Take your holiday coffee game to the next level with this rich and creamy homemade Eggnog Coffee Creamer! Packed with festive flavors like sweetened condensed milk, nutmeg, and a hint of rum extract, this DIY recipe is a delightful way to transform your morning brew into a holiday treat. Whether you’re hosting guests or just savoring a quiet moment, this creamer is sure to bring a little seasonal magic to your coffee routine.

Eggnog Coffee Creamer

I love Christmas, especially the Eggnog! Any way that I can add it to my day I do! I love my Eggnog Lattes when I am feeling fancy in the morning paired with an eggnog donut. As the day goes on I find myself craving Eggnog Cookies or no bake Eggnog bars for dessert paired with a Gingerbread Eggnog cocktail! But sometimes I just don’t have the time to bake or make fancy drinks that is when I love to turn to this homemade eggnog coffee creamer.

Making your own coffee creamer is surprisingly simple and incredibly rewarding. With just a handful of ingredients and a few minutes of whisking, you’ll have a velvety, eggnog-flavored creamer that’s miles better than anything store-bought. Plus, it’s customizable—adjust the sweetness or spice to suit your taste!

Not only is this Eggnog Coffee Creamer delicious, but it also adds a touch of festive flair to your mornings. Perfect for cozy winter days or holiday brunches, this creamer will make every cup feel like a special occasion. Serve it alongside your favorite holiday treats, or gift a jar to the coffee lover in your life—it’s a guaranteed crowd-pleaser!

What Will You Love About This Recipe

Festive Flavors: The warm spices and creamy richness of eggnog bring the holiday spirit right into your morning coffee. It’s like sipping on a cup of seasonal cheer!

Simple Ingredients: Made with pantry and fridge staples like sweetened condensed milk, eggnog, and half-and-half, this recipe is easy to whip up without any fancy ingredients.

Customizable Sweetness and Spice: You can tweak the recipe to match your preferences—add more nutmeg for a spicier kick or reduce the sweetness if you prefer a lighter flavor.

Homemade Goodness: There’s something satisfying about making your own coffee creamer. You’ll love the fresh, rich taste that store-bought versions can’t compete with.

Perfect for Gifting: Packaged in a cute jar, this Eggnog Coffee Creamer makes a thoughtful, homemade gift for the coffee lovers in your life.

Ingredients:

1 Can Sweetened Condensed Milk (14 ounces)
1 Cup Eggnog
1 Cup Half and Half
½ Tablespoon Rum Extract
1 Teaspoon Ground Nutmeg

How to Make Eggnog Coffee Creamer

Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.

Use immediately or store in the fridge until you’re ready to use it.

Tips & Tricks

Use Quality Eggnog
The flavor of your creamer depends heavily on the eggnog you choose. Opt for a high-quality, creamy eggnog to get the richest and most festive flavor.
Adjust the Rum Extract
If you prefer a stronger “eggnog” taste, feel free to add a bit more rum extract. Start with the recommended amount, then adjust in small increments to suit your palate.
Whisk Thoroughly
Make sure to whisk all the ingredients well to achieve a smooth and uniform consistency. This step ensures the spices and liquids are evenly distributed throughout the creamer.
Store It Properly
Keep your homemade creamer in an airtight container or jar in the refrigerator. It will stay fresh for up to a week, making it perfect for daily coffee indulgence.
Make It Frothy
For an extra indulgent touch, froth the creamer before adding it to your coffee. It creates a luscious, café-style drink that feels extra special.
Add a Pinch of Cinnamon
If you’re a fan of bolder spices, sprinkle in a pinch of ground cinnamon for an added layer of warmth and flavor.
Use It Beyond Coffee
This creamer isn’t just for coffee! Try adding it to hot cocoa, tea, or even recipes like French toast batter for a fun holiday twist.

FAQs

Homemade Eggnog Coffee Creamer should be stored in an airtight container in the refrigerator and will stay fresh for up to one week. Always give it a good shake before using.

Absolutely! Low-fat eggnog works just fine for a lighter version. For a dairy-free option, use a plant-based eggnog and substitute the half-and-half with a non-dairy creamer or coconut milk.

Yes, the rum extract is optional and simply enhances the classic eggnog flavor. If you prefer, you can omit it or replace it with a splash of real rum for an adult-friendly version.

It’s not recommended to freeze this creamer, as the texture may change when thawed due to the dairy content. It’s best to make smaller batches and enjoy it fresh.

Eggnog Coffee Creamer

Name: Eggnog Coffee Creamer
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Can Sweetened Condensed Milk (14 ounces); 1 Cup Eggnog; 1 Cup Half and Half; ½ Tablespoon Rum Extract; 1 Teaspoon Ground Nutmeg

Prep Time: 5 minutes

Total Time: 5 minutes

Elevate your coffee creamer this holiday with this delicious Eggnog Coffee creamer recipe. Homemade eggnog coffee creamer is rich in sweetness full of holiday spices and perfectly pairs with your coffee. This eggnog creamer is sure to transform your ordinary cup of coffee into a Christmas celebration of the season.

Ingredients

1 Can Sweetened Condensed Milk (14 ounces)
1 Cup Eggnog
1 Cup Half and Half
½ Tablespoon Rum Extract
1 Teaspoon Ground Nutmeg

Instructions

Starting with the sweetened condensed milk and ending with the nutmeg, place all the ingredients into a medium mixing bowl or large measuring glass (I used a 4 cup one) and whisk or stir until fully combined.
Use immediately or store in the fridge until you’re ready to use it.

Notes

Yields: 28 Ounces

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Homemade Eggnog Coffee Creamer: A Festive Way to Flavor Your Cup