S’mores Mug Cake
S’mores mug cake is a perfectly portioned cake in a mug. This cake is ooey and gooey and has a deliciously rich chocolate flavor that is topped with graham cracker crumbs and a roasted marshmallow. It is irresistible and delicious and the perfect treat craving something sweet.
S’mores Mug Cake
If you are looking for the perfect dessert for you to enjoy at a moment’s notice then you are going to want to grab this recipe for our s’mores mug cake. It is moist and tender and full of so much flavor. This is one treat you will never regret making!
You will love it for so many reasons:
- Quick to make!
- Simple ingredients
- Eggless cake
- Ready to enjoy in 5 minutes.
- Individually portioned amounts.
- All the s’mores flavors you love right in a mug!
If you are craving even more s’mores recipes try our Air fryer s’mores, s’mores bark, snowmen s’mores mix, and Instant Pot s’mores dump cake.
Ingredients
¼ cup all-purpose flour
¼ cup sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons vegetable or canola oil
1 tablespoon water
¼ teaspoon vanilla extract
1 tablespoon semi-sweet chocolate chip morsels
8 miniature marshmallows
1 tablespoon crushed graham crackers
How to Make S’mores Mug Cake
- In a 12-ounce microwave-safe mug or baking dish, stir together the flour, sugar, cocoa, baking soda, and salt until well blended.
- To the mug, add the milk, oil, water, and vanilla. Stir until completely mixed.
- Top the batter with chocolate chips, marshmallows, and graham crackers.
- Microwave on high for 1 minute 45 seconds or until the middle is set.
- Top with a large piece of graham cracker, a toasted marshmallow, and a few pieces of Hershey chocolate. Enjoy!
Tips Tricks and FAQs
- Be sure that your mug is microwavable safe.
- You will want to spray your mug with cooking spray to prevent sticking.
- Use a fork to scrape the sides of the mug. This ensures everything is incorporated.
- All microwaves cook differently. You may need to adjust the cooking time accordingly.
- You can cook more than one at a time, but you will need to increase cooking time.
- Your s’mores mug cake may overflow so you will want to place your mug on a plate.
- Garnish your s’mores mug cup with marshmallows, chocolate, or graham crackers.
Storage
This is best enjoyed right away. If you want to store your leftover s’mores mug cake in the fridge for up to 2 days, covered.
How to Roast a Marshmallow in the Oven
You will want to set your oven to broil and raise your rack to the top of your oven. Then place your marshmallow on a baking pan. Once it is brown, remove it. Be sure to watch it closely because it browns very fast.
S’mores Mug Cake
S’mores mug cake is a perfectly portioned cake in a mug. This cake is ooey and gooey and has a deliciously rich chocolate flavor that is topped with graham cracker crumbs and a roasted marshmallow. It is irresistible and delicious and the perfect treat craving something sweet.
Ingredients
- ¼ cup all-purpose flour
- ¼ cup sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable or canola oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract
- 1 tablespoon semi-sweet chocolate chip morsels
- 8 miniature marshmallows
- 1 tablespoon crushed graham crackers
Instructions
- In a 12-ounce microwave-safe mug or baking dish, stir together the flour, sugar, cocoa, baking soda, and salt until well blended.
- To the mug, add the milk, oil, water, and vanilla. Stir until completely mixed.
- Top the batter with chocolate chips, marshmallows, and graham crackers.
- Microwave on high for 1 minute 45 seconds or until the middle is set.
Notes
Yield: 1 serving
Adapted from: AllRecipes
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 773Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 4mgSodium: 510mgCarbohydrates: 143gFiber: 5gSugar: 94gProtein: 9g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
