| | |

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Sharing is caring!

If you’re a fan of Buffalo Wild Wings and crave the bold flavors of their Garlic Parmesan sauce, then you’re in for a treat with this Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta recipe. Combining the irresistible taste of Buffalo Wild Wings’ signature sauce with tender chicken, creamy cream cheese, and perfectly cooked pasta, this dish is a game-changer for busy weeknights. With just a few simple ingredients and minimal prep time, you can enjoy a satisfying and flavorful meal that the whole family will love. So, whether you’re short on time or simply craving a taste of your favorite restaurant at home, this garlic parmesan chicken pasta is sure to hit the spot.

Indulging in the comforting flavors of Buffalo Wild Wings Garlic Parmesan Chicken Pasta doesn’t have to mean sacrificing precious time or effort. With the convenience of a slow cooker, you can effortlessly achieve a restaurant-quality meal without the hassle of constant monitoring. Simply toss the ingredients into your crockpot, set it, and forget it until dinnertime rolls around. The slow cooking process allows the flavors to meld together beautifully, resulting in a creamy and decadent pasta dish that will have everyone coming back for seconds. Whether you’re serving it up for a cozy family dinner or impressing guests at a casual gathering, this recipe is guaranteed to be a hit.

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta 

I love easy crockpot dishes, especially when I can cook them in my crockpot! This Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is one of my family’s favorites! It is pretty similar to our reader’s favorite, Crockpot Olive Garden Chicken Pasta. Instead of using Olive Garden Italian dressing, we opt for the creamy Buffalo Wild Wings Garlic Parmesan Garlic sauce. It is pretty easily available in the stores but if you can not find and or would prefer a homemade version please try this delicious Buffalo Wild Wings Garlic Parmesan Sauce. This is one super easy crockpot dish that never disappoints and is perfect to make any night of the week. I know your family is going to love it! 

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Crockpot Chicken Recipes


Crockpot chicken recipes are a popular and convenient way to cook chicken. With just a few ingredients and minimal prep time, you can create a flavorful and tender meal that is perfect for busy weeknights or for entertaining guests. This crockpot Buffalo Wild Wings Garikc Parmesan Chicken Pasta is one of my most popular crockpot chicken recipes. The beauty of crockpot chicken recipes is that they can be customized to suit your taste preferences and dietary needs, and they allow you to create delicious and healthy meals with minimal effort.

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

What you’ll love about this recipe:


  • Flavorful Combination: The dish combines the tangy, spicy flavors of Buffalo Wild Wings sauce with the rich, savory taste of garlic Parmesan sauce. This combination creates a unique and delicious flavor profile that appeals to many taste preferences.
  • Convenience: Using a crockpot (slow cooker) to make this dish adds an element of convenience. Simply add the ingredients to the pot, set it, and forget it until it’s time to enjoy a flavorful meal. This makes it perfect for busy individuals or families who want a tasty dinner without a lot of hands-on cooking time.
  • Tender Chicken: Cooking the chicken in the crockpot allows it to become incredibly tender and juicy. As it simmers in the flavorful sauces, the chicken absorbs all the delicious flavors, resulting in a melt-in-your-mouth texture that’s hard to resist.
  • Versatility: While the recipe specifies using Buffalo Wild Wings sauce and garlic Parmesan sauce, there’s room for customization. Individuals can adjust the spice level by using mild or hot Buffalo sauce, and they can also add extra ingredients like vegetables or additional seasonings to tailor the dish to their preferences.
  • Comfort Food Appeal: Pasta dishes often evoke feelings of comfort and satisfaction, and this recipe is no exception. The combination of tender chicken, creamy sauce, and al dente pasta creates a comforting meal that’s perfect for enjoying on a cozy evening at home.
  • Crowd Pleaser: Whether it’s for a family dinner or a gathering with friends, Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is sure to be a hit. Its bold flavors and satisfying texture make it a crowd-pleasing dish that’s bound to impress guests and leave everyone wanting seconds.
Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

How to Make Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta 

Ingredients

  • 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 2 LBS Boneless Skinless Chicken Breasts
  • 1 Cup Milk + (additional ½ cup if needed at the end)
  • 8 oz Cream Cheese
  • ½ Cup Shredded Parmesan Cheese
  • 16 oz Pasta, cooked (your favorite)
  • Place chicken in the bottom of your slow cooker.
  • Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
  • Add in the milk.
  • Add in ¼ cup of parmesan cheese.
  • Lay the cream cheese block on top.
  • Cook oh HIGH for 4 hours or LOW for 5-6 hours.
  • Shred the meat with two forks, or carefully shred with a hand blender.  
  • Cook pasta according to package directions. 
  • Pour the cooked pasta into your slow cooker. 
  • Carefully mix with the chicken mixture. 
  • Sprinkle your remaining parmesan over the top.
  • Serve & Enjoy!! 
Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Tips & Tricks

  • Cook Pasta Separately: To prevent the pasta from becoming mushy, cook it separately according to package instructions until it’s al dente. Rinse it under cold water to stop the cooking process, then toss it lightly with olive oil to prevent sticking.
  • Use Boneless Chicken: Opt for boneless, skinless chicken breasts or thighs for easy shredding and incorporation into the pasta dish.
  • Flavorful Chicken: Before adding the chicken to the slow cooker, season it generously with salt, pepper, garlic powder, and Italian seasoning. Searing the chicken in a skillet beforehand can also enhance its flavor.
  • Creamy Sauce: Create a creamy sauce by combining buffalo sauce, melted butter, minced garlic, and grated Parmesan cheese in the slow cooker. Stir well to ensure all the ingredients are evenly incorporated.
  • Low and Slow: Cook the chicken in the creamy sauce on low heat for 4-6 hours or on high heat for 2-3 hours. This allows the flavors to meld together and the chicken to become tender.
  • Add Pasta Towards the End: About 30 minutes before serving, add the cooked pasta to the slow cooker and gently fold it into the creamy chicken mixture. This allows the pasta to absorb the flavors of the sauce without becoming overcooked.
  • Adjust Consistency: If the sauce seems too thick, you can thin it out with a splash of chicken broth or milk. Conversely, if it’s too thin, you can thicken it with a slurry of cornstarch and water.
  • Garnish Creatively: Before serving, garnish the Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta with fresh chopped parsley, additional grated Parmesan cheese, and a drizzle of buffalo sauce for extra flavor and visual appeal.
  • Serve Immediately: Once the pasta is heated through and well-coated in the creamy sauce, serve the dish immediately for the best taste and texture.
Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

FAQs About Making Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

To prevent the pasta from becoming mushy, cook it separately according to package instructions until it’s al dente. Rinse it under cold water to stop the cooking process, then toss it lightly with olive oil to prevent sticking.

Opt for boneless, skinless chicken breasts or thighs for easy shredding and incorporation into the pasta dish.

Cook the chicken in the creamy sauce on low heat for 4-6 hours or on high heat for 2-3 hours. This allows the flavors to meld together and the chicken to become tender.

Crockpot-Buffalo-Wild-Wings-Garlic-Parmesan-Chicken-Pasta-20-1536x1024

Storage

Once the pasta is heated through and well-coated in the creamy sauce, serve the dish immediately for the best taste and texture.

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Can I Freeze Buffalo Wild Wings Garlic Parmesan Chicken?

Yes! You can freeze this! First, you will want to pull out the desired amount of chicken that you want to freeze and set it aside to cool. Once cooled, place it in a freezer bag and then place it in the freezer for up to 2 months. When you are ready to enjoy it, place it in the fridge overnight and warm it back up. Add your cooked pasta and serve. 

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Where Can I Buy Buffalo Wild Wing Garlic Parmesan Sauce From?

You can buy Buffalo Wild Wing Garlic Parmesan Sauce from most supermarkets. My local Acme has carried it for quite some time now. Aldi is now carrying it in stock, this may be seasonal but I have seen it on numerous occasions in my local Aldi. Of course, you can also purchase it from Amazon.

buffalo wild wings garlic parmesan sauce
Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

What to Serve with Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

In my house, my boys are happy enough to eat a huge bowl of Buffalo Wild Wings Parmesan Garlic Chicken Pasta, but if I have enough time I like to make a vegetable side or salad to go with dinner. I like to whip of some delicious Air Fryer Broccoli or Air Fryer Butternut Squash. I find using my air fryer to help me make a quick delicious vegetable side to go with our Crockpot dinner, my life has been simplified. Or better yet, grab a bagged salad kit and call it a delicious simple meal.

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Can I Use Frozen Chicken Breast In Any Crockpot Recipe

Yes, you can use frozen chicken breasts in many crockpot recipes. However, there are a few important considerations to ensure that the chicken is cooked safely and thoroughly:

  1. Thawing Safety: While many crockpot recipes allow for the use of frozen chicken, it’s generally recommended to thaw the chicken before cooking for safety reasons. Thawing the chicken helps ensure more even cooking and reduces the risk of bacterial growth. If you decide to use frozen chicken, be sure to follow the specific guidelines provided in the recipe or by the manufacturer of your slow cooker.
  2. Cooking Time: If you choose to cook chicken from frozen, you may need to adjust the cooking time. Frozen chicken typically takes longer to cook than thawed chicken. Follow the recommended cooking times in the recipe, and consider adding extra time if necessary. Make sure the internal temperature of the chicken reaches a safe minimum of 165°F (74°C).
  3. Liquid Content: Consider the liquid content of your recipe. If it’s a recipe that requires a significant amount of liquid (such as soups or stews), it may be more forgiving when cooking with frozen chicken. The liquid helps ensure that the chicken is adequately cooked and doesn’t dry out.
  4. Avoid Layering: If you’re using frozen chicken, it’s generally a good idea to avoid layering multiple pieces on top of each other. This can impede the cooking process, and you might end up with unevenly cooked chicken.

Always refer to the specific instructions in your recipe, as some recipes may not be suitable for using frozen chicken directly. Additionally, follow recommended food safety guidelines to minimize the risk of foodborne illnesses.

Crockpot-Buffalo-Wild-Wings-Garlic-Parmesan-Chicken-Pasta-20-1536x1024
Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Can I Freeze the Leftovers of Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Yes, you can freeze the leftovers of Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta. Freezing is a great way to preserve cooked meals for later consumption. Here are some tips for freezing and reheating:

  1. Cool the Dish: Allow the Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta to cool to room temperature before transferring it to the freezer. Rapid cooling helps prevent the growth of bacteria.
  2. Use Freezer-Safe Containers: Choose containers or freezer bags specifically designed for freezing. These should be airtight and resistant to freezer burn. Consider dividing the leftovers into smaller portions for easier reheating.
  3. Label and Date: Label the containers with the name of the dish and the date you froze it. This helps you keep track of how long the leftovers have been in the freezer and makes meal planning easier.
  4. Reheating: When you’re ready to eat the frozen leftovers, thaw them in the refrigerator overnight. Reheat on the stove or in the microwave, stirring occasionally to ensure even heating. Add a little extra liquid (like broth or water) if the pasta has absorbed too much moisture during freezing.
  5. Avoid Dairy Separation: If your dish contains dairy-based components like a creamy sauce, be aware that dairy products can sometimes separate during freezing. Stirring or reheating gently with a little added liquid can help restore the original consistency.
  6. Check for Quality: While freezing helps preserve the safety of the food, the quality may change upon thawing. Some dishes, particularly those with pasta, can have a softer texture after freezing and reheating. However, the flavors should remain intact.

Remember to follow general food safety guidelines, including keeping track of how long the leftovers have been in the freezer and ensuring proper storage conditions. It’s generally recommended to consume frozen leftovers within 2-3 months for the best quality.

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta

Crockpot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a creamy and delicious dish that combines all our favorites like Buffalo Wild Wings Garlic Parmesan Garlic sauce, chicken, cream cheese, and pasta that is sprinkled with a bit of parmesan which is the perfect makings for a great dinner when you are short on time throughout the week!

Ingredients

  • 1 (12 oz) Bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 2 LBS Boneless Skinless Chicken Breasts
  • 1 Cup Milk + (additional ½ cup if needed at the end)
  • 8 oz Cream Cheese
  • ½ Cup Shredded Parmesan Cheese
  • 16 oz Pasta, cooked (your favorite)

Instructions

  1. Place chicken in the bottom of your slow cooker.
  2. Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
  3. Add in the milk.
  4. Add in ¼ cup of parmesan cheese.
  5. Lay the cream cheese block on top.
  6. Cook oh HIGH for 4 hours or LOW for 5-6 hours.
  7. Shred the meat with two forks, or carefully shred with a hand blender.  
  8. Cook pasta according to package directions. 
  9. Pour the cooked pasta into your slow cooker. 
  10. Carefully mix with the chicken mixture. 
  11. Sprinkle your remaining parmesan over the top.
  12. Serve & Enjoy!!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 598Total Fat: 25gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 190mgSodium: 392mgCarbohydrates: 28gFiber: 1gSugar: 4gProtein: 62g

Sharing is caring!

Similar Posts

44 Comments

    1. @Yvonne, Absolutely! You can use frozen chicken you just have to cook it longer and check it with a meat thermometer to make sure it reaches 165*

    1. You may even want to just do 1 1/2 the recipe. I think that would be plenty of food. I feed 6 here and really had plenty with the recipe as is. Enjoy!

  1. I didn’t completely read ingredients and bought grated parmesan instead of shredded. Will that work? Can I use shredded mozzarella instead?

      1. So glad I saw this question and answer. I just shrugged and dumped the grated parm in hoping for the best

  2. I omitted the cream cheese because we do not like it. Did not use whipped cream either, but will do it in the future. It is a good pasta dish on its own. Lots of “after burner spicy” favor. LOL

  3. I am attempting this recipe as i type this, but realized i only have the grated style of parmesan cheese, not shredded.

    Can i make it without the cheese, make it with the grated style, or can the shredded wait until i can get to the store and stir it in later?

    1. If you’re going to make it without cheese, then don’t even try the recipe. It’s pointless without cheese.

  4. So I’m wondering if anyone has been able to adapt this recipe to an oven bake? Especially if one is using fully cooked/rotisserie chicken at the beginning? Maybe a “no boil pasta”/dump ‘n bake recipe using these same ingredients?

  5. I love this recipe. Made it a few times and tweaked it to our liking by adding sautéed mushrooms and some spinach at the end. Delish!!

  6. I used 3 LB of thawed chicken, the BWW sauce, 1% milk, shredded Parm & 1LB rotini pasta. Cooked for 6 hrs on high.I was going to add spinach at the end, but I forgot. I did put a little onion powder when I was shredding the chicken. It was creamy & filling! Ate with salad on the side.

  7. Hello! Would i be able to use sausage instead of chicken? And I’m thinking about adding sun dried tomatoes

  8. This was spicy which I didn’t expected. In all fairness, my daughter and I can’t handle much spoce at all. I added sour cream to our bowls and mixed it all up….. that helped. Otherwise, super easy recipe and smelled delicious cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *