7 Can Soup
Introducing the ultimate solution for a quick, hearty, and delicious meal: 7 can soup! This simple yet satisfying recipe requires just seven cans of pantry staples and minimal prep time, making it perfect for busy weeknights or lazy weekends. Packed with flavor and nutrients, this versatile soup is a crowd-pleaser that the whole family will love. From savory diced tomatoes to protein-packed beans and corn, each can contributes to the rich and comforting layers of flavor in this wholesome dish. So, grab your cans and get ready to whip up a batch of this easy 7-can soup that’s as convenient as it is tasty!
7 Can Soup
Not only is this 7-can soup recipe delicious and convenient, but it also shines as the ultimate pantry meal. With its reliance on canned goods, it’s a fantastic way to utilize ingredients commonly found in most kitchen cupboards, saving you a trip to the store and reducing food waste. Whether you’re facing a busy week or simply want to make the most of what you already have on hand, this recipe proves that a wholesome and satisfying meal is always within reach, right from your pantry shelves. Plus, its versatility allows for endless customization, so you can easily adapt it to suit your taste preferences or make use of whatever canned ingredients you have available. Say goodbye to mealtime stress and hello to a deliciously simple solution with this pantry-friendly 7-can soup!
What is 7 Can Soup
7-can soup is a simple and versatile soup recipe that typically consists of seven canned ingredients, hence its name. While there are many variations, a basic 7-can soup often includes ingredients such as diced tomatoes, corn, black beans, kidney beans, pinto beans, green beans, and chicken broth. These canned ingredients are combined in a pot and heated through, resulting in a flavorful and hearty soup that’s perfect for a quick and easy meal.
One of the main appeals of 7-can soup is its simplicity and convenience. It requires minimal preparation and can be easily customized based on personal preferences or the ingredients you have on hand. Additionally, it’s a budget-friendly option that makes use of pantry staples, making it ideal for busy weeknights or times when fresh ingredients may not be readily available.
Overall, 7-can soup is a versatile and satisfying dish that has become a favorite among home cooks looking for a quick and delicious meal option.
What is the origin of 7 Can Soup
The origin of 7-can soup is not definitively documented, but it likely emerged as a result of the convenience and accessibility of canned ingredients in modern kitchens. This type of recipe reflects a trend towards simple and quick meal solutions using pantry staples. By combining various canned ingredients like beans, vegetables, and broth, cooks can create a flavorful and satisfying soup with minimal effort and without the need for fresh ingredients. While the exact origins of 7-can soup may be unclear, its popularity likely stems from its versatility, affordability, and ease of preparation, making it a beloved option for home cooks seeking convenient meal solutions.
Ingredients
1 can (10-12 ounces) of diced tomatoes with green chilies
1 can (14-16 ounces) of corn kernels, drained
1 can (14-16 ounces) of black beans, drained and rinsed
1 can (14-16 ounces) of kidney beans, drained and rinsed
1 can (14-16 ounces) of pinto beans, drained and rinsed
1 can (14-16 ounces) of chicken broth
1 can (10-12 ounces) of condensed tomato soup
How to Make 7 Can Soup
- In a large pot or Dutch oven, combine all the canned ingredients: diced tomatoes with green chilies, corn, black beans, kidney beans, pinto beans, chicken broth, and condensed tomato soup. Stir well to combine.
- Place the pot over medium heat and bring the soup to a simmer. Allow it to cook for about 10-15 minutes, stirring occasionally, until heated through and flavors are well combined.
- Once heated through, remove the soup from the heat and ladle it into bowls.
- Serve the soup hot, optionally topping each serving with shredded cheese, a dollop of sour cream, diced green onions, or tortilla strips for added flavor and texture.
7 Can Soup
Introducing the ultimate solution for a quick, hearty, and delicious meal: 7-can soup! This simple yet satisfying recipe requires just seven cans of pantry staples and minimal prep time, making it perfect for busy weeknights or lazy weekends.
Ingredients
- 1 can (10-12 ounces) of diced tomatoes with green chilies
- 1 can (14-16 ounces) of corn kernels, drained
- 1 can (14-16 ounces) of black beans, drained and rinsed
- 1 can (14-16 ounces) of kidney beans, drained and rinsed
- 1 can (14-16 ounces) of pinto beans, drained and rinsed
- 1 can (14-16 ounces) of chicken broth
- 1 can (10-12 ounces) of condensed tomato soup
- Optional toppings: shredded cheese, sour cream, diced green onions, tortilla strips
Instructions
- In a large pot or Dutch oven, combine all the canned ingredients: diced tomatoes with green chilies, corn, black beans, kidney beans, pinto beans, chicken broth, and condensed tomato soup. Stir well to combine.
- Place the pot over medium heat and bring the soup to a simmer. Allow it to cook for about 10-15 minutes, stirring occasionally, until heated through and flavors are well combined.
- Once heated through, remove the soup from the heat and ladle it into bowls.
- Serve the soup hot, optionally topping each serving with shredded cheese, a dollop of sour cream, diced green onions, or tortilla strips for added flavor and texture.
Notes
Note: This recipe is highly customizable. Feel free to add additional ingredients such as cooked ground beef or chicken, diced onions, bell peppers, or your favorite spices to tailor it to your taste preferences. Enjoy!
For a brothier soup add more chicken broth and or condensed tomato soup
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 228Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 812mgCarbohydrates: 39gFiber: 6gSugar: 6gProtein: 12g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!