Banana Pudding Dip
Banana pudding is a cherished dessert that invokes feelings of nostalgia and comfort with every creamy spoonful. Its classic layers of ripe bananas, velvety custard, and a sprinkle of vanilla wafers have long been a favorite at potlucks, family gatherings, and sweet-tooth cravings alike. We’re about to take your love for banana pudding to the next level. Banana Pudding Dip transforms those iconic flavors into a dip-able delight. Whether you’re preparing for a cozy evening in or a lively party, this innovative recipe promises to be the star of your dessert spread.
Banana Pudding Dip
In our house we love dips! They are quick and easy to make and serve big crowds. Our go-to dips are always our Salted Caramel Pecan Cheesecake, Million Dollar Dip, Easy Taco Dip, and of course this banana pudding dip.
What I love most about this dip is that it is creamy, delicious, and is perfect for kids and adults, and it takes like 5 minutes to make. It is the perfect dip to take to holiday parties, serve on game day, summer BBQs, or even as a treat for family game night. Prep it in the morning and it is ready to enjoy that night!
How to make banana pudding dip
Step 1: In a bowl, beat the pudding & milk together until well blended. Set aside.
Step 2: In another bowl, beat the cream cheese and vanilla. Beat until smooth.
Step 3: Add the pudding mixture to the cream cheese mixture. Beat until combined.
Step 4: Fold in the whipped topping.
Step 5: Refrigerate until ready to serve.
Step 6: Top with banana slices, whipped topping, and crumbled vanilla wafers.
Tips Tricks and FAQs
- Bananas brown quickly so you will want to add your banana slices to the top right before serving.
- If you want more of a banana flavor you can add a drop or two of banana extract to enhance the flavor.
- Let your cream cheese sit out at room temperature for 30 minutes prior to mixing.
- The secret to a really fluffy light banana pudding dip is really creaming the cream cheese. I will mix this with my electric mixer for 3-5 minutes to make it really airy and smooth.
- Be sure to refrigerate for at least 2-3 hours to set before serving.
- Banana pudding dip easily converts into a parfait! Just layer your pudding dip and crumbled vanilla wafers or poundcake for an irresistible single-serve treat!
How do I serve this banana pudding dip?
Serve this banana pudding dip with:
- Vanilla wafers
- Shortbread cookies
- Poundcake
- Various fruit
Storage
This banana pudding dip will last up to 3 days in the fridge, You will want to be sure to cover it with plastic wrap to keep it fresh.
Browning bananas in the pudding
After about a day, you will see parts of the bananas start to brown in the pudding. It is still safe to eat or you can discard them.
Can you prevent your bananas from browning?
To keep the bananas from browning in the pudding you can lightly brush them with lemon juice. You will want to use as little as possible so that it does not alter the flavor of this dessert.
Love Bananas? Try these great recipes!
If you love this recipe then you need to try this Classic Banana Poke Cake.
Banana Pudding Dip
Banana pudding dip combines instant banana pudding, cream cheese, and whipped topping to create an irresistible dip the whole family will love.
Ingredients
- 1 (3.4oz) Instant Banana Pudding
- 1 1/2 Cups Milk
- 8 oz Block of Cream Cheese, softened
- 1 TSP Vanilla
- 1 Cup Frozen Whipped Topping, thawed
- 1 Banana, sliced
Instructions
- In a bowl, beat the pudding & milk. Set aside.
- In another bowl, beat the cream cheese & vanilla until smooth.
- Add the pudding mixture to the cream cheese mixture. Beat until combined.
- Fold in whipped topping.
- Refrigerate until ready to serve.
- Garnish with banana slices, whipped topping, and cookie crumbs.
- Enjoy!
Nutrition Information:
Yield:
50Serving Size:
1Amount Per Serving: Calories: 32Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 26mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
