If you’re on TikTok, you’ve probably seen the viral TikTok Chicken Cobbler recipe that everyone’s talking about. This comforting dish combines the flavors of a creamy pot pie with the ease of a cobbler, all baked into one delicious casserole. With layers of rotisserie chicken, veggies, cheddar cheese, and a golden biscuit topping, it’s the ultimate cozy meal.

TikTok Chicken Cobbler

The recipe, shared by @yourbarefootneighbor, has quickly become a hit for its simplicity and big, comforting flavors. By using ingredients like frozen veggies and a pre-cooked rotisserie chicken, it comes together with minimal effort, perfect for busy weeknights when you still want something hearty and delicious.

What really sets this TikTok Chicken Cobbler apart is the combination of the Red Lobster Cheddar Bay biscuit mix and the rich, creamy sauce made from chicken broth and cream of chicken soup. It’s no surprise this recipe went viral—it’s pure comfort food at its best, easy to whip up, and sure to become a family favorite!

Handy tip: Prepare Ahead!

You’ll love this recipe for its unbeatable combination of simplicity and flavor. With the convenience of using a rotisserie chicken and frozen veggies, you can have a hearty, home-cooked meal without spending hours in the kitchen. The creamy, savory layers topped with that Cheddar Bay biscuit mix create a comforting, cheesy goodness that’s hard to resist. Plus, it’s a one-dish wonder, making cleanup a breeze!

Ingredients

1 stick butter, melted

1 rotisserie chicken, shredded

1 (12 ounce) bag of frozen peas and carrots

2 cups shredded cheddar cheese

1 (11.36 ounce) box Red Lobster Cheddar Bay biscuit mix with seasoning packet

2 cups milk

2 cups chicken broth

1 (10.5 ounce) can of cream of chicken soup

How to Make TikTok Chicken Cobbler

Preheat the oven to 350 degrees.
Put the butter into a 9×13-inch casserole dish and place it in the oven to melt as it preheats.

Over the melted butter, spread the shredded chicken into an even layer.
Pour the frozen vegetables over the top of the chicken. Season the chicken as desired.

Top the vegetables with shredded cheese.

In a mixing bowl whisk together the biscuit mix along with the seasoning packet and milk.

Pour the biscuit batter over the cheese. Do not mix.

In the same bowl used for the biscuit mix, whisk together the chicken broth and cream of chicken soup until evenly mixed. Pour the soup over the top of the biscuit batter. Do not mix the casserole.

Bake for 45 to 50 minutes or until the biscuit topping in the middle is set. The edges will appear loose from the gravy.

Allow the casserole to rest for at least 10 to 15 minutes so the sauce can thicken prior to serving.

Tips & Tricks

Use a rotisserie chicken: It saves time and adds great flavor to your dish. If you prefer, you can use any leftover cooked chicken as well.
Don’t mix the layers: One of the keys to this recipe is not mixing the ingredients. The layering helps create the distinct cobbler-like texture with the biscuit topping.
Customize the veggies: While peas and carrots are the standard, you can swap in your favorite frozen vegetables like corn, green beans, or mixed veggies.
Rest before serving: Let the cobbler rest for 10-15 minutes after baking. This helps the sauce thicken and allows the flavors to meld beautifully.
Add seasoning to taste: If you like more seasoning, feel free to add garlic powder, onion powder, or herbs to the chicken layer for an extra flavor boost.

FAQs

Yes! You can substitute with any biscuit mix, but the Red Lobster Cheddar Bay mix adds a cheesy, savory flavor that complements the dish. If using another mix, consider adding shredded cheddar and seasoning for extra flavor.

Absolutely! You can assemble the casserole and store it in the fridge for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.

Yes, chicken cobbler freezes well. Store in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave, adding a little chicken broth to keep it from drying out.

Yes, you can use fresh vegetables, but you may want to sauté them lightly beforehand to ensure they cook fully during baking.

Reheating

Heat any leftover TikTok chicken cobbler in the microwave on a microwavable safe plate, covered. Heat to your desired temperature.

What if I can’t find Cheddar Bay Biscuit Mix?

If you are having trouble finding Red Lobster’s Cheddar Bay Biscuit Mix you can make your own. Just combine 2 cups of Bisquick mix, 1 cup of cheddar cheese, shredded, and 1 teaspoon of garlic powder.

TikTok Chicken Cobbler

Name: TikTok Chicken Cobbler
Prep time: 10 min
Total time: 10 min
Ingredients: 1 stick butter, melted; 1 rotisserie chicken, shredded; 1 (12 ounce) bag frozen peas and carrots; 2 cups shredded cheddar cheese; 1 (11.36 ounce) box Red Lobster Cheddar Bay biscuit mix with seasoning packet; 2 cups milk; 2 cups chicken broth; 1 (10.5 ounce) can cream of chicken soup

Prep Time: 10 minutes

Total Time: 10 minutes

TikTok has done it again with this TikTok Chicken Cobbler recipe. You will love how quickly this recipe comes together as it combines rotisserie chicken, butter, peas, and carrots, Red Lobster Cheddar bay biscuit mix, chicken broth, and cream of chicken soup.

Ingredients

1 stick butter, melted
1 rotisserie chicken, shredded
1 (12 ounce) bag frozen peas and carrots
2 cups shredded cheddar cheese
1 (11.36 ounce) box Red Lobster Cheddar Bay biscuit mix with seasoning packet
2 cups milk
2 cups chicken broth
1 (10.5 ounce) can cream of chicken soup

Instructions

Preheat the oven to 350 degrees.
Put the butter into a 9x13-inch casserole dish and place in the oven to melt as it preheats.
Over the melted butter, spread the shredded chicken into an even layer.
Pour the frozen vegetables over the top of the chicken. Season the chicken as desired.
Top the vegetables with shredded cheese.
In a mixing bowl whisk together the biscuit mix along with the seasoning packet and milk.
Pour the biscuit batter over the cheese. Do not mix.
In the same bowl used for the biscuit mix, whisk together the chicken broth and cream of chicken soup until evenly mixed. Pour the soup over the top of the biscuit batter. Do not mix the casserole.
Bake for 45 to 50 minutes or until the biscuit topping in the middle is set. The edges will appear loose from the gravy.
Allow the casserole to rest for at least 10 to 15 minutes so the sauce can thicken prior to serving.

Notes

Thank you Via @yourbarefootneighbor on TikTok for this incredible recipe

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 385Total Fat: 28gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 92mgSodium: 980mgCarbohydrates: 16gFiber: 1gSugar: 6gProtein: 17g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Viral Chicken Cobbler Recipe: Your New Favorite Weeknight Meal