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Jello Roll-Ups

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Looking for a fun and colorful treat that’s perfect for any occasion? Jello roll-ups are a delightful and easy-to-make snack that will impress both kids and adults alike. These vibrant, fruity rolls are not only visually appealing but also pack a delicious punch of flavor. Made with just a few simple ingredients, Jello roll-ups are a great way to add some creativity to your snack repertoire.

Jello Roll-Ups

What makes Jello roll-ups so irresistible is their unique texture and taste. The combination of jello and marshmallows creates a chewy, sweet treat that’s hard to resist. Plus, they’re incredibly versatile! You can customize them with your favorite jello flavors and even mix and match to create a rainbow of colors. Whether you’re hosting a party or just looking for a fun kitchen project, these roll-ups are sure to be a hit.

Jello Roll-Ups

The best part about Jello roll-ups is how easy they are to make. With just a little prep and a few minutes in the microwave, you can start the process of creating these tasty treats. While they do need a couple of hours to set in the fridge, the wait is well worth it. They’re a perfect last-minute dessert or snack that doesn’t require a lot of effort. Plus, they’re a fantastic way to get kids involved in the kitchen. So, gather your ingredients, follow our simple steps, and enjoy these tasty, jiggly delights!

Jello Roll-Ups

Jello Roll-Ups

TikTok does it again with these super delicious Jello Roll-ups. Perfect for kid’s snacks, parties, and playdates, they are the sweet treat that everyone loves! Once you make these, your kids will request them again and again. 

Jello Roll-Ups

For more TikTok recipes be sure to try our TikTok Fruit Roll-up ice cream and our TikTok Viral Cinnamon rolls with heavy cream

Jello Roll-Ups

What You Will Love About This Recipe

There are several reasons to love this Jello roll-up recipe. First, it’s incredibly fun and colorful, making it a hit with kids and adults alike. The vibrant layers and spiral shapes are visually appealing and perfect for parties or special occasions. Second, the combination of Jello and marshmallows creates a unique texture that is both chewy and jiggly, offering a delightful eating experience. Finally, the recipe is straightforward and requires only a few simple ingredients, making it an easy and budget-friendly treat to whip up. Whether you’re looking for a fun cooking project with the kids or a nostalgic dessert to enjoy, Jello roll-ups are sure to bring a smile to everyone’s face.

jello roll-ups

Ingredients:

  • 1 ½ Cups Mini Marshmallows
  • 1 Box Jello (3 ounces)
  • ½ Cup Boiling Water

How to Make Jello Roll-Ups

  • Spray an 8×8 pan with nonstick cooking spray. Set aside.
  • Place the jello powder in a medium mixing bowl and add the boiling water.
  • Whisk lightly until dissolved or close to it.
  • Add the marshmallows to the bowl and microwave on high for 1 minute and 30 seconds. 
  • Remove and whisk again until there are no marshmallow lumps.
  • Pour into the prepared pan and place in the fridge for 2 hours or until set.
  • Remove by gently pulling up one corner and slowly peeling it out of the pan.
  • Roll into a tight tube like you would cinnamon rolls. Place back in the pan and back in the fridge for about 10 minutes. 
  • Remove and slice into ½ inch pieces using a sharp knife. Do not saw back and forth, one cut, straight down.
Jello Roll-Ups
  • Serve and enjoy!
Jello Roll-Ups

Tips & Tricks

  • Dissolve Thoroughly: Make sure the Jello powder is fully dissolved in the boiling water before adding the marshmallows. This helps to ensure a smooth and even texture in the final product.
  • Microwave Evenly: When microwaving the marshmallows with the Jello mixture, ensure they are fully melted and the mixture is well-combined. This will prevent any lumps and make for a smoother roll-up.
  • Setting Time: Allow the Jello mixture to set in the refrigerator for the full two hours or until it is completely firm. This is crucial for easy rolling and slicing.
  • Gentle Removal: When removing the set Jello from the pan, do so gently to avoid tearing. Start from one corner and peel it away slowly.
  • Clean Cuts: Use a sharp knife to slice the rolled Jello into pieces. Make sure to cut straight down rather than sawing back and forth, which helps to keep the rolls intact and looking neat.
  • Flavor Combinations: Feel free to experiment with different Jello flavors and colors to create a variety of roll-ups. This can make the treat even more fun and personalized.
  • Storage: Store the Jello roll-ups in an airtight container in the refrigerator to keep them fresh. They can last for a few days, making them a great make-ahead treat.
  • Presentation: For an extra touch, consider serving the roll-ups on a colorful platter or adding a sprinkle of edible glitter for a festive look.
Jello Roll-Ups

FAQs

Jello roll-ups can be stored in the refrigerator for up to a week in an airtight container. This makes them a great make-ahead treat.

Yes, you can use regular marshmallows if you don’t have mini marshmallows on hand. Just ensure you measure them to equal 1 ½ cups and cut them into smaller pieces for easier melting.

To prevent sticking, you can lightly dust the roll-ups with a bit of cornstarch or powdered sugar before rolling and slicing them. This will keep them from sticking together when stored.

Yes, you can melt the marshmallows and dissolve the Jello mixture over a stovetop on low heat. Stir continuously to avoid burning the mixture and ensure it combines well.

jello roll-ups
jello roll ups long pin
Jello Roll-Ups

Jello Roll-Ups

These three ingredient jello roll-ups are the newest TikTok trend that you are going to love. They are quick, easy and the perfect snack that kids and adults love. They are the sweet treat to beat those afternoon cravings. Make these in all your favorite jello flavors. All  you need is jello, mini marshmallows, and water.

Ingredients

  • 1 ½ Cups Mini Marshmallows
  • 1 Box Jello (3 ounces)
  • ½ Cup Boiling Water

Instructions

  1. Spray an 8x8 pan with nonstick cooking spray. Set aside.
  2. Place the jello powder in a medium mixing bowl and add the boiling water.
  3. Whisk lightly until dissolved or close to it.
  4. Add the marshmallows to the bowl and microwave on high for 1 minute and 30 seconds. 
  5. Remove and whisk again until there are no marshmallow lumps.
  6. Pour into the prepared pan and place in the fridge for 2 hours or until set.
  7. Remove by gently pulling up one corner and slowly peeling it out of the pan.
  8. Roll into a tight tube like you would cinnamon rolls. Place back in the pan and back in the fridge for about 10 minutes. 
  9. Remove and slice into ½ inch pieces using a sharp knife. Do not saw back and forth, one cut, straight down.
  10. Serve and enjoy!

Notes

Prep Time: 5 Minutes

Cook Time: 1 Minutes 30 Seconds

Chill Time: 2 Hours 10 Minutes

Yields: About 16 Rolls (½ inch)

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 15Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g

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