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Looking to add a touch of whimsy to your dessert table? Look no further than these adorable Birds Nest Cookies! With just a handful of ingredients and a few simple steps, you can create these delightful treats that are perfect for Easter, springtime, or any occasion that calls for a sweet and charming dessert. Made with a combination of melted chocolate and peanut butter chips, crunchy chow mein noodles, and topped with colorful malted milk eggs, these cookies are as fun to make as they are to eat. Let’s dive into the recipe and bring a little bit of sweetness into your day!

Birds Nest Cookies

These Birds Nest Cookies are not only adorable but also incredibly easy to make, making them perfect for baking with kids or whipping up at the last minute for a party. The combination of creamy chocolate and peanut butter, paired with the crunch of the chow mein noodles, creates a satisfyingly sweet and salty flavor profile that’s sure to please everyone’s taste buds. Plus, the addition of the colorful malted milk eggs adds a festive touch that makes these cookies a standout dessert on any dessert table. Whether you’re hosting an Easter gathering, planning a springtime celebration, or simply craving a delicious treat, these Birds Nest Cookies are sure to be a hit!

With just a few simple ingredients and minimal prep time, these cookies are a breeze to whip up whenever a craving strikes. They’re also a great way to get creative in the kitchen and let your imagination soar. You can customize them with different types of chocolate chips or even add in extra goodies like chopped nuts or dried fruit for added texture and flavor. Plus, the fun of shaping the cookies into little nests and placing the colorful eggs in the center is sure to bring out the kid in anyone. Get ready to delight your taste buds and impress your friends and family with these charming and delicious Birds Nest Cookies!

Ingredients

1 ½ cups milk chocolate chips 

2/3 cup peanut butter chips

1 (5 ounce) container fried chow mein noodles

Malted milk eggs 

How to Make Birds Nest Cookies

• Line a baking pan with parchment paper or waxed paper.
• Combine the milk chocolate chips and peanut butter chips in a double boiler over boiling water. Stir until melted and smooth, about 8 to 10 minutes.

• Combine melted chocolate and peanut butter chips with chow mein noodles in a medium sized bowl. Stir until well coated. 

• Use a large spoon to scoop the mixture out and onto the baking pan. 

• Form the mixture into nest shaped cookies, making a well in the middle to place your malted milk eggs. 

• Let the chocolate set out or in the freezer before serving. 

Tips & Tricks

1. Use a double boiler: Melting the chocolate and peanut butter chips together can be tricky, as they can easily scorch if exposed to direct heat. Using a double boiler ensures gentle, even melting without the risk of burning.
2. Stir frequently: While melting the chocolate and peanut butter chips, be sure to stir frequently to prevent them from sticking to the bottom of the pan and to ensure they melt evenly.
3. Use the right amount of chow mein noodles: The amount of chow mein noodles you use will determine the texture of your cookies. Adding too many noodles can result in dry, crumbly cookies, while too few may make them too soft and gooey. Aim for a balance that allows the noodles to hold their shape while still being coated in the chocolate mixture.
4. Shape the cookies quickly: Once you’ve mixed the chow mein noodles with the chocolate mixture, work quickly to shape them into nests before the chocolate begins to set. Using a large spoon or your hands, gently form the mixture into nest shapes, making sure to create a well in the center for the eggs.
5. Customize with toppings: While traditional Birds Nest Cookies are made with malted milk eggs, feel free to get creative with your toppings! You can use any small, egg-shaped candies or even jelly beans to fill the center of your nests. Experiment with different colors and flavors to create a festive and unique treat.
6. Chill before serving: To help the chocolate set and ensure your cookies hold their shape, it’s best to chill them in the refrigerator for at least 30 minutes before serving. This will also give the flavors a chance to meld together, resulting in a more delicious final product.

FAQ’s For Making Birds Nest Cookies

1. Can I use other types of chocolate? Yes, you can experiment with different types of chocolate to suit your taste preferences. Dark chocolate, white chocolate, or even flavored chocolates can be used in place of milk chocolate for a unique twist on the classic recipe.
2. Can I substitute the peanut butter chips? If you have peanut allergies or simply prefer a different flavor, you can substitute the peanut butter chips with butterscotch chips, caramel chips, or even additional chocolate chips. Feel free to get creative and customize the recipe to your liking.
3. How long do these cookies last? Birds Nest Cookies can be stored in an airtight container at room temperature for up to one week. If you prefer a firmer texture, you can also store them in the refrigerator for longer shelf life.
4. Can I freeze Birds Nest Cookies? Yes, Birds Nest Cookies can be frozen for up to three months. Place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Thaw them in the refrigerator before serving.
5. Can I make these cookies ahead of time? Yes, Birds Nest Cookies can be made ahead of time and stored until ready to serve. Prepare them as directed and store them in an airtight container until needed. If desired, you can also assemble the nests and add the candy eggs just before serving for a fresher presentation.
6. Can I add other mix-ins to the cookies? Absolutely! While chow mein noodles are traditional for Birds Nest Cookies, you can experiment with other crunchy mix-ins such as pretzel sticks, chopped nuts, or shredded coconut for added texture and flavor.

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