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Crockpot Buffalo Wild Wings Parmesan Garlic Chicken & Rice is the perfect way to enjoy all your favorite flavors with very little effort. All you need is chicken, rice, milk, chicken broth, Buffalo Wild Wings Parmesan Garlic Sauce, and cheese and you will have a meal ready to enjoy when you are! 

Crockpot Buffalo Wild Wings Parmesan Garlic Chicken & Rice

I am always looking for easy to make dishes at home that are full of immense flavor. If this is you too, then you are going to love this Crockpot Buffalo Wild Wings Parmesan Garlic Chicken and Rice. This recipe is filled with tender juicy pieces of chicken, creamy parmesan garlic sauce and rice that comes together with hardly any effort thanks to your crockpot. 

This will become your go-to weeknight dish this fall and winter once you try it. 

If you love the flavor of Buffalo Wild Wings Parmesan Garlic Sauce, be sure to try our Crockpot Buffalo Wild WIngs Garlic Parmesan Chicken Pasta as well. 

• 1 ½ Cups Chicken Broth
• 1 Cup Milk 
• 2 Cups Minute Rice
• 2 LBS Boneless Skinless Chicken Breasts or tenders
• 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
• 8 oz Cream Cheese
• ½ Cup Shredded Mozzarella cheese

How to Make Crockpot Buffalo Wild Wings Parmesan Garlic Chicken and Rice

• Spray your crockpot with canola spray.
• Add in your chicken broth.

• Add in your milk.

• Add minute rice. Stir to combine and ensure all the rice is covered under liquid.

• Lay chicken over the top.

• Pour a bottle of Buffalo Wild Wings Parmesan Garlic Sauce (use a little bit of milk or water to pour into your bottle, shake it well to get all of the sauce out. It is thick and much will remain in the bottle)

• Lay the cream cheese block on top.

• Cook on HIGH for 3 1/2 hours or LOW for 5-6 hours. Check the internal temperature of the chicken to make sure it is 165 degrees. (keep an eye on the liquid and add more if it looks like the rice is getting too dry)
• Shred the meat with two forks.
• Add in the shredded mozzarella cheese.  

• Carefully mix to combine. 

• Serve & Enjoy!!

Tips Tricks and FAQs

• When making your crockpot Buffalo Wild Wings Parmesan Garlic Chicken and rice opt for a skinless and boneless chicken. This includes breasts, tenders, or thighs (which will add even more flavor to the dish). 
• You will find Buffalo Wild Wings Parmesan Garlic Sauce in most grocery stores in the sauce aisle. 
• Be sure to layer your ingredients in your crockpot according to the recipe to ensure proper cooking. 
• You will want to use thawed chicken. Do not add frozen chicken to this dish. 
• Be sure to check your chicken to make sure it is done. The internal temperature should be 165 degrees.
• Add parmesan cheese to the top of your dish when serving if you prefer. It will add to the saltiness of the dish, so use it sparingly.

Can I use a different rice

You can use either brown rice or white rice. I tested a recipe using brown rice and was not happy with the consistency (some was still a bit crunchy) although you absolutely can use it. You can also use white rice, which some have said can be mushy. I found the minute rice to work the best but you can easily sub it for another rice.

Freezer

This dish freezes nicely. Place in a freezer-safe container and place in the freezer. This will keep for up to 3 months. 

When you are ready to enjoy, thaw in the fridge overnight and reheat in the microwave to your desired temperature. 

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