Crock Pot Potpourri
If you’re looking for a way to make your home smell incredible without artificial sprays or candles, this crock pot potpourri recipe is a game-changer! Made with natural ingredients like cinnamon sticks, oranges, fresh cranberries, and rosemary, this homemade potpourri fills your home with a warm, festive fragrance that’s perfect for the holiday season or any cozy day. Plus, it’s super simple to make—just add everything to your slow cooker, set it on low, and enjoy the comforting aroma all day long.
One of the best parts about this crock pot potpourri is how versatile it is. You can use it over a couple of days by simply adding more water as needed and keeping the lid on when it’s not in use. It’s an easy, eco-friendly way to keep your space smelling fresh and inviting, and it’s a fun project that brings a touch of seasonal cheer to your home.
Whether you’re hosting guests, relaxing on a chilly afternoon, or just want a break from chemical air fresheners, this DIY potpourri is an all-natural way to enhance your home’s ambiance. Let’s dive into how to make this delightful crock pot potpourri with ingredients you may already have in your pantry!
What You Will Love About This Crock Pot Potpourri
You’re going to love how easy, aromatic, and long-lasting this crock pot potpourri is! First off, it takes just minutes to put together, and then your slow cooker does all the work, filling your home with a cozy, inviting scent that’s natural and chemical-free. Unlike traditional candles or sprays, this recipe uses real spices, fruits, and herbs, creating a warm, festive fragrance that truly smells like the holidays.
Another thing to love is its versatility. You can reuse this potpourri over a couple of days, simply by topping it off with water whenever it starts to get low. It’s perfect for setting the mood when you have guests, winding down with a cup of tea, or just making your home feel extra cozy on a chilly day.
Plus, this recipe is totally customizable! Swap in ingredients like star anise, nutmeg, or even pine for a personal touch, or adjust the spices to create your own unique blend. It’s a simple way to bring the scents of the season into your home in a safe, natural way!
Crock Pot Potpourri Makes The Perfect Gift
This crock pot potpourri jar makes a thoughtful, easy-to-make gift that’s perfect for anyone who loves cozy seasonal scents! By layering ingredients like cinnamon sticks, rosemary, cranberries, and cloves in a glass jar and topping it with a fresh orange, you’re giving your friend an instant homemade aroma therapy kit that’s as beautiful as it is functional. Just tie a pretty bow around the top, and it’s ready to gift! They’ll simply add water and enjoy the warm, inviting fragrance of holiday potpourri. It’s a unique and budget-friendly gift idea that lets them savor the comfort of natural, seasonal scents in their own home.
Ingredients:
- 4 Cups Water
- 4 Cinnamon Sticks
- 1 Orange, sliced
- 3 Sprigs of Rosemary
- 1 TBSP Whole Cloves
- 1 TBSP Whole Allspice
- 1 Cup Fresh Cranberries
How to make crockpot potpourri
- Add all of the ingredients to your slow cooker.
- Heat on LOW. (keep an eye on the water level and add water as needed)
How To Use Potpourri Crock Pot
Using a potpourri crock pot, often referred to as a simmer pot or simmering potpourri pot, is a great way to fill your home with delightful scents. Here’s a simple guide on how to use it:
Ingredients:
- Liquid Base:
- Water, apple juice, or cranberry juice are common choices.
- Fruits:
- Sliced citrus fruits like oranges, lemons, or limes.
- Apple slices or cranberries.
- Berries like blueberries or raspberries.
- Spices:
- Cinnamon sticks.
- Whole cloves.
- Nutmeg.
- Herbs:
- Fresh or dried herbs like rosemary, thyme, or mint can add a pleasant herbal scent.
Steps:
- Prepare Ingredients:
- Wash and slice the fruits.
- Measure out the liquid base.
- Gather spices and herbs.
- Combine Ingredients in the Crock Pot:
- Place the prepared fruits, spices, and herbs into the potpourri crock pot.
- Add Liquid:
- Pour the liquid base (water, juice, etc.) over the ingredients. Ensure that it covers them but doesn’t overflow.
- Turn On the Crock Pot:
- Set the crock pot to a low or simmer setting. This allows the ingredients to release their scents slowly without boiling.
- Monitor Water Levels:
- Check the water level periodically. If it gets low, add more liquid to prevent burning and to keep the potpourri going.
- Enjoy the Aroma:
- As the ingredients heat up, they will release their aromatic compounds, filling your home with a pleasant scent.
- Experiment with Variations:
- Feel free to experiment with different combinations of fruits, spices, and herbs to create your favorite scents. You can also adjust the quantities based on your preferences.
- Turn Off When Done:
- Once you’ve enjoyed the fragrance and want to stop the potpourri, turn off the crock pot and let it cool before cleaning.
Tips:
- Safety First:
- Always follow the manufacturer’s instructions for your specific potpourri crock pot.
- Don’t leave the crock pot unattended, especially if it’s your first time using it.
- Customize Scents:
- Customize the potpourri based on the season or your mood. For example, add pine needles and cranberries for a festive winter scent.
- Gift Idea:
- Consider making potpourri as a thoughtful homemade gift. Package the dried ingredients in a jar with instructions for use.
Using a potpourri crock pot is an easy and enjoyable way to enhance the ambiance of your home with natural scents.
Tips & Tricks
- This aroma is totally customizable. You can easily omit some of the ingredients or add to them to create a smell that you love that shouts “come in and stay awhile” to all who visit.
- You want to be sure to keep your crockpot on low. This allows the smells to still percolate through the house.
- Be sure to check the water level every 5 hours or so. If it is getting low, just add more water.
How To Use Potpourri Crock Pot
Using a potpourri crock pot is a straightforward and delightful way to fill your living space with inviting scents. Begin by selecting a combination of dried flowers, fruits, and spices, such as cinnamon sticks, cloves, or citrus peels, You can get creative with your scents. Cover the potpourri crock pot with its lid, allowing the mixture to simmer and fill the air with a pleasant aroma. Monitor water levels and ingredient potency, making adjustments as needed. Experiment with different ingredient combinations to customize scents, and always follow safety guidelines provided by the manufacturer. Once you’re finished, turn off the crock pot, let it cool, and clean it according to the manufacturer’s instructions.
Can I Make This on the Stovetop
Yes, this recipe is extremely versatile. Not only can you make it in the crock pot or the instant pot. You can also make this on your stovetop. Using a medium to large saucepan, fill with 4 cups of water. Add in all of your ingredients. Turn the flame to simmer. Allow it to simmer on the back burner for as long as you like, just keep checking on the water level and add more if needed.
Storage
This recipe easily stores in the crockpot for up to 3 days. When you want a break from the fragrance, just turn the crockpot to off and place the lid on your pot. When you are ready to start the fragrance again, remove the lid and turn to low.
Love the crockpot? Try these other crockpot recipes!
Crockpot sweet and sour meatballs
Slow Cooker Chicken Burrito Bowls
Crock Pot Potpourri
Crock Pot Potpourri is the perfect way to have your home smell like the holidays throughout the entire season as it combines cinnamon sticks, orange slices, rosemary, cloves, allspice, and cranberries to create an aroma that will make you want to sing Christmas Songs all day long!
Ingredients
- 4 Cups Water
- 4 Cinnamon Sticks
- 1 Orange, sliced
- 3 Sprigs of Rosemary
- 1 TBSP Whole Cloves
- 1 TBSP Whole Allspice
- 1 Cup Fresh Cranberries
Instructions
- Add all of the ingredients to your slow cooker.
- Heat on LOW.
Notes
**Check every few hours and add water if needed
***You can use this over a couple of day period, just place your lid on when not in use.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
How do you recommend making this into a gift??? Could you dehydrate this and give it dry??
Place the whole orange, cinnamon sticks, the fresh cranberries, the rosemary. Allspice, and cloves all into a mason jar. Write on a little note the cooking directions and tie with a cute string around it. You can also opt to dehydrate the slices of oranges to give it a longer shelf life. The fresh cranberries will last up to two months if kept refrigerated.