Game Day Football Deviled Eggs: A Fun and Tasty Touchdown Snack
Football Deviled Eggs are the perfect snack for your game day spread! Not only are they easy to make, but they’re also a fun, themed twist on a classic favorite. The creamy filling, made with simple ingredients like mayo, mustard, and a hint of paprika, adds just the right amount of tang and flavor to each bite. Plus, the green onion “laces” on top give them that festive football look that will have everyone talking.
Football Deviled Eggs
These bite-sized snacks are ideal for football parties because they’re portable, easy to eat, and always a crowd-pleaser. Whether you’re hosting a big game day gathering or just looking for a quick snack to munch on, these deviled eggs are sure to be a hit. They also add a little bit of flair to your party table, making your spread both delicious and Instagram-worthy.
I love making these football deviled eggs to watch the big game! They are so easy to make thanks to the fact that we can hard boil eggs in the Instant Pot using the 5-5-5 method. This makes the eggs easy to peel, making these fun football-themed eggs a dream to make. We love this recipe because you can easily alter the recipe to feed a crowd if you are hosting the big game.
These football deviled eggs will be perfectly plated on a charcuterie board or by themselves. They are the perfect healthy snack that everyone loves. Pair these with our other football favorites like our Air Fryer Crispy Chicken Wings and our buffalo chicken dip.
What You Will Love About Football Deviled Eggs
People will love Football Deviled Eggs because they combine a classic party snack with a fun, game-day twist. The creamy, flavorful filling made with mayo, mustard, and a touch of paprika is always a hit, and the creative green onion “laces” on top turn ordinary deviled eggs into something festive and football-ready. They’re super easy to make, which makes them perfect for both casual tailgates and more elaborate football parties.
What really stands out is how they mix flavor with presentation. These eggs are not only delicious but also add a playful, themed element to your snack table that will get everyone excited. Plus, they’re bite-sized and portable, making them a mess-free option that’s great for mingling during the big game!
How to Make Football Deviled Eggs
1. Cut the hard-boiled eggs in half.
2. Remove the yellow yolks and place them into a mixing bowl.
3. Add the mayonnaise, mustard, salt & paprika to the mixing bowl with the egg yolks and combine.
4. Spoon about 1 tablespoon into each egg half.
5. Create football laces with green onions.
Tips & Tricks
- Use an Instant Pot for boiling: If you have an Instant Pot, use it to boil the eggs! They peel much easier, making your prep super quick and hassle-free.
- Boil eggs ahead of time: Save yourself some time on game day by boiling the eggs the day before. You can also make the filling in advance and store it in the fridge, ready to assemble when needed.
- Get smooth, creamy filling: For a perfectly creamy texture, blend the yolk mixture using a hand mixer or food processor. This ensures a smooth filling without any lumps.
- Pipe the filling for a clean look: Instead of spooning the filling, use a piping bag or a sandwich bag with the corner snipped off. It makes the eggs look neat and professional, with less mess.
- Customize to taste: Get creative with your flavors by adding ingredients like bacon bits, chopped pickles, or a dash of hot sauce. You can easily adjust the filling to suit your crowd.
- Shape green onions easily: If you want to make shaping the football laces easier, blanch the green onions for a few seconds to soften them, or crisp them up for extra texture before placing them on top.
- Chill before serving: After assembling, let the deviled eggs chill for at least 30 minutes in the fridge. This will help the flavors set and keep the filling firm for serving.
FAQs
Football Deviled Eggs
Football Deviled Eggs are the perfect way to celebrate the big game! They are easy to make full of protein and a game-day hit!
Ingredients
- . 6 hard-boiled eggs
- • 1/4 cup mayonnaise
- • 1 teaspoon mustard
- • 1/4 teaspoon salt
- • 1/4 teaspoon paprika
- • green onions
Instructions
1. Cut the hard-boiled eggs in half.
2. Remove the yellow yolks and place them into a mixing bowl.
3. Add the mayonnaise, mustard, salt & paprika to the mixing bowl with the egg yolks and combine.
4. Spoon about 1 tablespoon into each egg half.
5. Create football laces with green onions.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 141Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 190mgSodium: 218mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
