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Crockpot Corned Beef and Cabbage

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Elevate your St. Patrick’s Day celebration or cozy family dinner with our irresistible Crockpot Corned Beef and Cabbage recipe. Bursting with flavor and convenience, this classic Irish dish is a hearty and comforting addition to any mealtime spread. With tender corned beef, perfectly cooked cabbage, and a medley of aromatic spices, our recipe promises to transport your taste buds to the Emerald Isle with each delicious bite. Whether you’re a seasoned chef or a novice cook, our easy-to-follow instructions and set-it-and-forget-it approach make this dish a breeze to prepare. Join us as we share the secrets to creating this mouthwatering masterpiece, sure to become a beloved favorite in your culinary repertoire.

In our Crockpot Corned Beef and Cabbage recipe, we’ve curated the perfect blend of flavors and textures to deliver an authentic taste experience right in your own kitchen. By slow-cooking the beef with aromatic spices and hearty vegetables, every morsel becomes infused with mouthwatering goodness. Whether you’re hosting a festive gathering or simply craving a comforting meal, this dish offers a convenient solution that doesn’t compromise on flavor. Plus, with the hands-off approach of using a crockpot, you can spend less time in the kitchen and more time enjoying the company of loved ones. Get ready to savor the rich flavors of this traditional Irish favorite, as we guide you through each step to culinary perfection.

crockpot corned beef and cabbage

Crockpot Corned Beef and Cabbage

St. Patrick’s Day is just around the corner which means it is time to enjoy a delicious Corned Beef and cabbage dinner. Whether you are making corned beef in the Instant Pot, corned beef in the Air Fryer, or this delicious crockpot corned beef and cabbage we have you covered! We have to admit that we love crockpot corned beef and cabbage! It is easy, tender, and full of delicious flavor. We love that we can throw it in the crockpot in the morning and enjoy a festive St. Patrick’s Day dinner by night! 

Crockpot Corned Beef and Cabbage

How to Make Crockpot Corned Beef and Cabbage

  • Unpack the corned beef brisket. Discard the spice packet if you chose to use the spices above.
  • Rinse under cold water. Pat dry and place on a plate. Set aside.
  • Place the chopped cabbage, sliced onion, quartered potatoes, and carrots in the slow cooker.

  • Place the corned beef on top of the vegetables, fat side up.
  • Sprinkle the peppercorn, onion powder, and celery seeds over the corned beef.

  • Pour the beer into the slow cooker, over the meat and the vegetables.

  • Cook on High for 6 hours or on Slow for 8 hours.

Crockpot Corned Beef and Cabbage
  • *NOTE* At 4 hours into the cook, open the slow cooker and pour the liquid back over the meat.

Tips & Tricks

  1. Choose the Right Cut: Opt for a well-marbled cut of corned beef, such as brisket, for the most flavor and tenderness.
  2. Rinse the Meat: Before cooking, rinse the corned beef under cold water to remove excess brine, which can be overly salty.
  3. Add Flavorful Aromatics: Enhance the flavor of the dish by adding aromatic vegetables like onions, garlic, carrots, and celery to the crockpot along with the beef. These will infuse the meat with delicious flavors as it cooks.
  4. Use Beer or Broth: Instead of water, consider using beef broth or beer (such as stout or ale) to add depth of flavor to the cooking liquid.
  5. Season to Taste: While corned beef is already seasoned, you may want to add additional spices such as peppercorns, bay leaves, and mustard seeds to enhance the flavor further.
  6. Layer Ingredients: Layer the vegetables, such as cabbage, potatoes, and carrots, on top of the corned beef to allow them to cook evenly and absorb the flavors from the meat and cooking liquid.
  7. Low and Slow: Cook the corned beef on low heat for several hours to ensure it becomes tender and flavorful. A slow cooking process allows the meat to become incredibly tender and juicy.
  8. Add Cabbage Later: To prevent the cabbage from becoming mushy, add it to the crockpot during the last hour of cooking. This ensures it retains its texture and vibrant color.
  9. Slice Against the Grain: When serving, slice the corned beef against the grain for maximum tenderness.
  10. Adjust Seasoning Before Serving: Taste the cooking liquid and adjust the seasoning if necessary before serving. You can add salt, pepper, or other seasonings to taste.

By following these tips and tricks, you’ll be able to create a delicious and flavorful Crockpot Corned Beef and Cabbage dish that’s sure to impress your family and friends. Enjoy!

Crockpot Corned Beef and Cabbage
  • Adding the Guiness Beer helps make this corned beef not too salty but extremely tender.
  • Place the corned beef fat side up. This will help with taste and allows the vegetables to not cook in a layer of fat. 
  • Feel free to omit some of the vegetables. 
Crockpot Corned Beef and Cabbage
  • The potatoes and the carrots absorb all the flavors of the spices and the Guinness. Making it the perfect one pot meal.
  • You can substitute the Guinness for a different Lager Beer if you would like. 
  • If you prefer to omit the beer use 1 ½ cups of beef broth instead.

Storage

You will want to store your leftover crockpot corned beef and cabbage in the fridge in an airtight container for up to 4 days. 

Corned Beef and Cabbage

Can I make Corned Beef and Cabbage in my Instant Pot?

Yes, one of my favorite ways to make corned beef and cabbage is in the instant pot. It is equally as delicious as one that has been cooked all day in your crockpot, the only thing lacking is the time needed to cook it. You can use my delicious Instant Pot Corned Beef and Cabbage recipe to try your very first one.

FAQ’S

  1. Can I cook corned beef on high in a crockpot?
    • While it’s possible to cook corned beef on high in a crockpot, it’s generally recommended to cook it on low heat for a longer period to ensure the meat becomes tender and flavorful.
  2. Should I add liquid to the crockpot when cooking corned beef and cabbage?
    • Yes, it’s essential to add liquid to the crockpot when cooking corned beef and cabbage to prevent the meat from drying out. You can use water, beef broth, beer, or a combination of these liquids to enhance the flavor of the dish.
  3. Do I need to brown the corned beef before putting it in the crockpot?
    • Browning the corned beef before placing it in the crockpot is optional but can add additional flavor to the dish. If you have time, you can sear the meat in a skillet with a little oil until it’s browned on all sides before transferring it to the crockpot.
  4. How do I know when the corned beef is done?
    • The corned beef is done when it’s fork-tender and easily pulls apart. You can also use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption.
  5. Can I cook corned beef and cabbage ahead of time?
    • Yes, you can prepare corned beef and cabbage ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it gently in the crockpot or on the stovetop before serving.
  6. What are some serving suggestions for corned beef and cabbage?
    • Corned beef and cabbage pairs well with mustard, horseradish, or a creamy sauce. Serve it alongside boiled potatoes, soda bread, or Irish soda bread for a traditional St. Patrick’s Day feast.

By addressing these common questions, you’ll be well-prepared to make a delicious and satisfying Crockpot Corned Beef and Cabbage dish with confidence.

Crockpot Corned Beef and Cabbage
crockpot corned beef and cabbage
Crockpot Corned Beef and Cabbage

Crockpot Corned Beef and Cabbage

Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes

This Crockpot Corned Beef and Cabbage recipe is a delicious seasoned corned beef that is cooked with potatoes, cabbage, carrots, and onions. It is the perfect easy meal to make this St. Patrick’s Day.

Ingredients

  • 1 (3-4 pounds) corned beef brisket (the one I used was 3.88 pounds)
  • 2 cups of chopped cabbage (I used half of a head of cabbage and sliced into wedges)
  • 1 small onion, sliced (I used a sweet onion, but you could use a white onion or a red onion)
  • 2 cups (about 6-7) quartered red potatoes (you could as well use golden potatoes)
  • 1 cup of carrots (I used the baby carrots, approximately ½ bag of 1 pound bag)
  • 2 teaspoons of peppercorn (if you don’t have peppercorn, you could use fresh ground pepper, 2 teaspoons)
  • 1 teaspoon onion powder
  • 1 teaspoon celery seeds
  • 1 can (14.9 oz) Guinness Beer (Pour the beer into a measuring cup (it is about 1 ½ cup) before pouring into the slow cooker, this way you get less foam on top)
  • *NOTE* You can substitute the beer with a lighter beer or beef broth 1 ½ cup

Instructions

  1. Unpack the corned beef brisket. Discard the spice packet if you chose to use the spices above.
  2. Rinse under cold water. Pat dry and place on a plate. Set aside.
  3. Place the chopped cabbage, sliced onion, quartered potatoes, and carrots in the slow cooker.
  4. Place the corned beef on top of the vegetables, fat side up.
  5. Sprinkle the peppercorn, onion powder, and celery seeds over the corned beef.
  6. Pour the beer into the slow cooker, over the meat and the vegetables.
  7. Cook on High for 6 hours or on Slow for 8 hours.
  • *NOTE* At 4 hours into the cook, open the slow cooker and pour the liquid back over the meat.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 213Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 193mgCarbohydrates: 31gFiber: 4gSugar: 4gProtein: 9g

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