Instant Pot Hard Boiled Eggs
Are you looking to make the perfect hard boiled eggs in your Instant Pot? Forget the guesswork and try the 5-5-5 method! This is an easy and fool-proof method to make Instant Pot Hard Boiled Eggs that are easy to peel and cooked perfectly every single time. With this method you can have delicious, perfectly cooked hard boiled eggs in just five minutes! In this article, you will learn the five steps of the 5-5-5 method, get helpful tips for making Instant Pot Hard Boiled Eggs, and discover the best recipes for putting your hard boiled eggs to delicious use. Get ready to say goodbye to under and overcooked eggs forever!
Instant Pot Hard Boiled Eggs
There are so many ways to make hard-boiled eggs, you can make them on the stove, make Air Fryer Hard Boiled Eggs, or you can choose another fail-proof option which is using this easy Instant Pot Hard Boiled Eggs recipe. Once you try this method, it might just be the one you use from here on out.
What is the 5-5-5 Method?
The 5-5-5 method is the secret to the most beautiful hard-boiled eggs and it is so easy:
- 5 minutes of pressure (in the instant pot)
- 5 minutes of a natural release
- 5 minutes in an ice bath.
So simple and the perfect way to hard-boiled eggs!
How to Make Hard-Boiled Eggs in the Instant Pot
- Wash and dry your eggs, if desired.
- Add in your water.
- Place the eggs in one layer, in the bottom of the pot, making sure to not stack them on top of each other.
- Place your instant pot on manual/high pressure and set the timer for 5 minutes. It will take it about 5 minutes to pressurize and then it will start the 5-minute cooking countdown.
- Let the pot naturally release for 5 minutes before manually releasing and removing the eggs.
- Fill a bowl big enough to hold the eggs, with water and some ice.
- Immediately place the eggs from the instant pot into the cold water. Leave for 5 minutes. Enjoy!
Tips Tricks and FAQs
- You may need to adjust the number of eggs based on the size of your Instant Pot. The most important factor is that it is a single layer on the bottom of the pot.
- You do not need the water to cover the eggs. It just needs to be about halfway up the eggs.
- An ice bath is one of the best ways to ensure the eggs will peel easily after cooking. However, you can also add a teaspoon of baking soda to the cooking water. This tends to help as well.
- Farm fresh eggs do not peel well, no matter what. So, be aware that they might give you issues, even if you try these techniques.
- The actual cooking time is only 5 minutes, but it will take time to pressurize before cooking starts, and you have the release after it cooks, which also takes more time. Therefore, I believe it’s truly 15 minutes for the full cooking time.
Storage
You will want to let your eggs completely cool prior to storing.
Once they are cooled, I peel the eggs and place them in an airtight container for 3-4 days.
If you leave them unpeeled you can store them for about 1 week in the fridge.
Instant Pot Hard Boiled Eggs
If you are ready to make Instant Pot Hard Boiled Eggs you are definitely going to want to use the 5-5-5 method! This is the best way to make Instant Pot Hard Boiled Eggs.
Ingredients
- 12 Medium/Large Eggs
- 1 Cup + Extra Water
- Ice
Instructions
- Wash and dry your eggs, if desired.
- Add in your water.
- Place the eggs in one layer, in the bottom of the pot, making sure to not stack them on top of each other.
- Place your instant pot on manual/high pressure and set the timer for 5 minutes. It will take about 5 minutes to pressurize and then it will start the 5-minute cooking countdown.
- Let the pot naturally release for 5 minutes before manually releasing and removing the eggs.
- Fill a bowl big enough to hold the eggs, with water and some ice.
- Immediately place the eggs from the instant pot into the cold water. Leave for 5 minutes. Enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 63Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 164mgSodium: 63mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
