Ninja Foodi or Instant Pot Football Deviled Eggs
It’s almost game day baby! Get your party appetizers ready to serve up to your family and friend. Whip up my Ninja Foodi is Instant Pot Football Deviled Eggs in a hurry! Creamy filling topped with a Football goal!
I think for me eating delicious appetizers and finger foods is almost as good as the game! Am I right? Serve up tasty party food and root for your favorite team as they inch closer to winning the big game!
5-5-5 Ninja Foodi or Instant Pot Football Deviled Eggs
My method for using the Ninja Foodi is the 5-5-5 method for cooking hard boiled eggs. They come out fully cooked, with a pretty cooked yolk in the center. Of course this same method works for your Instant Pot.
The Ninja Foodi is an Air Fryer and Instant Pot in one essentially. So it is capable of both air frying and crisping up food, and cooking food fast and efficiently like the electric pressure cooker we all call the Instant Pot.
What is the 5-5-5 Method for Hard Boiled Eggs
If you have an Instant Pot you might of heard or seen this term used for the magical 5-5-5 method for Instant Pot hard boiled eggs.
The 5-5-5 method is a simple way to know, 5 minutes to pressure cook, then 5 minutes to naturally release the pressure and finally 5 minutes of a cold ice bath (snow works well too).
This method works every time and let me say is so simple to remember! No cookbook required for this portion of the recipe!
What is the Best Deviled Eggs Recipe
The best deviled eggs recipe is this one of course! I use sweet pickle juice with Dijon mustard to give you that tangy kick with a sweet aftertone. Silky smooth filling that is topped with chives to give you that football field look!
You are always welcome to skip the topping and make these deviled eggs anytime of year! It is my go-to deviled eggs recipe. A tried and true!
Can You Make Deviled Eggs Ahead of Time
You can indeed make deviled eggs ahead of time! Feel free to make your deviled eggs 1-2 days ahead of time. I generally do 1 day max for best taste and texture. I would also leave off the chives topping and just place it on when getting closer to serving so it doesn’t wilt.
Can you Cook Hard Boiled Eggs in Advance
Yes you can! This 5-5-5 method is my go to for hard boiled eggs. Cook them up, leave in shells or peel and place in an airtight container or storage bag and place in fridge until ready to do deviled eggs.
3 Appetizers In Your Ninja Foodi – Game Day Ready
I Cooked all three of these recipes; deviled eggs, crispy chicken wings, and chicken taco dip back to back in my Ninja Foodi.
Because I cooked one right after the other I didn’t even have to clean my Ninja Foodi which saved me a huge amount of time! Check out my other delicious party food options!
You won’t be sorry you gave this recipe a try! Make sure to try my other appetizers as well if you’re looking for the best party food for your football game!
Ninja Foodi or Instant Pot Football Deviled Eggs
Amazingly easy to make Ninja Foodi or Instant Pot Deviled Eggs using the 5-5-5 hard boil method.
Ingredients
- 12 hard cooked eggs, peeled and cut lengthwise
- 4 TBSP mayonnaise
- 2 TBSP sweet pickle juice
- 4 TSP spicy brown mustard
- Salt and pepper to taste
Instructions
Pour 1 cup of water into the cooker pot. Place eggs in the bottom of the pot. Lock the lid.
Cook on high pressure for 5 minutes with a 5-minute natural release.
Cool the eggs in an ice bath for 5 minutes.
Peel the eggs and cut lengthwise
Using food processor or mixer, mix the egg yolks, mayonnaise, pickle juice, mustard, salt and pepper until smooth.
Pipe yolk mixture into each egg white.
Lay small pieces of chives to recreate the laces of a football.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 116Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 188mgSodium: 163mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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