Parmesan Truffle Fries
Parmesan truffle fries combine potatoes, parmesan cheese, and truffle oil to make the tastiest fries you may ever have! They are hot and crispy and perfect to enjoy with any meal.
Parmesan Truffle Fries
If you have ever been to a restaurant and ordered truffle fries you know how delicious they are! It’s like the high-end flavor of french fries. Lately, I have been trying to perfect this recipe at home and I have finally nailed the high-end flavor and taste that I know you will love. These parmesan truffle fries are crisp on the outside, tender on the inside, tossed in white truffle oil, and then topped with parmesan cheese. These fries are finger-licking good and so easy to make.
If you love fries, be sure to try our Ninja Foodi Grill Garlic Fries and our Air Fryer Sweet Potato Fries.
What are truffle fries?
If you are unfamiliar with truffle fries they are french fries that are mixed with truffle flavor, usually with truffle oil. Truffles add an earthy flavor that really pulls out some delicious flavor.
How to Make Parmesan Truffle Fries
- Heat your deep fryer to 350 degrees Fahrenheit.
- Wash your potatoes thoroughly on the outside.
- Cut your potatoes with a slicer to get the thicker julienne (fries) cut.
- Put your potatoes in a bowl of ice water and rinse the water until the water is clear.
- Once your fryer has warmed up to 350 degrees Fahrenheit, fry your fries twice. First time you fry them for about 6-8 minutes, or until light brown.
- Then remove them from the fryer and let all the oil drip off.
- Then fry them again, for about 2 minutes, or until golden brown.
- Put them in a bowl with kitchen towels, so it can absorb all the oil.
- Grab a medium-sized bowl and pour in the truffle oil, and then the fries on top. Mix and shake the fries on top of the oil, to make sure all the fries get some of the truffle oil on it. (I don’t pour it over it because it can make it a little soggy)
- Then top with some Parmesan cheese and season with salt to taste.
Tips Tricks and FAQs
- Be sure to not pour the truffle oil on top of the dries, this will make them soggy. It is best to add the truffle oil to a bowl and mix and shake the fries on top of the oil.
- Be sure to cut all your fries the same size, this allows them to cook evenly.
- Use a high-quality natural truffle oil rather than synthetic oil.
Storage
These truffle fries are best eaten right away. You want to enjoy them when they are still crispy and delicious.
Can you bake these in the oven?
Yes, you may bake these in the oven. Line your baking sheets with parchment paper. You will want to spread out the fries far apart on the tray. Bake them at 450 degrees Fahrenheit for 15 minutes. You will then want to flip the fries, reduce the oven to 400 degrees and bake for another 10 minutes.
Parmesan Truffle Fries
Parmesan truffle fries combine potatoes, parmesan cheese, and truffle oil to make the tastiest fries you may ever have! They are hot and crispy and perfect to enjoy with any meal.
Ingredients
- 3 medium or 2 large yellow potatoes
- 1 tbsp parmesan cheese
- 1 tbsp white truffle oil
- Salt, to taste
Instructions
- Heat your deep fryer to 350 degrees Fahrenheit.
- Wash your potatoes thoroughly on the outside.
- Cut your potatoes with a slicer to get the thicker julienne (fries) cut.
- Put your potatoes in a bowl of ice water and rinse the water until the water is clear.
- Once your fryer has warmed up to 350 degrees Fahrenheit, fry your fries twice. The first time you fry them for about 6-8 minutes, or until light brown.
- Then remove them from the fryer and let all the oil drip off.
- Then fry them again, for about 2 minutes, or until golden brown.
- Put them in a bowl with kitchen towels, so they can absorb all the oil.
- Grab a medium-sized bowl and pour in the truffle oil, and then the fries on top. Mix and shake the fries on top of the oil, to make sure all the fries get some of the truffle oil on it. (I don’t pour it over it because it can make it a little soggy)
- Then top with some Parmesan cheese and season with salt to taste.
