No-Bake Eggnog Bars
If you love creamy holiday desserts, these easy No-Bake Eggnog Bars are going to be a new favorite. They come together with simple ingredients, require zero baking, and taste like a slice of Christmas in every bite. The filling is rich, smooth, and full of classic eggnog flavor, all sitting on top of a buttery graham cracker crust.
No-Bake Eggnog Bars
This is the perfect make ahead treat for busy holiday weeks. These bars are ideal for Christmas parties, dessert tables, and cozy nights at home. If you enjoy easy no bake desserts, you will also love cherry bomb cookies, Lemon Lush, and Oreo Fudge. Eggnog Bars chill beautifully in the refrigerator which makes them great for gifting or entertaining.
Since this recipe is completely no bake, it is also perfect for anyone who wants a quick dessert without turning on the oven. Even beginner bakers will feel confident with this one. Every bite is creamy and lightly spiced with nutmeg which makes this dessert feel extra festive.
What You Will Love About This Recipe
• This is a true no bake dessert that comes together in minutes
• It uses simple pantry ingredients and store bought eggnog
• The texture is creamy and silky with the perfect hint of holiday spices
• Great for parties, gifting, or easy make ahead desserts
• Beginner friendly and always a crowd favorite
Tips and Tricks
Use very cold eggnog for the best pudding consistency.
Let the crust chill in the fridge while you prepare the filling so it firms up a little.
Fold the whipped topping gently to keep the filling light and fluffy.
Allow at least four hours of chilling time so the bars slice cleanly.
Add a sprinkle of nutmeg on top before serving for a pretty finish.
Frequently Asked Questions
Can I make these bars ahead of time
Yes. These bars keep well in the refrigerator for up to three days. They actually taste even better the next day.
Can I freeze Eggnog Bars
You can freeze them for up to two months. Freeze the entire pan or freeze individual slices, then thaw in the refrigerator when ready to serve.
Can I use homemade whipped cream instead of whipped topping
Yes. Use the same amount of homemade whipped cream, whipped to stiff peaks.
What type of eggnog works best
Regular store bought eggnog works perfectly. Avoid light or specialty versions because they may not thicken as well.
No-Bake Eggnog Bars
Ingredients
- Crust
- 3/4 Cup Melted Butter
- 2 1/2 Cups Graham Cracker Crumbs
- 2 TBSP Sugar
- 1 TBSP Brown Sugar
- Filling
- 1 Pkg Vanilla Instant Pudding, 3.4 oz (or French vanilla)
- 1 1/4 Cups Cold Eggnog
- 1/4 TSP Ground Nutmeg
- 1 Container Cool Whip Topping, 8 oz
Instructions
- Mix melted butter with graham cracker crumbs & sugars. Press into the bottom of a greased 13x9 pan. Set aside.
- In a large mixing bowl, mix with a handheld mixer, vanilla pudding, and eggnog for aprx. 2 minutes. The pudding will start to set and become a thicker consistency.
- Gently fold in cool whip until combined well.
- Pour mixture on top of graham cracker crust and put in the refrigerator to set for at least 4 hours.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
How long does this recipe last for when made?
Keep it refrigerated and it should be fine for 5 days. I would just be sure the eggnog you use has a expiration date at least that long.
Garnish with canned whipped cream or Cool Whip? Which would you advise would be the lightest and easiest to keep small dabs?
I honestly love cool whip but if you would like a cute little dollop, than the canned whipped cream usually does not disappoint.