Espresso Martini Recipe
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly
This Espresso Martini recipe is the perfect pick me up to enjoy that packs a ton of flavor, espresso coffee, mixed with your favorite Vodka and coffee liquor. Once you try this recipe it will become your new favorite drink when you need something to perk you up!
Espresso Martini
If you have yet to hear about an Espresso Martini, I am here to tell you this is the drink you have been looking for! Not only is it frothy and delicious but has the perfect amount of pick me up to have you hanging out with your friends well into the night. You will love the strong sweet flavor that will make you want to keep sipping. Pair this with our traditional Martini recipe or our Cadbury Creme Egg Martini.
How to Make an Espresso Martini
1. Make the espresso coffee and leave it to cool.
2. Fill a cocktail shaker with ice.
3. Add the vodka followed by the Kahlua then pour over the espresso coffee.
4. Shake vigorously for at least 30 seconds.
5. Strain into a cold martini glass, top with coffee beans, and serve.
Tips Tricks and FAQs
- You want to be sure to use real espresso coffee to make this drink. You need it not only for the flavor but also for the espresso crema. This gives the Espresso Martini a nice frothy top.
- No espresso machine? No problem. Stop by your favorite coffee shop the day you plan to make these and pick up a couple of espressos.
- You want to be sure to use cooled espresso to prevent the ice from melting and making your drink watered down. You can easily cool it down by placing it in the freezer.
- In this recipe, we used plain vodka, but vanilla vodka is a delicious flavor twist as well.
- Kahlua is the most used coffee liqueur when making this drink, but feel free to use another kind if you prefer.
- You can add in ½ ounce of simple sugar if you prefer. This will make your drink a little sweeter.
Storage
You will want to enjoy your Espresso martini right away for the best flavor and texture. We do not recommend storing this for later.
To get the nice frothy top you want to make sure you vigorously shake the cocktail ingredients over plenty of ice. Plan to shake it longer than you usually shake other drinks. If you’re having trouble getting the Espresso Cocktail frothy you can cheat by adding a teaspoon of Aquafaba (the juice from chickpeas) You won’t be able to taste it and it will give you a very frothy top!
Espresso Martini Recipe
This Espresso Martini recipe is the perfect pick me up to enjoy that packs a ton of flavor, espresso coffee, mixed with your favorite Vodka and coffee liquor. Once you try this recipe it will become your new favorite drink when you need something to perk you up!
Ingredients
- 1-ounce espresso coffee
- Ice
- 2 ounces vodka
- 1-ounce coffee liqueur (such as Kahlua) • 3 coffee beans, for garnish
Instructions
Make the espresso coffee and leave it to cool.
Fill a cocktail shaker with ice.
Add the vodka followed by the Kahlua then pour over the espresso coffee.
Shake vigorously for at least 30 seconds.
Strain into a cold martini glass, top with coffee beans, and serve.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 487Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 899mgCarbohydrates: 65gFiber: 10gSugar: 31gProtein: 13g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
