Dirty Banana Drink (Your New Favorite Boozy Frozen Banana Cocktail)
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
If you’ve never had a Dirty Banana Drink, you are in for a treat. This creamy, frozen cocktail is basically a boozy banana milkshake with tropical vacation vibes. It’s made with just a handful of ingredients—frozen banana, rum, Kahlua, and milk—but it tastes like something you’d order poolside at a resort. Smooth, slightly sweet, and full of banana-coffee flavor, this drink is a total crowd-pleaser.
Dirty Banana Drink
Whether you’re hosting a backyard BBQ, lounging by the pool, or just want to channel beachy energy from your kitchen, this Dirty Banana drink hits the spot. It’s quick to blend up and super easy to customize. If you love creamy frozen drinks like my White Claw Slushie or Strawberry Pina Colada, this one is going straight to the top of your must-make list. You could even pair it with a Summer Charcuterie Board or smoked chicken wings for a summer night in.
This frozen cocktail is also a fun way to use up overripe bananas—just toss them in the freezer and you’re halfway to cocktail hour. Once you try it, you’ll see why the Dirty Banana is so popular in places like Jamaica and cruise ships everywhere.
What You Will Love About This Recipe
Tastes like dessert in a glass – Creamy, smooth, and just sweet enough.
Ready in 5 minutes – Blend and sip. That’s it.
Perfect for summer – Refreshing and icy for hot days.
A great use for frozen bananas – No more tossing those brown ones!
Customizable – Add chocolate syrup, a splash of cream, or a garnish for a fun twist.
Ingredients
- 1 Frozen Banana
- 2 oz Rum
- 1 oz Kahlua
- 2 oz Milk
How to make Dirty Banana Drink 🍌
- Put all of the ingredients into a blender.
- Blend until the banana is completely blended.
- Blend until smooth.
Tips & Tricks
- Use a very ripe frozen banana – The riper the banana, the sweeter and more flavorful your drink.
- Add ice for extra frostiness – A handful of ice will make it thicker and more like a smoothie.
- Swap the milk – Use almond milk, coconut milk, or even half & half for a creamier drink.
- Top it like a pro – Add whipped cream, a drizzle of chocolate syrup, or crushed coffee beans for a fun garnish.
- Want it boozier? – Add an extra shot of rum or a splash of banana liqueur for an extra kick.
FAQs
Kid-friendly version
Kids love fancy drinks too. This dirty banana cocktail can easily become a mocktail! To create this recipe, omit all alcohol and increase the milk to ½ cup. Add a bit of chocolate sauce (about 2 TBS) and 1 TBS of honey to make it a bit sweeter.
For More Banana Recipes, check these out!
Dirty Banana Drink
This Dirty Banana Drink recipe combines banana, rum, Kahlua, and milk into a tropical drink you can now enjoy at home in less than 5 minutes. As an added bonus you can easily turn it into a mocktail for the kids!
Ingredients
- 1 Frozen Banana
- 2 oz Rum
- 1 oz Kahlua,
- 2 oz Milk
Instructions
- Put all of the ingredients into a blender.
- Blend until the banana is completely blended.
- Blend until smooth.
Notes
* This recipe was doubled for the glass pictured
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 372Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 36mgCarbohydrates: 41gFiber: 3gSugar: 26gProtein: 3g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
