Hummus Recipe
This hummus recipe is so easy to make and is so much cheaper than buying it at the store. With just a few simple ingredients you can be dipping your favorite vegetables and other favorite treats in this homemade hummus in a matter of minutes.
Hummus Recipe
In most households, I think it is pretty standard that when mom goes to the grocery store she always grabs a container of hummus, and for a good reason! It is a healthy snack to always have on hand to feed hungry appetites.
This was me for so long until I saw the price of hummus going up and up! I Then realized just how simple it is to make hummus at home and for 75% cheaper! It also tastes way better too! I am so excited to share with you our favorite homemade hummus recipe that you can enjoy with your family as well. Your family will love the creaminess of this hummus as well as the flavor in every single dip!
It’s no secret we love dips in our home, if you love them too be sure to try our BLT dip and our buffalo chicken dip.
How to Make Homemade Hummus
1. In a colander, drain and rinse the chickpeas in cold water.
2. Put the chickpeas into the bowl of a food processor. Add the garlic, lemon juice, tahini, salt,
pepper, and olive oil.
3. Blitz until almost smooth, scraping down the sides of the bowl occasionally.
4. Do a taste test and add more lemon juice or seasoning if the hummus needs it.
5. Transfer to a serving dish, drizzle with olive oil and serve alongside vegetable crudités,
crackers, breadsticks, and flatbreads.
Tips Tricks and FAQs
- You can increase the amount of garlic that you add to your hummus. If you are a lover of garlic you can increase the amount to 1 whole clove. Just remember since it is raw it will have a bolder flavor than you are used to when it is cooked. If you are unsure how much garlic to add, follow the recipe and taste it in step 4 and add more at that time if you prefer.
- Add a little flavor to your hummus by adding a teaspoon of cumin, paprika, or sumac to the recipe.
- To make this homemade hummus recipe really authentic you want to puree the ingredients until they are almost smooth, yet still keeping some of the texture.
- You want to use a really high quality olive oil when making this dish.
- If you want to make this healthier by using less oil you can use half olive oil and half water.
- If you find that your hummus is too thick you can add a little bit of olive oil or water to it.
Storage
You will want to store your homemade hummus in an airtight container for up to 4 days in the fridge.
What can I serve with hummus?
There are so many options to serve with hummus. Try some of our favorites like
- Sliced cucumber
- Carrot sticks
- Sliced peppers
- Olives
- Crackers
- Breadsticks
- Grilled flatbreads
- Pretzels
Hummus Recipe
This hummus recipe is so easy to make and is so much cheaper than buying it at the store. With just a few simple ingredients you can be dipping your favorite vegetables and other favorite treats in this homemade hummus in a matter of minutes.
Ingredients
- • 1 15 ounce can of chickpeas
- • 1/2 - 1 clove of garlic (see notes)
- • 1 heaped tbsp tahini
- • 1 lemon, juiced
- • 1 tsp salt
- • 1 tsp pepper
- • 1/4 cup extra virgin olive oil, plus extra for drizzling
Instructions
1. In a colander, drain and rinse the chickpeas in cold water.
2. Put the chickpeas into the bowl of a food processor. Add the garlic, lemon juice, tahini, salt,
pepper, and olive oil.
3. Blitz until almost smooth, scraping down the sides of the bowl occasionally.
4. Do a taste test and add more lemon juice or seasoning if the hummus needs it.
5. Transfer to a serving dish, drizzle with olive oil and serve alongside vegetable crudités,
crackers, breadsticks, and flatbreads.
Notes
Serving size: 1.5 - 2 cups
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 214Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 394mgCarbohydrates: 21gFiber: 6gSugar: 4gProtein: 7g
