Air Fryer Biscuit Pizza
Air Fryer Biscuit Pizza is one of those easy dinners that you turn to on your busiest nights as it takes ordinary canned biscuits, pizza sauce, and your favorite toppings and transforms it into a quick and easy family dinner that is ready in under 10 minutes.
Air Fryer Biscuit Pizza
Friday night pizza night is one of our favorite days of the week! There is something about gathering around the table eating pizza and spending time with one another. Some of our favorite pizza recipes we alternate between are pizza cupcakes, taco pizza, garlic bread pizza dip, and this fun and easy Air Fryer biscuit pizza recipe.
You will love this recipe because it is totally customizable based on what everyone likes and so easy to make! In just 5 minutes you will have mini pizzas on the table that everyone will be raving about!
How to make Air Fryer Biscuit Pizza
- Preheat the air fryer to 350 degrees.
- Lay out the biscuits and slightly flatten with a rolling pin.
- Coat each biscuit with sauce.
- Sprinkle with cheese.
- Add pepperoni & sausage.
- Air Fry for 5 minutes or until biscuit has fully cooked. They do cook fast, so keep an eye on them.
- Serve & enjoy
Tips Tricks and FAQs
- Get creative! This recipe calls for pizza sauce, but you can easily swap it out for pesto, BBQ sauce, or even an alfredo sauce.
- Add vegetables! You can easily add vegetables to these pizzas if you choose.
- This recipe calls for cooked sausage that you can buy at the store or you can cook up your own.
- I quartered my pepperoni but you can easily leave them whole.
Storage
You will want to store your leftover pizzas in the fridge in an airtight container. They will stay fresh for up to 3 days.
To reheat these pizzas you can place them in the microwave for 20 second intervals until they reach your desired temperatures.
You can also opt to warm them back up in the Air Fryer. Cook them at 350 degrees for 2 minutes and check to see if they are warm. Continue at 1 minute intervals.
What toppings can I add to my pizzas?
There are so many options for these fun Air Fryer pizzas! Try these toppings
- Pepperoni
- Turkey pepperoni
- Bacon
- Ham
- Sausage
- Chicken (be sure it is cooked first)
- Onion
- Peppers
- Mushrooms
- Pineapple
- Tomatoes
- Olives
Air Fryer Biscuit Pizza
Air Fryer biscuit pizza is one of those easy dinners that you turn to on your busiest nights as it takes ordinary canned biscuits, pizza sauce, and your favorite toppings and transforms it into a quick and easy family dinner that is ready in under 10 minutes. ;.
Ingredients
- Can of Refrigerator Biscuits
- Pizza Sauce
- Shredded Mozzarella Cheese
- Pepperoni Cut In 4’s
- Cooked Ground Sausage
Instructions
- Pre-heat air fryer to 350 degrees.
- Layout the biscuits and slightly flatten with a rolling pin.
- Coat each biscuit with sauce.
- Sprinkle with cheese.
- Add pepperoni & sausage.
- Air Fry for 5 minutes or until biscuit has fully cooked. They do cook fast, so keep an eye on them.
- Serve & enjoy
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 69Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 167mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 3g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!