Eggnog Latte: Your New Favorite Holiday Treat
The holiday season just got cozier with this creamy and flavorful Eggnog Latte. If you love the rich, spiced goodness of eggnog and the energizing kick of espresso, this recipe is a match made in holiday heaven. It’s quick, easy, and feels like a coffeehouse indulgence—all in the comfort of your home.
Eggnog Latte
This homemade Eggnog Latte combines the sweet and spiced flavors of eggnog with the bold richness of espresso, topped with a foamy layer and optional whipped cream for extra decadence. It’s perfect for sipping by the fireplace or adding a festive touch to your morning coffee routine.
Skip the coffee shop lines and make your own latte with just a handful of ingredients and a few minutes of your time. Whether you’re hosting a holiday brunch or treating yourself to a quiet moment, this Eggnog Latte will make every sip feel like a celebration.
What You Will Love About This Recipe
Holiday flavors: The warm spices and creamy eggnog create the perfect festive drink.
Easy to make: No fancy equipment needed—just a saucepan and a milk frother (or whisk).
Customizable: Adjust the sweetness, espresso strength, or toppings to make it exactly how you like it.
Coffeehouse quality: Skip the expensive coffee runs and enjoy barista-style lattes at home.
Ingredients
- 1 ½ cup eggnog
- ½ cup milk (2%)
- 2 teaspoons brown sugar
- 1/8 teaspoon nutmeg
- 2 tablespoons brewed espresso
- Optional toppings: whipped cream, nutmeg, cinnamon
Instructions
- Add eggnog, milk, brown sugar, and nutmeg to a medium saucepan. Heat over medium low heat, whisking frequently until mixture is hot and starts to steam, about 10 minutes. Pour into a milk frothing pitcher and blend with a milk frother until it’s foamy.
- While the eggnog mixture is heating up, brew espresso in either an espresso machine or a stovetop espresso maker.
- Add two tablespoons of espresso to a latte mug. Pour frothed eggnog mixture on top (make sure to save room for whipped cream, if using).
- Top with whipped cream and nutmeg.
Tips & Tricks
- Choose quality eggnog: Use your favorite store-bought eggnog or make your own for a more personalized flavor.
- Don’t skip the whisking: Constantly whisking the eggnog mixture ensures it heats evenly without scorching.
- Adjust the espresso: If you prefer a stronger coffee flavor, add an extra tablespoon of espresso.
- Make it extra festive: Sprinkle cinnamon or nutmeg on top, or even add a dash of caramel or chocolate syrup.
- No frother? No problem: Whisk the heated mixture vigorously or shake it in a heat-safe jar to achieve a foamy texture.
FAQs
Eggnog Latte
This Eggnog Latte recipe is a holiday favorite. You will love just how easy it is to make in the comfort of your own home that combines eggnog, milk, espresso, and a little bit of sugar to make a tasty drink to enjoy all season long.
Ingredients
- 1 ½ cup eggnog
- ½ cup milk (2%)
- 2 teaspoons brown sugar
- 1/8 teaspoon nutmeg
- 2 tablespoons brewed espresso
- Optional toppings: whipped cream, nutmeg, cinnamon
Instructions
- Add eggnog, milk, brown sugar, and nutmeg to a medium saucepan. Heat over medium low heat, whisking frequently until mixture is hot and starts to steam, about 10 minutes. Pour into a milk frothing pitcher and blend with a milk frother until it’s foamy.
- While the eggnog mixture is heating up, brew espresso in either an espresso machine or a stovetop espresso maker.
- Add two tablespoons of espresso to a latte mug. Pour frothed eggnog mixture on top (make sure to save room for whipped cream, if using).
- Top with whipped cream and nutmeg.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 231Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 120mgSodium: 135mgCarbohydrates: 24gFiber: 1gSugar: 22gProtein: 11g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
