced DIYers. No fancy equipment or techniques are required, so anyone can whip it up in no time.

Versatile: Peppermint vodka isn’t just for sipping—it’s a game-changer for your holiday cocktails! Use it in everything from martinis and mojitos to spiked hot cocoa or coffee. Its minty flavor also pairs beautifully with chocolate-based liqueurs for a decadent treat.

Perfect for Gifting: Who wouldn’t love a bottle of homemade peppermint vodka? It’s thoughtful, festive, and incredibly unique. Just pour it into a pretty bottle, tie it with a ribbon, and you’ve got a holiday gift that’s as fun to give as it is to receive.

Festive Flavor: Peppermint instantly evokes holiday cheer, and this infused vodka captures that nostalgic, minty goodness perfectly. It’s like Christmas in a bottle!

This simple peppermint vodka recipe is so effortless to make, you’ll find yourself coming back to it every holiday season!

Pair this with other festive drinks like our white Christmas cocktail and our Christmas morning punch and enjoy the holidays this year with your friends and family.

Ingredients:

20 Peppermint Discs
1 750 mL Bottle Vodka

How to Make Peppermint Vodka

Unwrap your peppermints and place 10 in each mason jar.

Evenly divide the vodka between both mason jars.

Place the lid on each jar, tightly, and give a slight shake, turning the jar upside down.
Place in the fridge for 5 days or until the peppermints are completely dissolved.
There will be a white layer at the bottom of the mason jars. Simply turn the jars upside down for about an hour and then shake them well.

Pour and enjoy!

Tips & Tricks

Choose Quality Vodka: While you don’t need top-shelf vodka, selecting a mid-range option will result in a smoother and more enjoyable final product. Avoid super cheap options that can taste harsh.
Use Fresh Peppermints: Make sure the peppermint discs are fresh and not sticky or stale. Fresh candies dissolve better and create a cleaner flavor.
Let It Rest: The longer you let the vodka and peppermints sit, the more intense the peppermint flavor will be. If you want a strong minty kick, let it infuse for up to a week.
Strain if Needed: After the candies dissolve, some residue may settle at the bottom of the jar. If you want a crystal-clear infusion, strain the vodka through a coffee filter or fine mesh strainer before bottling.
Store Properly: Keep your peppermint vodka in a cool, dark place or in the refrigerator. It will last for several months, making it perfect to prepare ahead of the holidays.
Serving Ideas: Pour it into a pretty decanter or individual bottles for gifting, and don’t forget to add a festive touch with a candy cane or ribbon for decoration!
Experiment: For a twist, try adding a splash of vanilla extract or a few chocolate chips during the infusion for a peppermint-chocolate vodka variation.

FAQs

Peppermint vodka takes about 5 days to infuse fully, although you can check it after 3 days if you’re short on time. The longer it sits, the more robust the flavor will be.

Absolutely! Candy canes work just as well and give the same minty flavor. Simply break them into smaller pieces before adding them to the jar.

A mid-range vodka works perfectly. You don’t need an expensive bottle, but avoid bottom-shelf brands to ensure a smooth flavor.

If you’re in a hurry, you can crush the peppermints before adding them to the vodka. This helps them dissolve faster, but the flavor may not be as balanced as a longer infusion.

If stored properly in a sealed container, peppermint vodka will last for up to 6 months. Keep it in the fridge or a cool, dark place for optimal freshness.

Yes, sugar-free peppermints will also dissolve and infuse the vodka. Just keep in mind that the flavor may be slightly different compared to regular peppermint discs.

Definitely! Simply increase the amount of vodka and peppermints proportionally, and use larger containers to infuse.

Not at all! The white residue is just undissolved candy sediment. If it bothers you, you can strain the vodka before serving.

Peppermint Vodka

Making your own peppermint vodka has never been easier! This peppermint vodka is filled with rich peppermint flavor combined with vodka to give your Christmas in a bottle that you will crave all season long. Once you make this, you will find yourself enjoying it night after night.

Ingredients

20 Peppermint Discs
1 750 mL Bottle Vodka

Instructions

Unwrap your peppermints and place 10 in each mason jar.
Evenly divide the vodka between both mason jars.
Place the lid on each jar, tightly, and give a slight shake, turning the jar upside down.
Place in the fridge for 5 days or until the peppermints are completely dissolved.
There will be a white layer at the bottom of the mason jars. Simply turn the jars upside down for about an hour and then shake them well.
Pour and enjoy!

Notes

Prep Time: 5 Minutes

Chill Time: 5 Days 1 Hour

Yields: About 750 mL (a little over 25 ounces)

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Peppermint Vodka