Strawberry Tanghulu
Looking to add a little sweetness to your day? Look no further than this delightful recipe for homemade strawberry tanghulu! Tanghulu is a traditional Chinese treat that features fruit skewered on wooden sticks and coated in a crunchy sugar shell. In this version, we’re using fresh strawberries to create a deliciously addictive snack that’s perfect for satisfying your sweet tooth. This is yet another recipe that was made popular again thanks to TikTok!
Strawberry Tanghulu
With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these strawberry tanghulu skewers in no time. All you need are some fresh strawberries, sugar, water, and wooden skewers. It’s a fun and creative way to enjoy the natural sweetness of strawberries with an added crunch!
To make these strawberry tanghulu skewers, start by washing and drying the strawberries, leaving the stems intact. Then, skewer 2-3 strawberries onto each wooden skewer. In a saucepan, combine sugar and water, and cook until it reaches the hard crack stage. Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly, and then immediately dip it into an ice water bath to cool and harden the sugar coating.
The result? A beautiful and delicious treat that’s both crispy and sweet, with the juicy goodness of fresh strawberries. Whether you’re looking for a fun dessert to impress your friends or simply want to indulge in something special, these strawberry tanghulu skewers are sure to hit the spot. So grab some fresh strawberries and give this recipe a try – you won’t be disappointed!
What You Will Love About This Recipe
There’s a lot to love about this strawberry tanghulu recipe! First and foremost, it’s a unique and creative way to enjoy fresh strawberries. The combination of the sweet and juicy strawberries with the crunchy sugar coating creates a delicious contrast of flavors and textures that’s simply irresistible.
Additionally, making tanghulu at home allows you to customize the sweetness level to your liking. You can adjust the amount of sugar in the coating to suit your taste preferences, making it perfect for those who prefer their treats a little less sweet or those with a serious sweet tooth.
Another great thing about this recipe is its simplicity. With just a handful of ingredients and a few easy steps, you can create a beautiful and impressive dessert that looks like it came straight from a fancy candy shop. It’s a fun and satisfying recipe to make, whether you’re cooking for yourself or looking to impress guests at your next gathering.
Plus, since strawberries are naturally low in calories and packed with vitamins and antioxidants, you can feel good about indulging in this sweet treat. It’s a healthier alternative to many store-bought candies and desserts, making it a guilt-free option for satisfying your cravings.
Overall, this strawberry tanghulu recipe is sure to be a hit with anyone who tries it. Whether you’re a strawberry lover, a dessert enthusiast, or just looking for something fun and delicious to make, this recipe is bound to become a new favorite in your repertoire.
Ingredients:
– 10-12 large fresh strawberries
– 1 cup sugar
– 1/2 cup water
– Ice cubes
– Wooden skewers
Instructions:
1. Wash and dry the strawberries, leaving the stems intact. Skewer 2-3 strawberries on each wooden skewer.
2. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage).
3. Remove from heat and allow to cool slightly.
4. Prepare a bowl filled with ice water.
5. Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly. Allow any excess sugar to drip off.
6. Immediately dip the coated strawberries into the ice water bath to cool and harden the sugar coating. Remove and pat dry.
7. Serve the strawberry tangulu skewers chilled and crispy, as a delicious and unique treat. Enjoy!
Tips & Tricks
- Choose fresh and ripe strawberries: Select strawberries that are firm, plump, and vibrant in color for the best results. Ripe strawberries will be sweeter and juicier, enhancing the flavor of your tanghulu.
- Use wooden skewers: Wooden skewers work best for making tanghulu as they provide a sturdy base for dipping and coating the strawberries. Make sure to soak the skewers in water for at least 30 minutes before using to prevent them from burning during the cooking process.
- Be patient with the sugar syrup: When cooking the sugar and water mixture, be patient and allow it to reach the hard crack stage (300°F) on a candy thermometer. This ensures that the sugar coating will harden properly and create a crunchy texture.
- Work quickly: Once the sugar syrup is ready, work quickly to dip the strawberries and coat them evenly. The syrup will begin to harden as it cools, so it’s important to coat the strawberries while it’s still hot for the best results.
- Use an ice water bath: After dipping the strawberries in the hot sugar syrup, immediately transfer them to an ice water bath to cool and harden the sugar coating. This step helps to set the coating quickly and prevents it from becoming too sticky.
- Pat dry before serving: Before serving the strawberry tanghulu, make sure to pat dry any excess moisture from the strawberries to prevent them from becoming soggy. This will help to maintain their crispy texture and ensure that they look as beautiful as they taste.
- Enjoy immediately: Tanghulu is best enjoyed fresh and crispy, so serve the strawberry skewers immediately after preparing them for the ultimate taste and texture experience.
FAQs about cheesecloth
Strawberry Tangulu
10-12 large fresh strawberries
- 1 cup sugar
- 1/2 cup water
- Ice cubes
- Wooden skewers
Ingredients
- 10-12 large fresh strawberries
- - 1 cup sugar
- - 1/2 cup water
- - Ice cubes
- - Wooden skewers
Instructions
1. Wash and dry the strawberries, leaving the stems intact. Skewer 2-3 strawberries on each wooden skewer.
2. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage).
3. Remove from heat and allow to cool slightly.
4. Prepare a bowl filled with ice water.
5. Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly. Allow any excess sugar to drip off.
6. Immediately dip the coated strawberries into the ice water bath to cool and harden the sugar coating. Remove and pat dry.
7. Serve the strawberry tangulu skewers chilled and crispy, as a delicious and unique treat. Enjoy!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
