Strawberry Simple Syrup
This three ingredient strawberry simple syrup is just what you need for all your favorite drinks and cocktails. You only need strawberries, water, and sugar to create this syrup that will elevate your drink in minutes. It is so easy to make and you can always have it on hand for when you need it most.
Strawberry Simple Syrup
Strawberry simple syrup is perfect to always have on hand for your favorite drinks and treats! Use it to make Strawberry Iced tea, Strawberry Agua fresca, add to your water or add a splash to your favorite adult beverage. It is simple to make and keeps in your fridge or freezer until you are ready to enjoy it!
Ingredients:
- 3 Cups Sliced Fresh Strawberries
- 2 Cups Water
- 1 Cup Sugar
How to Make Strawberry Simple Syrup
- Place all ingredients in a saucepan.
- Bring to a boil and stir until the sugar has dissolved.
- Reduce heat to low and let simmer for about 30 minutes.
- Strain the syrup mixture to remove the strawberries. Be sure to strain over a small bowl or dish.
- You can let the syrup cool before using it or use it right away. It can also be stored in a bottle or jar in the fridge for up to 2 months.
Tips Tricks and FAQs
- You will want to ensure that you remove all the stems from your strawberries. If you do not remove them, you may find that your strawberry simple syrup is bitter.
- Fresh strawberries are best to use, but if you can’t find any in season or they are too expensive you can use frozen strawberries. They might not have as much flavor, but you will still be able to make a delicious simple syrup.
- Keep an eye on your simple syrup as it cooks. All stoves cook at different temperatures, so alter the time as needed.
- Be sure to not press too hard when straining your strawberry syrup. If you push too hard you will find that you get pieces of the strawberry in your syrup.
- Your strawberry syrup should not be thick like pancake syrup. It is a thin syrup.
- Swap out the strawberries and make other simple syrups. Try using raspberries, blackberries or even peaches.
Storage
Fridge
You will want to store your strawberry simple syrup in a bottle or jar in the fridge. This will keep for up to 2 months.
FreezerIf you want it to last even longer, you can also freeze it. Pour it into ice cube trays until it is frozen. Once frozen, remove from trays and place in a freezer safe bag. These will keep for up to 3 months
Can I make this ahead of time?
Yes, you can make your strawberry syrup ahead of time. In fact, you will want to make it at least 2 hours ahead of time so that you can enjoy it cold.
Strawberry Simple Syrup
This three ingredient strawberry simple syrup is just what you need for all your favorite drinks and cocktails. All you need is strawberries, water, and sugar to create this syrup that will elevate your drink in minutes. It is so easy to make and you can always have it on hand for when you need it most.
Ingredients
- 3 Cups Sliced Fresh Strawberries
- 2 Cups Water
- 1 Cup Sugar
Instructions
- Place all ingredients in a saucepan.
- Bring to a boil and stir until the sugar has dissolved.
- Reduce heat to low and let simmer for about 30 minutes.
- Strain the syrup mixture to remove the strawberries. Be sure to strain over a small bowl or dish.
- You can let the syrup cool before using it or use it right away. It can also be stored in a bottle or jar in the fridge for up to 2 months.
Notes
Yields: About 28 Ounces
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
