Chex Party Mix
Have you been looking for a snack that requires minimal effort and will still wow everyone? Look no further than Chex Party mix! Prepare in 15 minutes or less and you’re on your way to enjoying a delectable snack that is perfect for the big game, after school, or late-night cravings.
Chex party mix has always been a hit in our family. We tend to eat it by the handful multiple times a day. We love this recipe because it is so easy to make and you can easily double the recipe.
Not only that, but you can change up the recipe a bit by adding our favorite mixins or flavorings to give it a different flavor every time you make it.
Once you make your own Chex party mix you will never buy a bag at the store again. Not only does it taste better, but it is much cheaper to make rather than buy. Add this to your afternoon snack basket or set it out with all your other snack foods on game day. We always pair this with our air fryer raviolis and our smoked queso.
What is Chex Party Mix?
Chex party mix is a super popular snack loved by millions. It has a variety of sweet and salty treats that are all mixed together in one giant bowl. You will usually find this as an appetizer or in a snack bowl for people to grab a handful or two to enjoy.
Ingredients
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1⁄2 teaspoons seasoning salt
3⁄4 teaspoon garlic powder
1⁄2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel twists
1 cup bite-size garlic bagel chips
How to Make Chex Party Mix
- Preheat the oven to 250 degrees.
- In a roasting pan, melt the butter. Stir in the Worcestershire sauce and seasonings until blended.
- Add the cereals, nuts, pretzels, and bagel chips to the roasting pan and toss to coat in the sauce.
- Bake the party mix in the oven for 1 hour, tossing every 15 minutes to toast and coat evenly.
- Transfer to a baking sheet to dry in a single layer.
- Store the party mix in an airtight container at room temperature.
Tips Tricks and FAQs
- You can use any variety of Chex cereal. You just need to ensure that you use 9 cups of cereal.
- Be sure to let your cereal cool for about 15 minutes prior to enjoying or storing it.
- You can add in all your favorite crunchy snacks for even more flavor. Add in popcorn, goldfish, your favorite bite-size crackers, or other snacks your family loves.
- Want to spice it up a bit? Add a dash or two of your favorite hot sauce.
- If you have a nut allergy just add a cup of another favorite ingredient instead.
Storage
You will want to store your Chex mix in an airtight container at room temperature. This will keep for up to 2 weeks
Chex Party Mix
Chex Party mix is the perfect snack to enjoy during the big game, for your afterschool snacking or late night craving. With 15 minutes of prep, you will be ready to enjoy this tasty snack in no time.
Ingredients
- 6 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 teaspoons seasoning salt
- 3⁄4 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 1 cup mixed nuts
- 1 cup pretzel twists
- 1 cup bite-size garlic bagel chips
Instructions
- Preheat the oven to 250 degrees.
- In a roasting pan, melt the butter. Stir in the Worcestershire sauce and seasonings until blended.
- Add the cereals, nuts, pretzels, and bagel chips to the roasting pan and toss to coat in the sauce.
- Bake the party mix in the oven for 1 hour, tossing every 15 minutes to toast and coat evenly.
- Transfer to a baking sheet to dry in a single layer.
- Store the party mix in an airtight container at room temperature.
Notes
Yield: 24 servings
Adapted from: Food.com
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 231Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 228mgCarbohydrates: 35gFiber: 4gSugar: 2gProtein: 7g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!