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Instant Pot Deviled Eggs

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Instant pot deviled eggs are quick, easy, and pretty much fail-proof with the Instant Pot 5-5-5 method. The result is perfectly creamy deviled eggs every single time. 

Instant Pot Deviled Eggs

Deviled eggs are a staple in our house, especially around the holidays! We love making them and eating them. They make the perfect appetizer just like our air fryer zucchini chips and make the perfect side when served with dishes like our Instant Pot ham dinner.

The problem I always have with making deviled eggs is peeling the eggs. It seems like no matter what, chunks always seem to come off the whites, until now! That’s right! This 5-5-5 Instant Pot Hard Boiled egg recipe is the key to perfect eggs for deviled eggs. Pair that with the creamy flavorful yolk mixture and you have a winning combination with these Instant Pot deviled eggs. 

instant pot deviled eggs

How to Hard Boil Eggs in an Instant Pot

Step 1: Pour 1 cup of water into the pot. Place eggs in the bottom of the pot.* Lock the lid.

Step 2: Cook on high pressure for 5 minutes with a 5-minute natural release. 

Step 3: Cool the eggs in an ice bath for 5 minutes.

eggs

Step 4: Peel the eggs.

How to Make Instant Pot Deviled Eggs

After using the 5+5+5 method, peel eggs and allow them to cool completely. 

Once the eggs are cooled, slice them lengthwise. Remove the yokes and place them in a small bowl. Mash your egg yolks with a fork. 

Add the mayonnaise, pickle juice, mustard, salt, & pepper. Stir until smooth.

Use a spoon to carefully fill in your egg whites. Garnish with cooked bacon & chives. 

instant pot deviled eggs

Tips Tricks and FAQs

  • You can use an egg rack to hard boil your eggs in the instant pot or you can gently lay them in your pot. 
  • Be sure to remove your eggs from the instant pot after 5 minutes on a natural release. Leaving them in longer will cause your eggs to become overcooked. 
  • It is best to use older eggs. If I know I am making deviled eggs I like to buy my eggs a week ahead of time and let them sit in the fridge. 
  • Peel your eggs right away after the 5-5-5. They will peel much easier for you. You can peel them and then store in the fridge in an airtight container until you are ready to make your Instant Pot deviled eggs.
  • If you love paprika you can also sprinkle it on top of your deviled eggs for added color and flavor. 
  • If you don’t have an Instant Pot, you can still hard boil them on the stove and then follow the rest of the directions for making deviled eggs. 
  • If you don’t want to spoon in the egg mixture you can also use a piping bag and tip to pipe it in. 

Make ahead

You can make these Instant Pot deviled eggs up to two days ahead of time. Cut the eggs and take out the yolk. Place the egg whites in an airtight container in the fridge. Then mix the yolk mixture according to the directions. Store in an airtight container. Prior to serving, fill your egg whites with the mixture and serve.

instant pot deviled eggs

Storage

Store your Instant Pot deviled eggs in the fridge covered or in an airtight container for up to 3 days. 

instant pot deviled eggs

Looking for more great appetizers? Try these!

Instant Pot Bacon Jam

Pumpkin Pie Cheesecake Dip

Garlic Bread

Instant Pot Artichoke and Spinach Dip Applebees Copycat

instant pot deviled eggs

Instant Pot Deviled Eggs

Instant pot deviled eggs are quick, easy, and pretty much fail-proof with the Instant Pot 5-5-5 method. The result is perfectly creamy deviled eggs every single time.

Ingredients

  • 1 Cup Water
  • 6 Eggs
  • 2 Slices Bacon, (cooked & chopped)
  • 2 TSP Sweet Gherkin Pickle Juice
  • 1 Tablespoon Dijon Mustard
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/4 Cup Mayonnaise
  • Chives, (for garnish)

Instructions

    How to Hard Boil Eggs in an Instant Pot

Step 1: Pour 1 cup of water into the pot. Place eggs in the bottom of the pot.* Lock the lid.

Step 2: Cook on high pressure for 5 minutes with a 5-minute natural release. 

Step 3: Cool the eggs in an ice bath for 5 minutes.

Step 4: Peel the eggs.

How to Make Instant Pot Deviled Eggs

After using the 5+5+5 method, peel eggs and allow them to cool completely. 

Step 1: Once the eggs are cooled, slice them lengthwise.

Step 2: Remove the yokes and place them in a small bowl. 

Step 3: Place your egg whites on a plate and set aside. 

Step 4: Mash your egg yolks with a fork.  

Step 5: Add the mayonnaise, pickle juice, mustard, salt, & pepper. Stir until smooth.

Step 6: Use a spoon to carefully fill in your egg whites. 

Step 7: Garnish with cooked bacon & chives. 

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 159Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 194mgSodium: 504mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 8g

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