Air Fryer Pizza Rolls
Have you ever wished you could make a delicious pizza snack in less than 30 minutes? Well, now you can with air fryer pizza rolls! Air fryer pizza rolls are the perfect combination of convenience, flavor, and fun. By using refrigerated pizza dough, pizza sauce, cheese, and favorite toppings, you can create a pizza snack in only 25 minutes. The air fryer crisps up the dough, while the cheese and toppings melt to perfection, leaving you with a delicious pizza snack that everyone can enjoy. With this guide, you’ll learn how to make air fryer pizza rolls for the perfect dinner or snack for those busy weeknights or weekend gatherings. In this article, you’ll get tips for selecting the best ingredients and learn how to make air fryer pizza rolls with ease. So, get ready for the simplest, most delicious pizza snack you’ve ever had!
Air Fryer Pizza Rolls
Homemade Air Fryer Pizza rolls are a huge hit in our house. They are easy enough that my older kids can make them on their own and fun for the little kids as well to help stuff with toppings that they love.
These are perfect to enjoy at lunchtime, snack time, or dinner time. They are fast, easy, and crispy and will be a huge hit when you serve them in your house.
We love to alternate these Air Fryer pizza rolls with our Pizza tots, our air fryer crescent pepperoni pizza pockets, and our Air Fryer Biscuit pizza for Friday night pizza nights!
How to Make Air Fryer Pizza Rolls
- Preheat the air fryer to 370 degrees for 5 minutes.
- Roll dough out on a cutting board or parchment paper dusted with flour.
- Roll to approximately 10×12.
- Drizzle with half of the olive oil and spread evenly, leaving 1 inch border around the dough.
- Sprinkle with garlic powder and Italian seasoning, reserving a small amount for the top.
- Spread pizza sauce over the dough, again leaving about 1 inch border free.
- Top with cheese, then arrange pepperoni in a single layer.
- Staring at one end, roll the dough tightly to form a log with the seam side down.
- Brush with remaining olive oil, then sprinkle with leftover seasonings and Parmesan cheese.
- Cut into 1 inch slices using a pizza cutter. Reshape if needed.
- Spray the air fryer basket with oil.
- Place 5-6 pizza rolls in the basket leaving space in between.
- Spray tops with oil.
- Cook for 5 minutes or until lightly browned.
- Flip, spray with oil, then cook for another 5 minutes.
- Repeat with the remaining rolls. Serve with pizza sauce.
Tips Tricks and FAQs
- The pizza dough should be rolled out to about ⅛ inch thick.
- It is important to leave the 1 inch border on the dough when making pizza pinwheels. This helps prevent the ingredients from falling out as well as help seal them once they are rolled.
- Some cheese may leak out while these pizza rolls are cooking in the air fryer. You can line your Air fryer with parchment paper for easy cleaning if you would like.
- Add ingredients. This pizza roll recipe is for pepperoni pizza, but feel free to add any additional ingredients that you prefer.
- All Air fryers are different sizes and shapes, do not cram your air fryer full of pizza rolls. Cook in batches and be sure that each batch allows for the air to circulate around all the pizza rolls.
Storage
Be sure to store these in an airtight container in the fridge. They will keep for up to 3 days.
Freezer
You can also freeze your pizza rolls as well. Just store them in an airtight freezer-safe bag after they have cooled. These will keep for up to 3 months.
How do you reheat pizza rolls?
You can reheat these in the oven or the air fryer whichever you prefer. In the oven, place them on a baking sheet for 10 minutes at 350 degrees. To air-fry, cook for 5 minutes at 320 degrees.
What are some toppings I could add to my Air Fryer Pizza Rolls?
Fill your pizza rolls with all your favorites! These can include:
- Pepperoni
- Ham
- Salami
- Onions
- Peppers
- Mushrooms
- olives
Air Fryer Pizza Rolls
Air Fryer pizza rolls combine refrigerated pizza dough, pizza sauce, cheese, and your favorite toppings to create a delicious and fun dinner or snack that is ready in about 25 minutes.
Ingredients
- 1 (16 ounce) pizza dough, at room temperature
- 2 cups mozzarella cheese, shredded
- 36 slices pepperoni
- 4 tablespoons pizza sauce or marinara sauce, plus extra for dipping
- 1 tablespoon olive oil, divided
- 2 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the air fryer to 370 degrees for 5 minutes.
- Roll dough out on a cutting board or parchment paper dusted with flour.
- Roll to approximately 10x12.
- Drizzle with half of the olive oil and spread evenly, leaving a 1-inch border around the dough.
- Sprinkle with garlic powder and Italian seasoning, reserving a small amount for the top.
- Spread pizza sauce over the dough, again leaving about 1-inch border-free.
- Top with cheese, then arrange pepperoni in a single layer.
- Staring at one end, roll the dough tightly to form a log with the seam side down.
- Brush with remaining olive oil, then sprinkle with leftover seasonings and Parmesan cheese.
- Cut into 1-inch slices using a pizza cutter. Reshape if needed.
- Spray air fryer basket with oil.
- Place 5-6 pizza rolls in the basket leaving space in between.
- Spray tops with oil.
- Cook for 5 minutes or until lightly browned.
- Flip, spray with oil, then cook for another 5 minutes.
- Repeat with remaining rolls. Serve with pizza sauce.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 194Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 21mgSodium: 365mgCarbohydrates: 12gFiber: 1gSugar: 1gProtein: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
