Shake Up Happy Hour with This Classic Espresso Martini Recipe
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly
Looking for the perfect pick-me-up cocktail that combines the rich flavor of espresso with a smooth, boozy kick? This espresso martini recipe is just what you need to elevate your next gathering or unwind after a long day. With its bold coffee flavor, a hint of sweetness from coffee liqueur, and a silky finish, it’s a cocktail that will impress your guests and satisfy your caffeine cravings.
Espresso Martini Recipe
Making this espresso martini is incredibly simple, and the result is a sophisticated drink that feels like a special treat. You’ll start by brewing fresh espresso and letting it cool while you gather your ingredients. From there, it’s just a matter of shaking everything together in a cocktail shaker to achieve that signature frothy top.
What sets this cocktail apart is its balance of flavors. The rich espresso mingles perfectly with the smoothness of vodka and the sweet, coffee-flavored Kahlua. Topped with three coffee beans as a nod to tradition, this espresso martini is as elegant as it is delicious—ideal for sipping on cozy evenings or wowing your friends at a party.
What You Will Love About This Recipe
What you’ll love about this espresso martini recipe is its perfect blend of bold coffee flavor with a smooth, boozy twist. The richness of freshly brewed espresso paired with the sweetness of Kahlua creates a beautifully balanced drink that’s both energizing and indulgent. Plus, it’s incredibly easy to make at home, allowing you to enjoy a bar-quality cocktail in just a few minutes. Whether you’re hosting a party or winding down after a busy day, this cocktail adds a touch of sophistication to any moment.
Ingredients
- 1-ounce espresso coffee
- Ice
- 2 ounces vodka
- 1-ounce coffee liqueur (such as Kahlua) • 3 coffee beans, for garnish
How to Make an Espresso Martini
1. Make the espresso coffee and leave it to cool.
2. Fill a cocktail shaker with ice.
3. Add the vodka followed by the Kahlua then pour over the espresso coffee.
4. Shake vigorously for at least 30 seconds.
5. Strain into a cold martini glass, top with coffee beans, and serve.
Tips & Tricks
- Chill your glass – Pop your martini glass in the freezer for a few minutes before you start mixing. A chilled glass helps keep your drink extra cold and gives it a frosty, professional look.
- Fresh espresso is key – For the best flavor, brew your espresso fresh and allow it to cool slightly before adding it to the shaker. If you don’t have an espresso machine, a strong shot of coffee works in a pinch.
- Shake vigorously – The secret to that perfect, frothy layer on top of your martini is shaking the ingredients really well. Shake the cocktail shaker for at least 30 seconds to create a thick foam that looks great and enhances the texture.
- Use quality ingredients – Choose a good quality vodka and coffee liqueur for a smoother, richer taste. The better the ingredients, the better the martini!
FAQs
Espresso Martini Recipe
This Espresso Martini recipe is the perfect pick me up to enjoy that packs a ton of flavor, espresso coffee, mixed with your favorite Vodka and coffee liquor. Once you try this recipe it will become your new favorite drink when you need something to perk you up!
Ingredients
- 1-ounce espresso coffee
- Ice
- 2 ounces vodka
- 1-ounce coffee liqueur (such as Kahlua) • 3 coffee beans, for garnish
Instructions
Make the espresso coffee and leave it to cool.
Fill a cocktail shaker with ice.
Add the vodka followed by the Kahlua then pour over the espresso coffee.
Shake vigorously for at least 30 seconds.
Strain into a cold martini glass, top with coffee beans, and serve.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 487Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 899mgCarbohydrates: 65gFiber: 10gSugar: 31gProtein: 13g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!