If you’re craving a salad that’s anything but boring, look no further than this Dorito Taco Salad. This recipe takes all the classic taco flavors you love and combines them into a crunchy, satisfying meal. It’s the perfect way to shake up your usual salad routine and make something that’s as fun as it is delicious. Whether you’re serving it at a casual family dinner or bringing it to a potluck, this salad is sure to be a hit.

Dorito Taco Salad

What makes this Dorito Taco Salad stand out is the combination of textures and flavors. You get the savory spiced ground beef, the crispness of fresh lettuce, the creaminess of avocado, and the bold crunch of Doritos. The Catalina dressing ties it all together with a tangy sweetness that perfectly balances the spiciness from the taco seasoning. Plus, it’s so easy to customize—add black beans, corn, or even sliced cherry tomatoes to make it your own.

Not only is this salad incredibly tasty, but it’s also a breeze to throw together. With just a few simple ingredients, you can have a full meal ready in no time. It’s a great option for busy weeknights when you want something quick, or for entertaining when you need a dish that will impress without much effort. And let’s be honest, who doesn’t love a dish that lets you eat chips for dinner?

What You Will Love About This Recipe

People will love the Dorito Taco Salad for its combination of flavors and textures. The bold, cheesy crunch of Doritos paired with savory seasoned beef, crisp lettuce, and creamy avocado creates a satisfying and unique meal. The salad is also highly customizable, making it easy to adapt to personal tastes or what’s available in your pantry. Plus, it’s quick to prepare, making it perfect for busy nights.

Ingredients
1 LB Ground Beef
¾ Cup Water
1 Envelope Taco Seasoning
1 head of lettuce, chopped
2 Cups Shredded Cheddar or Mexican Blend
2 Cups Broken Doritos, bite-sized pieces
⅓ Cup Catalina Dressing
OPTIONAL ADDITIONAL INGREDIENTS
1 Avocado sliced
1 Cup Black Beans, rinsed
1 Cup Sliced Cherry Tomatoes
1 Cup Corn

How to make Dorito Taco Salad

Brown ground beef in a skillet, drain. Use taco seasoning and follow the packages instructions for the perfect taco meat.

Gather all of your ingredients

In a large bowl, add in your chopped lettuce.

Start adding in your shredded cheese, Dorito pieces, avocado, black beans, cherry tomatoes, & corn.

Gently toss to combine.

Top with dressing just before serving.

Enjoy!

What goes with taco salad?

If you are craving taco salad, you can pair almost anything with it for a delicious meal! I love to have

Chips and guacamole
Chips and salsa
Chips and queso
Spanish rice
And a Mexican drink like a margarita or Horchata

Tips & Tricks

Keep the Crunch: To maintain the crunchiness of the Doritos, add them just before serving. If you’re preparing the salad ahead of time, keep the Doritos in a separate container and mix them in when ready to eat.
Customizable Ingredients: This salad is highly customizable. Feel free to swap out the ground beef for chicken, turkey, or even a meat substitute to suit your dietary preferences. You can also adjust the amount of dressing depending on how saucy you like your salad.
Make it Healthier: To lighten up this dish, consider using baked Doritos and low-fat cheese. You can also add extra veggies like bell peppers or cucumbers for a fresh, healthy boost.
Perfect for Potlucks: This salad is a crowd-pleaser and is perfect for potlucks or family gatherings. To make it even more shareable, serve the components separately and let everyone build their own salad.
Dressing Swap: While Catalina dressing is classic, ranch or a zesty lime vinaigrette can offer a different flavor profile if you’re looking to switch things up.

FAQs

Yes, you can prepare most of the ingredients ahead of time, but it’s best to add the Doritos and dressing right before serving to keep the salad from getting soggy.

Catalina dressing is the classic choice for this salad, but you can also use ranch or a taco-flavored dressing if you prefer.

Absolutely! With the ground beef, cheese, and additional toppings like beans and corn, this salad is hearty enough to serve as a main course.

Dorito Taco Salad

Name: Dorito Taco Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 LB Ground Beef; ¾ Cup Water; 1 Envelope Taco Seasoning; 1 head of lettuce, chopped; 2 Cups Shredded Cheddar or Mexican Blend; 2 Cups Broken Doritos, bite-sized pieces; ⅓ Cup Catalina Dressing; OPTIONAL ADDITIONAL INGREDIENTS; 1 Avocado sliced; 1 Cup Black Beans, rinsed; 1 Cup Sliced Cherry Tomatoes; 1 Cup Corn

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This Dorito taco salad combines seasoned ground beef, lettuce, black beans, your favorite cheese, and cheesy Nacho Doritos for an incredible salad bursting with flavor that everyone will love.

Ingredients

1 LB Ground Beef
¾ Cup Water
1 Envelope Taco Seasoning
1 head of lettuce, chopped
2 Cups Shredded Cheddar or Mexican Blend
2 Cups Broken Doritos, bite-sized pieces
⅓ Cup Catalina Dressing
OPTIONAL ADDITIONAL INGREDIENTS
1 Avocado sliced
1 Cup Black Beans, rinsed
1 Cup Sliced Cherry Tomatoes
1 Cup Corn

Instructions

Brown ground beef in a skillet, drain.
Add in ¾ Cup of water & seasoning packet. Heat until thickened. Remove from heat & set aside.
In a large bowl, add in your chopped lettuce.
Start adding in your shredded cheese, Dorito pieces, avocado, black beans, cherry tomatoes, & corn.
Gently toss to combine.
Top with dressing just before serving.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 697Total Fat: 41gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 78mgSodium: 803mgCarbohydrates: 53gFiber: 9gSugar: 7gProtein: 30g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Dorito Taco Salad: The Salad That’s Anything but Ordinary