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If you’re a fan of old-fashioned recipes but love the convenience of modern cooking gadgets, this Instant Pot Stick of Butter Rice is about to become your new favorite dish. Originally a classic stovetop recipe, this updated version takes advantage of the Instant Pot’s efficiency, giving you the same rich, buttery flavor in a fraction of the time. Perfect as a side dish for almost any meal, this rice is a crowd-pleaser that’s incredibly easy to make.

Instant Pot Stick Of Butter Rice

What sets this recipe apart is its simplicity and depth of flavor. With just a few pantry staples like long-grain rice, beef consomme, and condensed French onion soup, you can create a dish that’s both comforting and sophisticated. The stick of butter (or half, in this case) melts into the rice, infusing it with a creamy richness that’s hard to resist. The Instant Pot ensures that the rice is perfectly cooked every time, with minimal effort on your part.

One of the best things about this recipe is its versatility. It pairs beautifully with a variety of main courses, from roasted chicken to grilled steak. If you love this recipe, you might also enjoy exploring other Instant Pot adaptations of classic dishes. Try our Instant Pot Garlic Parmesan Whole Roasted Cauliflower or our Instant Pot Honey Garlic Chicken for more delicious, time-saving meals.

I love the classic version of the stick of butter rice that you cook in the oven. But, I wanted to venture out and see if I could have success with making it in my Instant Pot. It worked fantastically and I have been making my stick of butter rice in the Instant Pot for months now. 

Can I Use Margarine In Replace of Butter for Stick of Butter Rice

No. The recipe requires you to use real butter. The reason why you need butter is the rice will soak up the butter and add richness to the fluffy rice. If you use margarine it will just become a greasy mess in your Instant Pot.  

What You Will Love About This Recipe

What you’ll love about this Instant Pot Stick of Butter Rice recipe is its unbeatable combination of simplicity, flavor, and convenience. The rich, savory taste from the beef consomme and French onion soup melds perfectly with the creamy texture imparted by the butter, creating a dish that’s comforting and indulgent.

Moreover, the Instant Pot makes the entire process incredibly quick and foolproof, ensuring that the rice is perfectly cooked every time with minimal effort. This means you can enjoy a delicious, homemade side dish without spending a lot of time in the kitchen or worrying about stovetop mishaps.

Lastly, this dish is incredibly versatile. Whether you’re serving it alongside a weeknight meal or as part of a special occasion spread, it pairs wonderfully with a variety of proteins and vegetables. The timeless, comforting flavors are sure to be a hit with family and friends, making it a recipe you’ll turn to again and again.

What Is The Best Rice For Stick of Butter Rice

I love using long-grain rice such as white rice or Basmati. But you will find recipes for all types of rice. Just note that depending on the rice you use, will depend on the ratio of liquid needed, and an adjustment of cook time. Heartier kinds of rice like brown rice require more liquid and longer cook time. 

How To Make Instant Pot Stick Of Butter Rice

• Pour Rice into the instant pot.

• Pour in beef consomme & French Onion Soup.

• Lay butter slices on top. Close the lid.

• Select Low Pressure or Rice Button
• Cook for 12 minutes on low pressure
• Do a quick release

Give it a good fluff.

What to Serve With Instant Pot Stick of Butter Rice

The beauty of the rice is the versatility. You can pair it with almost any main dish and it will taste incredible. Or if you want a meatless dish, you can do that as well. 

• Chicken Recipes | Chicken always wins me over next to this rice. Whether it is an Instant Pot chicken recipe or baked chicken legs in the oven. It pairs beautifully. 
• Pork | Pork chops, tenderloin, and more pair with this rice. When you have a juicy slice of pork next to the rice it is so comforting. A great pairing for serving up to guests. 
• Seafood | Fish works well next to this rice as well. Since the rice offers richness it can help mellow out the flavor of a stronger fish. 
• Beef | And lastly beef will work as well. I love pairing a steak next to this rice, or even plain hamburgers. We skip the buns and then eat them with rice. 

Tips & Tricks

• Rinse Your Rice: Before adding the rice to the Instant Pot, rinse it thoroughly under cold water until the water runs clear. This helps remove excess starch, preventing the rice from becoming too sticky.
• Use the Right Rice: Long grain rice is recommended for this recipe as it holds up well under pressure cooking and absorbs the flavors beautifully. Avoid using short grain or sushi rice, which may become too mushy.
• Layer the Butter: For even distribution and maximum flavor, slice the butter and place it evenly over the top of the rice before cooking. This ensures that the butter melts uniformly, coating the rice perfectly.
• Adjust Seasonings: While the recipe is flavorful as is, feel free to adjust the Worcestershire sauce or add a pinch of your favorite spices to suit your taste. A touch of garlic powder or paprika can add an extra layer of flavor.
• Natural Release for Best Texture: Although the recipe calls for a quick release, allowing the Instant Pot to release pressure naturally for a few minutes before opening can result in even fluffier rice.
• Make it Ahead: This rice reheats wonderfully, making it a great option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the microwave or on the stovetop with a splash of water or broth to keep it moist.

Give this easy Instant Pot rice recipe a try today. You will love this simple and no-fail rice recipe. 

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