Creamy Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta: A Flavorful Family Favorite
If you’re a fan of creamy, cheesy pasta with a burst of garlic flavor, this Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is about to become your new go-to dinner recipe. This dish brings together tender, slow-cooked chicken infused with the bold flavors of Buffalo Wild Wings Parmesan Garlic Sauce, all tossed with perfectly cooked pasta and rich cream cheese. It’s a one-pot wonder that takes minimal effort but delivers maximum flavor.
Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
One of the best things about this recipe is how incredibly simple it is to make. With just a handful of ingredients and your trusty slow cooker, you can have a restaurant-quality meal on your table with almost no hands-on time. Whether you’re cooking for a crowd or just want to enjoy a delicious meal without spending hours in the kitchen, this dish has you covered. Plus, the combination of garlic and parmesan is a classic that never fails to please.
This pasta is perfect for busy weeknights when you want something comforting and satisfying without the fuss. The creamy garlic parmesan sauce clings to every bite of tender chicken and pasta, making each mouthful better than the last. If you’re looking to switch up your usual dinner routine, this Crockpot Garlic Parmesan Chicken Pasta is a must-try that will have everyone coming back for seconds!
What You Will Love About This Recipe
What people will love about this Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is how effortlessly it combines convenience with incredible flavor. This recipe is not only easy to make with just a few simple ingredients, but it also results in a dish that’s rich, creamy, and full of garlicky goodness. The pasta, cooked to perfection, soaks up all the delicious flavors from the slow-cooked chicken and sauce, creating a meal that’s satisfying and comforting.
Additionally, with over 1,000 rave reviews from people who have made and loved this recipe, it’s clear that it’s a crowd-pleaser. The feedback highlights how well the flavors meld together and how the dish is both family-friendly and perfect for entertaining. Whether you’re feeding a picky eater or a house full of guests, this recipe has proven to be a hit time and time again, making it a must-try for anyone who loves a good, hearty meal.
Crockpot Chicken Recipes
Crockpot chicken recipes are a popular and convenient way to cook chicken. With just a few ingredients and minimal prep time, you can create a flavorful and tender meal that is perfect for busy weeknights or for entertaining guests. This crockpot Buffalo Wild Wings Garikc Parmesan Chicken Pasta is one of my most popular crockpot chicken recipes. The beauty of crockpot chicken recipes is that they can be customized to suit your taste preferences and dietary needs, and they allow you to create delicious and healthy meals with minimal effort.
How to Make Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Ingredients
- 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 2 LBS Boneless Skinless Chicken Breasts
- 1 Cup Milk + (additional ½ cup if needed at the end)
- 8 oz Cream Cheese
- ½ Cup Shredded Parmesan Cheese
- 16 oz Pasta, cooked (your favorite)
- Place chicken in the bottom of your slow cooker.
- Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
- Add in the milk.
- Add in ¼ cup of parmesan cheese.
- Lay the cream cheese block on top.
- Cook oh HIGH for 4 hours or LOW for 5-6 hours.
- Shred the meat with two forks, or carefully shred with a hand blender.
- Cook pasta according to package directions.
- Pour the cooked pasta into your slow cooker.
- Carefully mix with the chicken mixture.
- Sprinkle your remaining parmesan over the top.
- Serve & Enjoy!!
Tips & Tricks
- Cook Pasta Separately: To prevent the pasta from becoming mushy, cook it separately according to package instructions until it’s al dente. Rinse it under cold water to stop the cooking process, then toss it lightly with olive oil to prevent sticking.
- Use Boneless Chicken: Opt for boneless, skinless chicken breasts or thighs for easy shredding and incorporation into the pasta dish.
- Flavorful Chicken: Before adding the chicken to the slow cooker, season it generously with salt, pepper, garlic powder, and Italian seasoning. Searing the chicken in a skillet beforehand can also enhance its flavor.
- Creamy Sauce: Create a creamy sauce by combining buffalo sauce, melted butter, minced garlic, and grated Parmesan cheese in the slow cooker. Stir well to ensure all the ingredients are evenly incorporated.
- Low and Slow: Cook the chicken in the creamy sauce on low heat for 4-6 hours or on high heat for 2-3 hours. This allows the flavors to meld together and the chicken to become tender.
- Add Pasta Towards the End: About 30 minutes before serving, add the cooked pasta to the slow cooker and gently fold it into the creamy chicken mixture. This allows the pasta to absorb the flavors of the sauce without becoming overcooked.
- Adjust Consistency: If the sauce seems too thick, you can thin it out with a splash of chicken broth or milk. Conversely, if it’s too thin, you can thicken it with a slurry of cornstarch and water.
- Garnish Creatively: Before serving, garnish the Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta with fresh chopped parsley, additional grated Parmesan cheese, and a drizzle of buffalo sauce for extra flavor and visual appeal.
- Serve Immediately: Once the pasta is heated through and well-coated in the creamy sauce, serve the dish immediately for the best taste and texture.
FAQs About Making Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Where Can I Buy Buffalo Wild Wing Garlic Parmesan Sauce From?
You can buy Buffalo Wild Wing Garlic Parmesan Sauce from most supermarkets. My local Acme has carried it for quite some time now. Aldi is now carrying it in stock, this may be seasonal but I have seen it on numerous occasions in my local Aldi. Of course, you can also purchase it from Amazon.
What to Serve with Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Garlic Bread: A classic choice to soak up the creamy sauce. The crunchy texture complements the soft pasta.
Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus add a fresh, healthy contrast to the rich pasta dish.
Caesar Salad: The crisp romaine lettuce, Parmesan cheese, and tangy Caesar dressing add a refreshing element to balance the flavors.
Caprese Salad: A mix of fresh tomatoes, mozzarella, basil, and balsamic glaze adds a bright, tangy flavor that pairs well with the creamy pasta.
Roasted Brussels Sprouts: The caramelized, crispy edges of roasted Brussels sprouts provide a slightly bitter contrast that pairs well with the garlic and Parmesan flavors.
Coleslaw: A creamy, tangy coleslaw adds a crunchy, refreshing contrast to the richness of the dish.
Can I Use Frozen Chicken Breast In Any Crockpot Recipe
Yes, you can use frozen chicken breasts in many crockpot recipes. However, there are a few important considerations to ensure that the chicken is cooked safely and thoroughly:
- Thawing Safety: While many crockpot recipes allow for the use of frozen chicken, it’s generally recommended to thaw the chicken before cooking for safety reasons. Thawing the chicken helps ensure more even cooking and reduces the risk of bacterial growth. If you decide to use frozen chicken, be sure to follow the specific guidelines provided in the recipe or by the manufacturer of your slow cooker.
- Cooking Time: If you choose to cook chicken from frozen, you may need to adjust the cooking time. Frozen chicken typically takes longer to cook than thawed chicken. Follow the recommended cooking times in the recipe, and consider adding extra time if necessary. Make sure the internal temperature of the chicken reaches a safe minimum of 165°F (74°C).
- Liquid Content: Consider the liquid content of your recipe. If it’s a recipe that requires a significant amount of liquid (such as soups or stews), it may be more forgiving when cooking with frozen chicken. The liquid helps ensure that the chicken is adequately cooked and doesn’t dry out.
- Avoid Layering: If you’re using frozen chicken, it’s generally a good idea to avoid layering multiple pieces on top of each other. This can impede the cooking process, and you might end up with unevenly cooked chicken.
Always refer to the specific instructions in your recipe, as some recipes may not be suitable for using frozen chicken directly. Additionally, follow recommended food safety guidelines to minimize the risk of foodborne illnesses.
Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a creamy and delicious dish that combines all our favorites like Buffalo Wild Wings Garlic Parmesan Garlic sauce, chicken, cream cheese, and pasta that is sprinkled with a bit of parmesan which is the perfect makings for a great dinner when you are short on time throughout the week!
Ingredients
- 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 2 LBS Boneless Skinless Chicken Breasts
- 1 Cup Milk + (additional ½ cup if needed at the end)
- 8 oz Cream Cheese
- ½ Cup Shredded Parmesan Cheese
- 16 oz Pasta, cooked (your favorite)
Instructions
- Place chicken in the bottom of your slow cooker.
- Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
- Add in the milk.
- Add in ¼ cup of parmesan cheese.
- Lay the cream cheese block on top.
- Cook oh HIGH for 4 hours or LOW for 5-6 hours.
- Shred the meat with two forks, or carefully shred with a hand blender.
- Cook pasta according to package directions.
- Pour the cooked pasta into your slow cooker.
- Carefully mix with the chicken mixture.
- Sprinkle your remaining parmesan over the top.
- Serve & Enjoy!!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 598Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 190mgSodium: 392mgCarbohydrates: 28gFiber: 1gSugar: 4gProtein: 62g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Can frozen chicken be used?
It is advised against using frozen chicken in a crockpot. You should defrost it first.
Have you made this with an instant pot? If so, how long did you cook it?
https://www.sparklestosprinkles.com/instant-pot-buffalo-wild-wings-parmesan-garlic-chicken-pasta/
@Yvonne, Absolutely! You can use frozen chicken you just have to cook it longer and check it with a meat thermometer to make sure it reaches 165*
Can the chicken be frozen or does it need to be thawed?
It should be thawed for best results
Family of 7, including teens and young adults…is a double recipe a good amount?
You may even want to just do 1 1/2 the recipe. I think that would be plenty of food. I feed 6 here and really had plenty with the recipe as is. Enjoy!
Has anyone added broccoli to this recipe before? It sounds good, but not sure when I should put it in.
@Christin, Yes! I put frozen broccoli that I cooked in the bag in her microwave & added it at the end.
@Christin, has anyone replied regarding adding broccoli? I’m making this today & want to add broccoli.
I didn’t completely read ingredients and bought grated parmesan instead of shredded. Will that work? Can I use shredded mozzarella instead?
Grated parmesan will work and or the shredded mozzarella 🙂
So glad I saw this question and answer. I just shrugged and dumped the grated parm in hoping for the best
I measured the milk and poured it in the bottle and shook it up to get all the sauce out.
Perfect idea!!
@Sharon,. Smart thanks I’ll do this too.
I omitted the cream cheese because we do not like it. Did not use whipped cream either, but will do it in the future. It is a good pasta dish on its own. Lots of “after burner spicy” favor. LOL
I am attempting this recipe as i type this, but realized i only have the grated style of parmesan cheese, not shredded.
Can i make it without the cheese, make it with the grated style, or can the shredded wait until i can get to the store and stir it in later?
Yes, that will work great too 🙂
If you’re going to make it without cheese, then don’t even try the recipe. It’s pointless without cheese.
Curious to know if using chicken thighs instead of chicken breasts would be ok too?
sure that would work great too 🙂
So I’m wondering if anyone has been able to adapt this recipe to an oven bake? Especially if one is using fully cooked/rotisserie chicken at the beginning? Maybe a “no boil pasta”/dump ‘n bake recipe using these same ingredients?
Would it be ok to use the grated Parmesan cheese if I don’t have any fresh Parmesan on hand?
absolutely 🙂
This was so delicious! My hubby & I loved it 🙂 how long is it good for stored in the fridge?
3-4 days I am so glad you loved it
Can I substitute ricotta for the cream cheese?
My best guess is yes. I think that would work fine. Let us know if you try it and how it comes out.
Can this be adapted for a pressure cooker? I don’t have time for a crockpot meal this evening.
Sure can https://www.sparklestosprinkles.com/instant-pot-buffalo-wild-wings-parmesan-garlic-chicken-pasta/
I love this recipe. Made it a few times and tweaked it to our liking by adding sautéed mushrooms and some spinach at the end. Delish!!
I used 3 LB of thawed chicken, the BWW sauce, 1% milk, shredded Parm & 1LB rotini pasta. Cooked for 6 hrs on high.I was going to add spinach at the end, but I forgot. I did put a little onion powder when I was shredding the chicken. It was creamy & filling! Ate with salad on the side.
Hello! Would i be able to use sausage instead of chicken? And I’m thinking about adding sun dried tomatoes
Absolutely thst would be fine and likely vety delicious.
This was spicy which I didn’t expected. In all fairness, my daughter and I can’t handle much spoce at all. I added sour cream to our bowls and mixed it all up….. that helped. Otherwise, super easy recipe and smelled delicious cooking!
I want to make this and add broccoli, but I have fresh broccoli. How do you recommend incorporating it?
I would add it in probably the last hour depending how soft or crunchy you like your broccoli.
Anyone use rice instead of pasta?
Keep an eye out. I will be doing that soon