Patriotic Pudding Shots
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
Patriotic Pudding Shots are the perfect way to add a little adult fun to the 4th of July! All you need is cheesecake pudding, half and half, Vodka, whipped cream, and food coloring to make this fun treat for all the adults. Have kids? No problem make these without Vodka so they can celebrate as well! These pudding shots will be the hit of the day!
Patriotic Pudding Shots
It’s no secret that we love shots and the 4th of July, so when we could combine the two this year I was one happy girl! Let me tell you, you and your guests are going to love these patriotic pudding shots. They are layered with red, white, and blue cheesecake pudding that is infused with Vodka. This is one treat you don’t want to forget to make this 4th of July.
Looking for more patriotic desserts? Try our 4th of July cupcakes!
Ingredients:
- 2 Boxes of Instant Cheesecake Pudding (3 ounces each)
- 2 Cups Half and Half
- 1 Cup Vodka
- Red Food Dye
- Blue Food Dye
- Whipped Cream (optional garnish)
- Patriotic Sprinkles (optional garnish)
Items Needed:
- 10 2-Ounce Shot Glasses
- Frosting Bag and Tip (optional)
- Hand Mixer or Whisk
How to Make Patriotic Pudding Shots
- Add your pudding and half and half to a large mixing bowl.
- Beat with the mixer until thickened.
- Add the vodka and beat again until smooth and thickened.
- Break the pudding into thirds, adding the portions to three separate bowls.
- In one bowl, add the blue food coloring and mix, adding more and mixing until the desired color is reached. Mix until no color streaks appear.
- Repeat the same steps for the red with one of the other bowls. Leave the third one without color.
- Place back in the fridge until thickened.
- Add the red to the frosting bag and fill each shot glass a third full.
- Next, do the same thing with the uncolored pudding, and end with the blue pudding.
- Using the frosting bag one more time, add a dollop of whipped cream to the top of each shot and toss on some sprinkles. Enjoy!
Tips Tricks and FAQs
- If you are not a fan of cheesecake flavored pudding you can use vanilla as an alternative.
- Be sure you use half in half rather than whole milk. This helps thicken the pudding to perfection.
- Do not use heavy whipping cream as your liquid, this will make your pudding shots too thick.
- When you are adding the layers of pudding, tap the glass in between each layer. This helps flatten out the layers. This allows the colors to lay nice and even.
- When piping your pudding into the glasses you will want to hold your bag at an angle. The pudding is thinner than traditional frosting so it will continue to leak out if it is horizontal.
- When you first add the Vodka to the pudding it will look a bit chunky. This is normal, just keep mixing it and it will become smooth. .
Storage
These pudding cups will store for up to 5 days. Be sure you keep them out of reach of the kids
No, you do not want to add more Vodka than the recipe calls for. This will make your mixture too thin and not set properly. If the pudding is too thick the colored layers will begin to mix together.
Yes, you can make pudding shots without alcohol! If you want to make these pudding shots without alcohol you will want to follow the pudding directions on the box and omit the vodka.
Patriotic Pudding Shots
Patriotic Pudding Shots are the perfect way to add a little adult fun to 4th of July! All you need is cheesecake pudding, half and half, Vodka, whipped cream and food coloring to make this fun treat for all the adults. Have kids? No problem make these without Vodka so they can celebrate as well!
Ingredients
- 2 Boxes Instant Cheesecake Pudding (3 ounces each)
- 2 Cups Half and Half
- 1 Cup Vodka
- Red Food Dye
- Blue Food Dye
- Whipped Cream (optional garnish)
- Patriotic Sprinkles (optional garnish)
Instructions
- Add your pudding and half and half to a large mixing bowl.
- Beat with the mixer until thickened.
- Add the vodka and beat again until smooth and thickened.
- Break the pudding into thirds, adding the portions to three separate bowls.
- In one bowl, add the blue food coloring and mix, adding more and mixing until the desired color is reached. Mix until no color streaks appear.
- Repeat the same steps for the red with one of the other bowls. Leave the third one without color.
- Place back in the fridge until thickened.
- Add the red to the frosting bag and fill each shot glass a third full.
- Next, do the same thing with the uncolored pudding, and end with the blue pudding.
- Using the frosting bag one more time, add a dollop of whipped cream to the top of each shot and toss on some sprinkles. Enjoy!
Notes
Yields: 10 2-Ounce Shot Glasses
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 61mgCarbohydrates: 8gFiber: 0gSugar: 6gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
