Copycat Chick-fil-A Mac and Cheese
Ever wondered the secret to why Chick Fil-A’s Mac and cheese is so good? No need to wonder anymore because we have the best copycat Chick-Fil-A Mac and cheese recipe right here so you can make it in the comfort of your own home so you can enjoy it every day of the week and twice on Sunday!
Copycat Chick-fil-A Mac and Cheese
It’s no secret how much we love Chick-Fil-A. We love it, even more, when we can make it at home. Between our Copycat Chick -Fil-A Sandwich, our copycat Spicy Chick-fil-A Chicken Sandwich, our Copycat Chick-Fil-A sauce, and this Copycat Chick-Fil-A Mac and Cheese we are in Chick Fil-A heaven!
Ever since Chick-Fil-A released their mac and cheese I was a huge fan. It is creamy and delicious and super irresistible. I found myself ordering it every time I went. I knew I wanted to add this recipe to our list of copycat recipes, but this one was a little more complex than the others. After much time or trial and error, we are so excited to share with you that we have nailed it!
This copycat Chick-fil-A Mac and cheese tastes just like the restaurants, maybe even better. For the flavor, you love, be sure to follow the recipe exactly.
How to Make Copycat Chick-Fil-A Mac and Cheese
- Preheat the oven to broil. Prepare a 9×13 baking dish with nonstick cooking spray.
- Bring a large pot of water to a boil and add the elbow macaroni. Cook for 20 minutes. Drain and rinse with cold water. Transfer the macaroni to the prepared baking dish.
- In a small bowl, toss together ½ cup of the cheddar cheese and ½ cup of the white cheddar cheese. Set aside to use for the topping.
- Meanwhile, in a large saucepan over medium heat, heat the milk, American cheese, butter, and salt, stirring often until the cheese has melted and the sauce is smooth.
- Add the remaining cheeses to the saucepan and heat just until melted. Remove from heat.
- Pour the cheese sauce over the macaroni and stir to blend.
- Sprinkle the reserved cheeses over the top of the casserole.
- Place under the oven broiler and heat for 2 to 3 minutes or until the cheese is beginning to brown slightly.
Tips Tricks and FAQs
- You will not want to use Kraft American singles. Be sure you use American cheese from the deli. This cheese is what helps thicken your mac and cheese.
- If you want a crispier top you may leave it under the broiler for a bit longer, but be sure you watch it because you don’t want to burn your mac and cheese.
- Note that you want to cook your noodles for the full 20 minutes. This helps the pasta and cheese create a creamy consistency rather than the noodles soaking up all the sauce.
- This recipe works best if all your ingredients are at room temperature when creating this dish.
- We recommend you use whole milk for a nice creamy thick mac and cheese, but you can use lower-fat milk if you prefer. If you do, you will find that your dish is not as creamy.
Storage
You will want to store your mac and cheese in the fridge in an airtight container. This will last up to 4 days.
Can I make this ahead of time?
Yes! You can make this up to 24 hours ahead of time. Place it covered in the fridge uncooked. We recommend adding the cheese to the top right before baking.
Copycat Chick-fil-A Mac and Cheese
Ever wondered the secret to why Chick Fil-A’s Mac and cheese is so good? No need to wonder anymore because we have the best copycat Chick-Fil-A Mac and cheese recipe right here so you can make it in the comfort of your own home so you can enjoy it every day of the week and twice on Sunday!
Ingredients
- 1 (16 ounce) box elbow macaroni
- 2 cups milk
- 4 ounces sliced deli American cheese, torn into pieces
- 2 tablespoons butter
- 1 teaspoon salt
- 1 (8 ounce) block cheddar cheese, shredded and divided
- ½ (8 ounce) block white cheddar cheese, shredded and divided
- ½ cup freshly shredded Parmesan cheese
- 2 tablespoons freshly shredded Romano cheese
Instructions
- Preheat the oven to broil. Prepare a 9x13 baking dish with nonstick cooking spray.
- Bring a large pot of water to a boil and add the elbow macaroni. Cook for 20 minutes. Drain and rinse with cold water. Transfer the macaroni to the prepared baking dish.
- In a small bowl, toss together ½ cup of the cheddar cheese and ½ cup of the white cheddar cheese. Set aside to use for the topping.
- Meanwhile, in a large saucepan over medium heat, heat the milk, American cheese, butter, and salt, stirring often until the cheese has melted and the sauce is smooth.
- Add the remaining cheeses to the saucepan and heat just until melted. Remove from heat.
- Pour the cheese sauce over the macaroni and stir to blend.
- Sprinkle the reserved cheeses over the top of the casserole.
- Place under the oven broiler and heat for 2 to 3 minutes or until the cheese is beginning to brown slightly.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 35mgSodium: 650mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 9g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
