Nothing says fall like the warm, comforting aroma of apples and cinnamon filling your home. This Crockpot Applesauce is an easy, hands-off recipe that transforms fresh apples into a naturally sweet and flavorful sauce with just a few simple ingredients. Whether you love it smooth or chunky, this homemade applesauce is better than anything you’ll find in a jar!

Crockpot Applesauce

Using a mix of Gala and Jazz apples gives this applesauce the perfect balance of sweetness and tartness. A hint of lemon brightens up the flavors, while a cinnamon stick adds warmth without overpowering the natural apple taste. Slow cooking brings out the apples’ natural sugars, making this applesauce incredibly rich and delicious—with just a touch of brown sugar for added depth.

Great for Snacking, Baking & More

This slow cooker applesauce isn’t just for eating by the spoonful (though we wouldn’t blame you!). It’s perfect for adding to oatmeal, yogurt, or even as a topping for pancakes. You can also use it in baking to add moisture to muffins, cakes, or quick breads. Plus, it’s freezer-friendly, so you can make a big batch and enjoy homemade applesauce whenever you want!

What You’ll Love About This Recipe

✅ Ridiculously Easy – Toss everything in the crockpot, let it cook, and enjoy! No babysitting required.
✅ Naturally Sweet & Delicious – Made with fresh apples and a touch of brown sugar for the perfect flavor.
✅ Customizable Texture – Blend for smooth applesauce or leave it chunky for a rustic feel.
✅ No Preservatives or Artificial Ingredients – Just real, wholesome ingredients.
✅ Versatile & Freezer-Friendly – Use it for snacking, baking, or storing for later!

Tips & Tricks for the Best Crockpot Applesauce

⭐ Use a Variety of Apples – A mix of Gala and Jazz apples gives the best balance of sweet and tart. Feel free to experiment with Honeycrisp, Fuji, or Granny Smith!

⭐ Don’t Skip the Lemon – The lemon juice enhances the flavor and prevents the apples from browning too much.

⭐ Adjust the Sweetness – If your apples are naturally sweet, you can reduce or even skip the brown sugar.

⭐ Make It Spiced – Love extra warmth? Add a pinch of nutmeg or ground cinnamon for a more flavorful applesauce.

⭐ Blend for Smoothness – Use an immersion blender or regular blender if you prefer a silky-smooth applesauce.

FAQ’s

Can I use different types of apples?
Yes! You can mix and match apples depending on your preference. Sweeter apples like Fuji or Honeycrisp will give a naturally sweeter applesauce, while Granny Smith will add tartness.

How do I store homemade applesauce?
Store it in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 3 months!

Can I make this without sugar?
Absolutely! If your apples are sweet enough on their own, feel free to skip the brown sugar.

How can I make this applesauce thicker?
For a thicker applesauce, reduce the amount of water slightly or let it cook uncovered for the last 30 minutes.

Can I double this recipe?
Yes! Just make sure your slow cooker has enough space, and the cooking time may need to be slightly adjusted.

Crock Pot Applesauce

Name: Crock Pot Applesauce
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 8 medium apples (a combination of Gala and Jazz); 1 lemon peel; 1 tsp fresh lemon juice; 1 -3 inch cinnamon stick; 5 teaspoons light brown sugar (unpacked); 1/2 Cup Water

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Ingredients

8 medium apples (a combination of Gala and Jazz)
1 lemon peel
1 tsp fresh lemon juice
1 -3 inch cinnamon stick
5 teaspoons light brown sugar (unpacked)
1/2 Cup Water

Instructions

Peel, core, and slice the apples.
Using a vegetable peeler, peel 1 slice of lemon peel Juice the same lemon.
Prep the slow cooker with a light coat of cooking spray.
Add the apples into the slow cooker, Add the cinnamon stick, the lemon peel, fresh lemon juice, water and brown sugar. Stir to mix the ingredients;
Set the crock pot on low. Cook for 6 hours. Stir occasionally.
Remove the cinnamon stick.
If you prefer a chunky apple sauce transfer to a bowl. Or transfer the mixture to a blender, blending until smooth. Set aside to cool or serve as a warm apple sauce.
Store leftovers in a lidded container.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 70Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 18gFiber: 3gSugar: 14gProtein: 0g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

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