Bacon, Egg, and Cheese Toast
Indulge in a mouthwatering breakfast delight with our Bacon, Egg, and Cheese Toast recipe! This irresistible combination of crispy bacon, gooey cheese, and a perfectly cooked egg nestled on top of two slices of bread is sure to become your new morning favorite. With simple yet flavorful ingredients of bacon egg cheese and easy-to-follow instructions, this recipe is a breeze to make and will leave you satisfied and ready to tackle the day ahead. Whether you’re cooking for yourself or treating your family to a special breakfast treat, this Bacon, Egg, and Cheese Toast is guaranteed to please. So fire up your oven or toaster oven and get ready to enjoy a breakfast that’s as delicious as it is comforting!
Bacon, Egg, and Cheese Toast
This recipe offers a delightful twist on the classic breakfast sandwich, elevating it to new heights of flavor and satisfaction. The combination of savory bacon, yummy cheese, and a perfectly cooked egg creates a harmonious symphony of tastes and textures that will tantalize your taste buds with every bite. Whether you’re craving a hearty breakfast to start your day or looking for a quick and delicious meal any time of day, this Bacon, Egg, and Cheese Toast is the perfect choice. Plus, with its simple preparation and minimal ingredients, it’s a convenient option for busy mornings when you need a satisfying meal in a hurry. So why settle for a basic breakfast when you can enjoy this delicious and satisfying dish that’s bursting with flavor?
With just a few simple steps, you can whip up this delectable breakfast treat in no time. Whether you’re cooking for yourself, treating your family, or hosting a brunch with friends, this recipe is sure to impress. The combination of crispy bacon, gooey cheese, and a perfectly cooked egg on toasted bread creates a symphony of flavors that will have everyone coming back for seconds. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a breakfast dish that’s sure to become a new favorite in your household.
Why You Will Love This Recipe
There are countless reasons to love this recipe! Firstly, it’s incredibly delicious, combining the rich flavors of crispy bacon, creamy cheese, and perfectly cooked egg on toasted bread for a satisfying meal that’s bursting with flavor. Additionally, it’s incredibly versatile, making it suitable for breakfast, brunch, lunch, or even a quick dinner option. Plus, it’s easy to make with simple ingredients and minimal prep time, making it perfect for busy mornings or lazy weekends when you want a tasty meal without the hassle. Whether you’re cooking for yourself or sharing with loved ones, this Bacon, Egg & Cheese Toast is sure to be a hit!
Ingredients
- 2 slices of bread
- 2-3 slices of cheese
- 2 pieces of cooked bacon
- 1 egg, room temperature
- Mayonnaise
- Butter
- Shredded cheese, cheddar, Colby jack, etc
How To Make Bacon, Egg and Cheese Toast
- Preheat your oven or toaster oven to 350 degrees Fahrenheit.
- Lay one piece of bread on a cutting board or plate.
- Place 2-3 slices of cheese on top of the bread.
- Lay the cooked bacon on top of the cheese.
- Take the second piece of bread and use a small bowl or shot glass to make a well in the middle of the bread by pressing it down.
- Place the bread with the well on top of the bacon to create a sandwich.
- Spread mayonnaise or butter on top of the sandwich.
- Spread butter along the sides of the bread.
- Carefully crack the egg into the well, ensuring none of the egg runs out.
- Sprinkle cheese around the egg on top of the bread, leaving the yolk exposed.
- Spray your toaster oven tray or cookie sheet with canola spray, then place the sandwich on the tray.
- Cook at 350 degrees Fahrenheit for 15 minutes.
- If the yolk is still too runny after 15 minutes, turn on the broiler to finish cooking it to your desired consistency.
- Once the yolk is cooked to your liking, remove the sandwich from the oven and enjoy!
Tips & Tricks
- Cook the bacon to perfection: Whether you prefer your bacon crispy or slightly chewy, cook it to your desired level of doneness before adding it to the sandwich.
- Customize the cheese: Experiment with different types of cheese such as cheddar, Swiss, or pepper jack to add variety and flavor to your sandwich.
- Make a well for the egg: Use a small bowl or shot glass to create a well in the center of the bread for the egg. This helps contain the egg and prevents it from running off the bread.
- Season to taste: Add a pinch of salt and pepper to the egg before cooking for extra flavor.
- Watch the cooking time: Keep an eye on the sandwich while it’s in the oven or toaster oven to ensure the egg is cooked to your desired level of doneness. You can adjust the cooking time as needed to achieve the perfect consistency for the egg yolk.
- Enjoy hot: This sandwich is best enjoyed hot and fresh from the oven or toaster oven, so dig in right away for the ultimate comfort food experience!
FAQ’s For Making Bacon, Egg and Cheese Toast
Q: Can I use different types of bread for this recipe? A: Yes, feel free to use your favorite type of bread such as whole wheat, sourdough, or multigrain for this recipe. Just make sure it’s sturdy enough to hold the toppings and won’t become soggy when toasted.
Q: How do I know when the egg is cooked? A: The egg is cooked to your desired level of doneness when the whites are set and the yolk is still slightly runny. If you prefer a fully cooked yolk, cook the sandwich for an additional few minutes until the yolk is firm.
Q: Can I make this recipe dairy-free? A: Yes, you can make this recipe dairy-free by using dairy-free cheese alternatives and mayonnaise. Just make sure to choose options that melt well and have a similar flavor profile to traditional dairy products.
Can I Swap Out The Bacon For Another Meat
Yes, you can easily swap out the bacon for another type of meat in this Bacon, Egg & Cheese Toast recipe. Here are some delicious alternatives to consider:
- Ham: Thinly sliced or diced ham provides a sweet and savory flavor that pairs wonderfully with the egg and cheese.
- Sausage: Cooked and crumbled sausage offers a spicy and hearty replacement. You can use breakfast sausage for a traditional flavor or experiment with Italian or chorizo for something different.
- Turkey Bacon: A leaner alternative to traditional bacon, turkey bacon adds a similar smoky flavor but with less fat.
- Canadian Bacon: This option is leaner than regular bacon and offers a mild, ham-like taste. It’s a great choice if you’re looking for something different but still want to keep that classic breakfast meat flavor.
- Salami or Pepperoni: For a bit of an Italian twist, consider adding thinly sliced salami or pepperoni. These will add a spicy and bold flavor to your toast.
Remember to cook any raw meats thoroughly before adding them to your sandwich to ensure food safety. Also, consider the saltiness and flavor intensity of your substitute to balance the overall taste of your dish.
Bacon, Egg and Cheese Toast
Indulge in a mouthwatering breakfast delight with our Bacon, Egg and Cheese Toast recipe! This irresistible combination of crispy bacon, gooey cheese, and a perfectly cooked egg nestled on top of two slices of bread is sure to become your new morning favorite.
Ingredients
- 2 slices of bread
- 2-3 slices of cheese
- 2 pieces of cooked bacon
- 1 egg, room temperature*
- Mayonnaise
- Butter
- Shredded cheese
Instructions
- Preheat your oven or toaster oven to 350 degrees Fahrenheit.
- Lay one piece of bread on a cutting board or plate.
- Place 2-3 slices of cheese on top of the bread.
- Lay the cooked bacon on top of the cheese.
- Take the second piece of bread and use a small bowl or shot glass to make a well in the middle of the bread by pressing it down.
- Place the bread with the well on top of the bacon to create a sandwich.
- Spread mayonnaise or butter on top of the sandwich.
- Spread butter along the sides of the bread.
- Carefully crack the egg into the well, ensuring none of the egg runs out.
- Sprinkle cheese around the egg on top of the bread, leaving the yolk exposed.
- Spray your toaster oven tray or cookie sheet with canola spray, then place the sandwich on the tray.
- Cook at 350 degrees Fahrenheit for 15 minutes.
- If the yolk is still too runny after 15 minutes, turn on the broiler to finish cooking it to your desired consistency.
- Once the yolk is cooked to your liking, remove the sandwich from the oven and enjoy!
Notes
*If you have forgotten to take your egg out of the fridge to reach room temperature, just place it in some warm water until you are ready to crack it open.
Recipe credit to Emmymade https://www.youtube.com/watch?v=BX4I_Z_gR50
Hey there, I’m Melissa
Meet Melissa, the creative mind behind Sparkles to Sprinkles, where imagination thrives and joy abounds. A proud Jersey girl who fell in love with a New York boy, Melissa is a dedicated mom to four boys and a few fur babies. Her journey into blogging began when she chose to stay home and nurture her children. Formerly a workaholic, Melissa found solace and passion in blogging, inspired by her mother-in-law’s culinary prowess. Through family recipes and cooking classes, Melissa honed her skills, often attending with her son Michael, who shares her love for cooking. Her blog showcases diverse recipes, from beloved family classics to global cuisines, featuring her expertise with kitchen appliances like the Instant Pot and air fryer. Join Melissa on her culinary journey, where tried-and-true favorites meet exciting new discoveries!
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
