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This Egg Roll in a Bowl recipe allows you to enjoy all the flavors of your favorite egg rolls without all the fuss. This one pan wonder keto egg roll in a bowl dish combines ground meat and crispy vegetables in a savory sauce to give you a low carb meal that will satisfy all your eggroll cravings. 

Egg Roll in a Bowl

Egg Roll in a Bowl AKA deconstructed egg rolls is a one dish wonder that features ingredients like ground pork, fresh crispy veggies like cabbage, carrots, and onions that are stir fried to perfection. This dish is infused with a blend of delicious flavors thanks to the ginger, soy sauce, rice vinegar, and sesame oil. You will love the little kick of heat that the chili garlic sauce provides. 

This is a quick and easy low carb dish that satisfies your taste buds. Enjoy all the eggroll flavors that you love without the hassle of wrapping them up and frying them all in a bowl for easy prep and clean up. 

Pair this with our slow cooker mongolian beef to make your favorite Chinese dishes in the comfort of your own home! 

Ingredients:

• 1 Pound Ground Pork ( Or Ground Turkey, Chicken, Or Beef)
• 1 Tablespoon Vegetable Oil
• 1 Small Onion, Thinly Sliced
• 3 Cloves Garlic, Minced
• 1 Teaspoon Ginger, Grated
• ¼ Cup Soy Sauce
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Sesame Oil
• 1 Teaspoon Sambal Oelek (Chili Garlic Sauce)
• 1 Small Head Cabbage, Shredded
• 1 Cup Shredded Carrots
• 4 Green Onions, Sliced
• Toasted Sesame Seeds, For Garnish

How to Make Egg Roll in a Bowl

• Heat the vegetable oil over medium-high heat in a large skillet or wok.
• Add the ground pork to the skillet and cook until browned and cooked through, breaking it up into crumbles with a spoon or spatula.

• Add the onion, garlic, and ginger to the skillet. Saute for 2-3 minutes until the onion is translucent and fragrant.

• In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and Sambal Oelek (chili garlic sauce).
• Pour the sauce mixture into the skillet with the cooked pork and vegetables. Stir to coat everything evenly.

• Add the shredded cabbage and carrots to the skillet. Cook for 5 minutes stirring occasionally, until the cabbage is wilsted and the carrots and tender-crisp.

• Remove the skillet from the heat. Stir in the sliced green onions.

• Serve the Egg Roll In a Bowl hot, garnished with toasted sesame seeds. We love ours with an egg on top! Yummo! Enjoy!

Tips Tricks and FAQs

• Customize your egg roll in a bowl by adding other vegetables such as bell pepper, mushrooms, or bean sprouts.
• Swap out your ground pork for another protein of your choice. Some great options are ground turkey, ground chicken, or ground beef. 
• Adjust the spiciness of the recipe by adding more or less of the sambal oelek (chili garlic sauce).
• Cooking your eggroll in a bowl on high heat ensures that the vegetables stay nice and crispy and browns your meat to perfection. 
• Be sure you use a large skillet or wok. This allows all the ingredients to cook evenly and quickly. 
• Stir constantly to keep everything cooking evenly without burning your ingredients. 
• Your vegetables should be cooked to just under tender to ensure they still have a nice crisp fresh bite to them. 

Reheating

Reheat your leftover egg roll in a bowl in a skillet or the microwave. Heat to your desired temperature and enjoy. 

• Korean Cucumber Salad
• Instant Pot Sausage, Cabbage, Carrots, and Potatoes
• Instant Pot Asian Beef Lettuce Wraps
• Oriental Chicken Salad
• Instant Pot General Tso Chicken

Continue to Content

Egg Roll in a Bowl

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This Egg Roll in a bowl recipe allows you to enjoy all the flavors of your favorite egg rolls without all the fuss. This one pan wonder dish combines ground meat and crispy vegetables in a savory sauce to give you a low carb meal that will satisfy all your eggroll cravings.

Print

Ingredients

• 1 Pound Ground Pork ( Or Ground Turkey, Chicken, Or Beef)
• 1 Tablespoon Vegetable Oil
• 1 Small Onion, Thinly Sliced
• 3 Cloves Garlic, Minced
• 1 Teaspoon Ginger, Grated
• ¼ Cup Soy Sauce
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Sesame Oil
• 1 Teaspoon Sambal Oelek (Chili Garlic Sauce)
• 1 Small Head Cabbage, Shredded
• 1 Cup Shredded Carrots
• 4 Green Onions, Sliced
• Toasted Sesame Seeds, For Garnish

Instructions

1. Heat the vegetable oil over medium-high heat in a large skillet or wok.
2. Add the ground pork to the skillet and cook until browned and cooked through, breaking it up into crumbles with a spoon or spatula.
3. Add the onion, garlic, ang ginger to the skillet. Saute for 2-3 minutes until the onion is translucent and fragrant.
4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sambal oelek (chili garlic sauce).
5. Pour the sauce mixture into the skillet with the cooked pork and vegetables. Stir to coat everything evenly.
6. Add the shredded cabbage and carrots to the skillet. Cook for 5 minutes stirring occasionally, until the cabbage is wilsted and the carrots and tender-crisp.
7. Remove the skillet from the heat. Stir in the sliced green onions.
8. Serve the Eggroll In a Bowl hot, garnished with toasted sesame seeds. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 482Total Fat: 34gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 107mgSodium: 1010mgCarbohydrates: 11gFiber: 3gSugar: 4gProtein: 33g

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