Chipotle Honey Vinaigrette Copycat Recipe
If you love the zesty, smoky flavor of Chipotle’s honey vinaigrette, you’re going to love this easy copycat recipe! Perfect for salads, grain bowls, or even as a marinade, this homemade chipotle honey vinaigrette captures the same bold flavors with a few pantry staples. The combination of red wine vinegar, honey, and chipotle peppers creates a tangy-sweet dressing with just the right amount of heat.
Chipotle Honey Vinaigrette Copycat Recipe
This recipe is a breeze to make — all you need is a blender, and in just a few minutes, you’ll have a versatile dressing ready to go. With a base of olive oil and just a hint of lime, it’s a fresh take on a classic that’s sure to upgrade any dish you pair it with. Plus, you can easily adjust the spice level by adding or reducing the chipotle peppers to suit your taste.
Not only does this vinaigrette taste just like the restaurant version, but it’s also free from any preservatives. Fresh and full of flavor, this homemade dressing can be stored in the fridge for up to five days, making it perfect for meal prepping your salads for the week. Let’s dive in and make this tasty chipotle honey vinaigrette!
What You Will Love About This Recipe
This chipotle honey vinaigrette recipe is a total game-changer for anyone who loves bold, smoky flavors with a touch of sweetness. It’s a fantastic way to bring restaurant-quality taste to your homemade salads, wraps, and bowls. You’ll love the way the rich olive oil balances out the tangy red wine vinegar, while the honey adds just the right amount of sweetness to cut through the heat of the chipotle peppers. Plus, it’s super versatile—use it as a dressing, marinade, or even a dip for veggies!
And the best part? It’s incredibly easy to whip up in just a few minutes with ingredients you probably already have on hand. No need to make a special trip for this recipe, yet it’s guaranteed to take your dishes up a notch with its smoky-sweet kick. Whether you’re meal prepping for the week or dressing up a quick weeknight salad, this vinaigrette will quickly become a staple in your kitchen.
This will soon become your new go-to dressing for all your favorite meals.
How to Make Chipotle Honey Vinaigrette Copycat Dressing
1. Combine all the ingredients except the olive oil in a blender.
2. Blend for 10-20 seconds.
3. Slowly drizzle in the olive oil and blend for 20 more seconds.
4. Store in an airtight container in the refrigerator for up to 5 days.
Tips & Tricks
- Adjust the Heat: If you like a little more kick, feel free to add an extra chipotle pepper or a teaspoon of the adobo sauce. For a milder version, start with one pepper and taste before adding more.
- Blend in Steps: Start by blending everything except the olive oil. Once the initial ingredients are smooth, slowly drizzle in the olive oil while blending to get that perfect creamy texture without separation.
- Make it Creamier: For a thicker, creamier dressing, add a small amount of Greek yogurt or a ripe avocado. It will make the dressing richer and ideal as a dip.
- Use Fresh Lime Juice: A squeeze of fresh lime goes a long way in brightening the flavors. You can also zest the lime for an extra citrus punch if you love that tang!
- Storage Tip: Store the vinaigrette in a mason jar or airtight container in the fridge, and give it a good shake or stir before each use as the ingredients may separate over time. It should last up to 5 days.
- Great as a Marinade: Don’t limit this vinaigrette to just salads! It works wonders as a marinade for grilled chicken, shrimp, or even veggies.
FAQs
Chipotle Honey Vinaigrette Copycat Recipe
Chipotle Honey Vinaigrette Copycat Recipe is the perfect dressing to top your favorite salad. It is the perfect blend of seasonings and spice and tastes just like the original one at Chipotle.
Ingredients
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 3 tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoons salt
- 1 teaspoon cumin
- 1 teaspoon black pepper
- 2 chipotle peppers in the adobo sauce
- 2-3 small garlic cloves
- a squeeze of one lime
Instructions
1. Combine all the ingredients except the olive oil in a blender.
2. Blend for 10-20 seconds.
3. Slowly drizzle in the olive oil and blend for 20 more seconds.
4. Store in an airtight container in the refrigerator for up to 5 days.
Notes
Servings - 20 Total Tablespoons - 10 servings @ 2 tablespoons per serving
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 222Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 222mgCarbohydrates: 7gFiber: 1gSugar: 6gProtein: 0g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
