Copycat Chick-fil-A Mac and Cheese
If you’re a fan of Chick-fil-A’s creamy, cheesy mac and cheese, then you’re in for a treat! This copycat Chick-fil-A Mac and Cheese brings the same gooey, cheesy goodness right to your kitchen. With a rich blend of cheeses and a perfectly browned topping, this dish is comfort food at its finest. Plus, it’s super easy to make, so you can satisfy your cravings anytime you want!
Copycat Chick-fil-A Mac and Cheese
This mac and cheese recipe is perfect for weeknight dinners, potlucks, or when you just need a little extra comfort on your plate. Whether you’re serving it alongside fried chicken or enjoying it as a stand-alone dish, the flavor is guaranteed to impress even the pickiest eaters.
One of the best parts? It’s made with simple, budget-friendly ingredients you can find at any grocery store. With a blend of cheddar, white cheddar, Parmesan, Romano, and American cheese, this mac and cheese has a luscious texture and bold flavor that will have everyone reaching for seconds.
What You Will Love About This Recipe
Rich, Creamy Flavor: The blend of multiple cheeses, including Parmesan and Romano, creates a depth of flavor that’s irresistibly delicious.
Easy to Make: With simple steps and no fancy equipment required, this recipe is perfect for cooks of all skill levels.
Family Favorite: This dish is a crowd-pleaser that’s perfect for family dinners, holidays, or even a Chick-fil-A-inspired meal night.
How to Make Copycat Chick-Fil-A Mac and Cheese
- Preheat the oven to broil. Prepare a 9×13 baking dish with nonstick cooking spray.
- Bring a large pot of water to a boil and add the elbow macaroni. Cook for 20 minutes. Drain and rinse with cold water. Transfer the macaroni to the prepared baking dish.
- In a small bowl, toss together ½ cup of the cheddar cheese and ½ cup of the white cheddar cheese. Set aside to use for the topping.
- Meanwhile, in a large saucepan over medium heat, heat the milk, American cheese, butter, and salt, stirring often until the cheese has melted and the sauce is smooth.
- Add the remaining cheeses to the saucepan and heat just until melted. Remove from heat.
- Pour the cheese sauce over the macaroni and stir to blend.
- Sprinkle the reserved cheeses over the top of the casserole.
- Place under the oven broiler and heat for 2 to 3 minutes or until the cheese is beginning to brown slightly.
Tips & Tricks
- Cook Pasta Longer: The longer cook time ensures the pasta absorbs more sauce for an extra creamy texture. Don’t skip this step!
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the creaminess of the sauce. Shred your cheese fresh for the best results.
- Don’t Skip the Broil: The broiled cheesy topping adds a golden-brown, slightly crisp texture that mimics Chick-fil-A’s signature finish.
FAQs
Copycat Chick-fil-A Mac and Cheese
Ever wondered the secret to why Chick Fil-A’s Mac and cheese is so good? No need to wonder anymore because we have the best copycat Chick-Fil-A Mac and cheese recipe right here so you can make it in the comfort of your own home so you can enjoy it every day of the week and twice on Sunday!
Ingredients
- 1 (16 ounce) box elbow macaroni
- 2 cups milk
- 4 ounces sliced deli American cheese, torn into pieces
- 2 tablespoons butter
- 1 teaspoon salt
- 1 (8 ounce) block cheddar cheese, shredded and divided
- ½ (8 ounce) block white cheddar cheese, shredded and divided
- ½ cup freshly shredded Parmesan cheese
- 2 tablespoons freshly shredded Romano cheese
Instructions
- Preheat the oven to broil. Prepare a 9x13 baking dish with nonstick cooking spray.
- Bring a large pot of water to a boil and add the elbow macaroni. Cook for 20 minutes. Drain and rinse with cold water. Transfer the macaroni to the prepared baking dish.
- In a small bowl, toss together ½ cup of the cheddar cheese and ½ cup of the white cheddar cheese. Set aside to use for the topping.
- Meanwhile, in a large saucepan over medium heat, heat the milk, American cheese, butter, and salt, stirring often until the cheese has melted and the sauce is smooth.
- Add the remaining cheeses to the saucepan and heat just until melted. Remove from heat.
- Pour the cheese sauce over the macaroni and stir to blend.
- Sprinkle the reserved cheeses over the top of the casserole.
- Place under the oven broiler and heat for 2 to 3 minutes or until the cheese is beginning to brown slightly.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 177Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 35mgSodium: 650mgCarbohydrates: 10gFiber: 1gSugar: 4gProtein: 9g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
